Top Best Japanese Restaurants in Great Gaddesden

"Situated in one of the city's tallest buildings you find this amazing London rooftop bar and restaurant. Magical views over virtually all of the city, delicious Asian / Peruvian / Brazilian food and a wide selection of creative cocktails and sake are some of the highlights at Sushisamba. Trendy venue where people are well-dressed and the prices quite high, but also offering an experience really out of the ordinary."

"They say: ‘Celebrating the culture and cuisine of Japan, Brazil and Peru.’. The sweet stuff: A chocolate banana cake (which contains rum and serves four), as well as a hard cake, consisting of yuzu ganache, lychee and cherry mousse."

"Nestled in the Fitzrovia area of London, Japanese restaurant, Roka, offers exemplary contemporary robatayaki cuisine. At the restaurant’s centre stands the robata grill, where the freshest fish, poultry, meat and vegetables are combined and crafted into delicious dishes. Enjoy Roka classic, the delectable gindara to gazi no gyoza dish: black cod, crab and crayfish dumplings prepared to perfection."

"Japanese restaurant Roka is a great options for families with slightly more adventurous tastes in London. The settings in their Mayfair, Aldwych, Canary Wharf and Charlotte Street chains are impressive but informal, meaning the whole family can enjoy a great meal without feeling the need to be on their best behaviour. It isn't, however, cheap."

"Restaurants Japanese Canary Wharf. When the suits vacate Canary Wharf, this slick Japanese rolls out the red carpet for residents. Family brunch is a blast: under-tens can choose from a three-course menu and run riot in the play area."

"Outside of lockdown this teeny Clerkenwell sushi restaurant is one of the best in town and, consequently, the hardest to get a seat at. During lockdown it’s been more egalitarian. There’s just one option - a dining set with Omakase - which gives you a range of sashimi, sushi rice and more for you to make up as you’d like."

"Hands-down one of London’s best places for sushi - if only you can get a reservation. The room may be tiny, but the talent is huge. Toru Takahashi and his wife, Harumi run the show and, obviously, counter dining is the best place to enjoy Toru’s food (and skills)."

"Arguably the city’s most flamboyant restaurant, Richard Caring’s Sexy Fish is a sight to behold. Apparently it cost £15 million to produce – which won’t come as a surprise to anyone who has stepped inside. With bronze Damien Hirst-designed bronze mermaids adorning the bar, a coral reef ceiling, a giant gold-plated crocodile on display and walls running with water, the space feels like some kind of mystical, underwater-inspired wonderland."

"A delivery, Deliveroo-only kitchen — so proceed informed — which adds a regionally diverse option to a share of good Cantonese options in west London. A crimson, brooding mapo tofu is excellent, with skewers of barbecued lamb or chicken holding up surprisingly well; skip the noodle dishes and seriously consider the pork and Chinese cabbage dumplings."

"A new delivery service from Japanese chef Angelo Sato, YATAI champions traditional Japanese cooking. Previously operating from a permanent site in the West End’s Market Halls, YATAI aims to “create high quality, authentic Japanese dishes that don’t compromise on premium ingredients or classical cooking techniques, at an affordable price that rivals those of high street chains”. Currently available on Deliveroo, or to collect, the menu includes YATAI favourites such as the ‘Humble Chicken Katsu Curry’; ‘Pride of Japan’ – a tuna-based sushi bowl; and a selection of katsu sandos."

"Normally we only feature restaurants on this list if they've opened - but Ave Mario (from the people behind Gloria and Circolo Poplare) has been quietly soft launching for a couple of weeks (Instagram is filled with pics of the neon lit loos) and we've also checked it out. It will be huge, much like the enormous ice cream cake that they wheel about the room. New additions to the menu include a caviar section, massive cocktails and a veal milanese that's twice as big as your head."

"Restaurants Japanese Soho. As part of the funky, riotous Bone Daddies group, Shack-Fuyu likes to do things differently – and that includes serving a belt-bustingly generous Sunday brunch. In practice, that means a yuzu kosho bloody mary or a strawberry bellini on arrival, followed by a choice of Anglo-Asian small-plate dishes (burnt cauliflower with jalapeño salsa, crispy duck bun etc) and a single big dish (perhaps grilled salmon with chilli teriyaki) plus a dessert for the table."

"Another entry from Bone Daddies, Shackfuyu takes the idea of Japanese food as healthy and turns it on its head. Forget sushi, forget poke, Shackfuyu is East-West fusion for when you’re seriously hungry. Try the prawn toast okonomiyaki, octopus tacos, and the korean fried wings, and finish things off with their famed kinako french toast."

"London’s Shoryu Ramen restaurant offers diners a tantalising taste of Hakata via their speciality Hakata tonkotsu ramen dishes. The base of these popular dishes is the full-flavoured, silky tonkotsu pork stock, carefully created over a 12 hour period. Shoryu has entered into a partnership with an artisanal UK noodle maker to source the perfect noodles for the ramen."

"To even speak of Bone Daddies after having dined there is a sort of synesthetic exercise. Memories of chicken scratchings, miso, pork neck chashu, chicken bone stock, make for an exhausting culinary love. But we'll take those sesame sweats any day: Bone Daddies is the most mouth-wateringly thrilling ramen experience you're likely to get in London, and you can find it in one of London's most entertaining neighborhoods."

"Bone Daddies has launched a new delivery and collection service, ‘#BoneAtHome’. Available for delivery via Deliveroo, the menu includes classics such as Bone Daddies’ Tonkotsu ramen, ‘T22’, and ‘vegetarian mushroom ramen’, plus ‘soul food’ dishes such as Korean fried chicken wings, sweet spicy pig bones, and tofu poke. Further information can be found at bonedaddies.com."

"You might think of ramen as more nourishing soul food than junk, but when it’s topped with some of Bone Daddies’ ‘cock scratchings’ (crunchy crumbed chicken skin) served with a side of chicken wings and a pork belly bun, it’s definitely going to satisfy your cravings for some high-fat food."

"For a unique but traditional and authentic Italian Restaurant in Golders Green near Hampstead, head to L’artista which is not hard to find because of the vintage delivery van parked outside and brightly decorated inside. This family-run restaurant which is an Italian Restaurant near Golders Green Station offers a contemporary and fun feel, perfect for families to visit with children but they have not compromised on their traditional Italian food!. They have chefs from all over Italy and their pizzas are particularly famous with the dough being freshly prepared in front of customers using only the finest ingredients."

"Bakers Mathew and Andrew met while working in Melbourne and decided to return to London to set up their own business. Chewy Cookie is all about quality, ethically sourced cookies. The doughs are aged for 24 hours before baking (and we can attest to how great they taste)."