Top Best Japanese Restaurants in Hornchurch

"Restaurants Brazilian Liverpool Street. Take the glass elevator clinging to the side of Heron Tower, shoot up 38 floors in a few stomach-flipping seconds, walk through the pulsating bar and find your way to the double-height glasshouse of a restaurant, with its magnificent bamboo-lattice ceiling and wraparound views. Japan, Brazil and Peru come together here, making Sushisamba a sure-fire hit for a showy date night."

"While SUSHISAMBA in the City is notorious enough, it's the Covent Garden site that has caught our eye. Not only the place to catch sky high views and serious amounts of sushi, this pretty London restaurant is a sight to behold from the bold prints on the walls and the hanging plants overhead to the fusion cuisine, worthy of any Instagram post."

"They say: ‘Celebrating the culture and cuisine of Japan, Brazil and Peru.’. The sweet stuff: A chocolate banana cake (which contains rum and serves four), as well as a hard cake, consisting of yuzu ganache, lychee and cherry mousse."

"Nestled away on a pretty mews behind Harrods, chef Masaki Sugasaki’s modern Japanese restaurant now boasts a peaceful 30-cover courtyard in which to tuck in to delicious sushi and sashimi, as well as tempting hot dishes such as Cornish lobster sliders. The terrace is only open until the early evening at the time of writing, so consider this a lunch stop. Lennox Gardens MewsLondon, United Kingdom"

"This is where people go for sushi in central London when they don’t want to go Mayfair. Much better than its newer sister in Chelsea, Dinings in Marylebone still has a very loyal following because it serves some of the best sushi in the city. A classic mix of counter and a small number of tables serving a first-rate sushi and sashimi menu with a very classic grounding."

"Restaurants Japanese Belgravia. This place is not cheap. But if sushi is your desert island dinner, it’s worth it."

"Two years after it launched, Zuma got a little sister in the form of the first Roka on Charlotte Street. Since then, the suave sushi bar’s predictable popularity has seen three more follow in its footsteps in Mayfair, Aldwych and Canary Wharf. Pretty plates may come at a pretty penny but are exceptional with it, with dishes including a wagyu tempura maki with karashi ponzu and yellowtail sashimi with truffle yuzu."

"There's something elegant almost Edwardian to its atmosphere, and you wouldn't be surprised to find London A-listers drifting through its doors. It's sleek and welcoming, and its offerings of fish and shellfish is near impossible to rival. Roka's Premium Tasting Menu will get you delicate treasures like yellowtail sashimi with yuzu-truffle dressing and naka kaki Irish oysters with ponzu and chili daikon."

"Roka, on North Audley Street in Mayfair, will be opening its terrace to diners. Just moments from the bustling Oxford Street, Roka brings a unique style of contemporary Japanese robatayaki cuisine and its sophisticated design to Mayfair."

"Outside of lockdown this teeny Clerkenwell sushi restaurant is one of the best in town and, consequently, the hardest to get a seat at. During lockdown it’s been more egalitarian. There’s just one option - a dining set with Omakase - which gives you a range of sashimi, sushi rice and more for you to make up as you’d like."

"Hands-down one of London’s best places for sushi - if only you can get a reservation. The room may be tiny, but the talent is huge. Toru Takahashi and his wife, Harumi run the show and, obviously, counter dining is the best place to enjoy Toru’s food (and skills)."

"London’s Shoryu Ramen restaurant offers diners a tantalising taste of Hakata via their speciality Hakata tonkotsu ramen dishes. The base of these popular dishes is the full-flavoured, silky tonkotsu pork stock, carefully created over a 12 hour period. Shoryu has entered into a partnership with an artisanal UK noodle maker to source the perfect noodles for the ramen."

"If you’re looking to woo the object of your affections with some of the most masterfully crafted sushi in London, Umu is your best bet. Its lauded head chef Yoshinori Ishii has over 20 years of cooking experience, nine of which he spent training at the three Michelin-starred Kyoto Kitcho in Japan. This means his menu delights pretty much all of the senses, from sight to taste to touch – or, er, mouthfeel."

"Down a cobbled street in Mayfair hidden behind a sliding door, Umu, meaning ‘born of nature’, uses the freshest ingredients sourced from Japan to create Kyoto-style Kaiseki cuisine. Each plate is meticulously created and presented like a work of art. Try the ‘Kaiseki’ tasting menu for the full experience."

"Japanese , Sushi"

"Chef Masayuki Kikuchi has been one of the most respected Japanese chefs in London. While the restaurant serves both tasting and à-la-carte menus, it’s possible to ask to be seated at the sushi counter and have nigiri served one piece at a time in an omakase manner. Sea urchin rice bowl, uni don, is the highlight but has to be pre-ordered one day in advance."

"Restaurants Japanese Soho. As part of the funky, riotous Bone Daddies group, Shack-Fuyu likes to do things differently – and that includes serving a belt-bustingly generous Sunday brunch. In practice, that means a yuzu kosho bloody mary or a strawberry bellini on arrival, followed by a choice of Anglo-Asian small-plate dishes (burnt cauliflower with jalapeño salsa, crispy duck bun etc) and a single big dish (perhaps grilled salmon with chilli teriyaki) plus a dessert for the table."

"Another entry from Bone Daddies, Shackfuyu takes the idea of Japanese food as healthy and turns it on its head. Forget sushi, forget poke, Shackfuyu is East-West fusion for when you’re seriously hungry. Try the prawn toast okonomiyaki, octopus tacos, and the korean fried wings, and finish things off with their famed kinako french toast."

"Known as the place angsty teenagers, punks and creatives go to hang out, Camden Market is a must-visit in London if you want to experience an energetic and engaging counterculture. Made up of a number of adjoining markets, you’ll be able to find iconic band t-shirts, sterling silver jewellery, tattoo parlours and bespoke boutiques selling 1950s clothing and serious rock and roll attire. Camden Lock is the place to go for eating, with a huge range of street food stalls selling cuisine from all corners of the globe."

"Camden Town is home to a series of markets, encompassing an astonishingly eclectic array of goods to suit all tastes. Pick up some vintage clothes, handmade jewellery, music, or bric-a-brac. The market around Camden Lock features designers and artists, with a selection of international food vendors, too."

"The Orangery[39] was designed by Sir William Chambers, and was completed in 1761. It measures 28 by 10 metres (92 by 33 ft). It was found to be too dark for its intended purpose of growing citrus plants and they were moved out in 1841."

"Your favourite spot to eat is open for indoor and outdoor dining, with outdoor pop-up stalls available too. Why not warm yourself with one of our amazing toasties, burgers or new Lebanese Barbeque served on the terrace."

"She is a wonderful waitress for someone who is new to the role. Will come here again for her great service."