Top Best Japanese Restaurants in Mitcham Junction

"Sushisamba – the Brazilian, Peruvian and Japanese joint – is finally back up and running, and is certainly one of the best City of London rooftop bars. The indoor restaurant is now open as well as both outdoor terraces. Choose between the sprawling views on the East Terrace or toast the summer on the Tree Terrace under our iconic 26ft orange tree."

"Following on from the Duck and Waffle, and also in the Heron Tower but this time on the 38th and 39th floor, is Sushisamba. This restaurant offers a unique blend of Japanese, Brazilian, and Peruvian cuisine. There are delicious sushi and sashimi dishes to enjoy and again, splendid views of the Gherkin."

"At Sushisamna, a newcomer to Covent Garden although the second in London, the concept of Japanese-Peruvian-Brazilian fusion cuisine makes for an unforgettable dining experience."

"Restaurants Japanese Belgravia. This place is not cheap. But if sushi is your desert island dinner, it’s worth it."

"Dinings SW3 is the second Dinings in London, a newer and grander version of the celebrated original in Marylebone. The new venue in Chelsea is notable as a Grade I-listed building ..."

"Japanese , Sushi"

"Nestled in the Fitzrovia area of London, Japanese restaurant, Roka, offers exemplary contemporary robatayaki cuisine. At the restaurant’s centre stands the robata grill, where the freshest fish, poultry, meat and vegetables are combined and crafted into delicious dishes. Enjoy Roka classic, the delectable gindara to gazi no gyoza dish: black cod, crab and crayfish dumplings prepared to perfection."

"If like me, you’ve got a proper sweet tooth, then Rokais right up your street. Bringing you neither one, nor two, but a whole assortment of treats, the dessert platter (£26) is the epitome of end-of-the-night feasting. Between exotic fruits and delicate sorbets, exquisite cheesecakes and the cutest chocolate Buddha, there’s a little bit of everything."

"Restaurants Japanese Canary Wharf. When the suits vacate Canary Wharf, this slick Japanese rolls out the red carpet for residents. Family brunch is a blast: under-tens can choose from a three-course menu and run riot in the play area."

"Outside of lockdown this teeny Clerkenwell sushi restaurant is one of the best in town and, consequently, the hardest to get a seat at. During lockdown it’s been more egalitarian. There’s just one option - a dining set with Omakase - which gives you a range of sashimi, sushi rice and more for you to make up as you’d like."

"Hands-down one of London’s best places for sushi - if only you can get a reservation. The room may be tiny, but the talent is huge. Toru Takahashi and his wife, Harumi run the show and, obviously, counter dining is the best place to enjoy Toru’s food (and skills)."

"Soho’s charming and outstanding udon noodle specialist is back — with newly arranged outdoor seating and heating in the Bloomberg Arcade. Chef Shuko Oda’s reoepening menu features a reduced menu of udon dishes, plus pork tonkatsu, chicken kara-age and pickles, as well as salads and tempura dishes with ingredients from Namayasai farm, and an expanded donburi selection."

"Relax and unwind in the sophisticated environs of the Flesh and Buns izakaya restaurant, located near Covent Garden. The restaurant invites guests to ‘drink booze, eat buns [and] come often’, a nod towards its convivial, laid back approach and the many great value food and drink combinations on offer. Every Sunday, Flesh & Buns offers its very own ‘bottomless brunch’, where guests pay £34 to £42 for a cocktail on arrival; chips, dips and edamame; unlimited hot and cold dishes; unlimited Prosecco, red or white wine and a dessert for the table."

"Hailing all the way from the US, the marshmallowy sensation ‘S’mores’ are really having a moment in London and one of the best can be found at quirky Japanese restaurant Flesh and Buns."

"Good sushi is a marriage of produce and skill – two things which The Araki prides itself on enough to warrant a £310 price tag for its one and only menu option. The three Michelin-starred restaurant was opened by Tokyo-based sushi master Mitsuhiro Araki, who specialises in the 200-year-old practices of edomae sushi making. For four years, Araki was the only chef to serve at the London restaurant, creating and personally serving a omakase menu for just nine people per service."

"Mitsuhiro Araki, owner of the restaurant Araki, slices a piece of high quality tuna he purchased at Tsukiji Fish Market that morning. There are just five restaurants in the UK that hold three Michelin-stars, and only one of them has nine seats and costs £300 a head. The Araki is arguably the most exclusive restaurant in London, with single-figure diners permitted to watch Mitsuhiro Araki expertly prepare sushi and taste the outcome at any given sitting."

"The only London restaurant to be newly awarded three Michelin stars in the last eight years (and the only three Michelin star Japanese restaurant in the UK), the Araki is incredibly expensive but somehow lives up to its price tag. Worshipped by chefs and regulars alike, it’s a culinary pilgrimage. All the fish and ingredients are locally sourced, with the salmon, for example, from the Irish sea."

"Japanese fusion is the aim of London’s Zaibatsu and the restaurant offers a range of sushi, finely cut sashimi, crisp salads, noodles and sizzling tempura. Located near Greenwich, Zaibatsu is renowned for its delicious tempura dishes, such as the kataifi tempura: prawns encased in kataifi pastry and drizzled with creamy mango mayo. Particularly recommended is the omakase sashimi selection, a seven piece assortment of sashimi constructed with the freshest fish from the day’s catch, served as tender slices alongside a traditional soya dip."

"The good people at Canto Corvino in Spitalfields understand that some people don’t only want to eat Italian just for lunch or dinner. Head chef Tom Salt and his team have developed menus that are simplistic, delicious, and keep customers satisfied throughout the day; whether tucking into lemon ricotta pancakes for breakfast, Sicilian red prawn, chilli and tomato arancini for lunch, or a full range of Italian dinner options."

"The Chislehurst Caves is mainly a tourist attraction, but it did play an important role in the history of London. Up until the 19th century the caves were intensely used for mining but during the two World Wars, they had a different purpose. It was used as an ammunition depot in WWI, air raid shelter for about 15 thousand inhabitants, an emergency hospital and some sections were converted to a chapel."

"Valentines Mansion & Gardens is a Grade II on the National Heritage List for both building and garden. Built in 1696, the mansion was for the widow of Archbishop of Canterbury John Tillotson's widow, Lady Tillotson. It later was the home of Sir Charles Raymond."