Top Best Japanese Restaurants in Pitstone

"Equal parts Japanese, Brazilian and Peruvian, SUSHISAMBA – nestled high up on the 38th and 39th floors of 110 Bishopsgate – is the place to see and be seen in the heart of the City of London. Standing tall as the second-highest restaurant in London and with floor-to-ceiling windows on three sides, this space beguiles its guests with its immersive views of the city at night. Order yourself a moqueca mista – a platter of jumbo shrimp, squid, sea bass and mussels with coconut milk, dende oil and chimichurri rice – and you’ll catch a feeling for why people fall in love with SUSHISAMBA."

"Following on from the Duck and Waffle, and also in the Heron Tower but this time on the 38th and 39th floor, is Sushisamba. This restaurant offers a unique blend of Japanese, Brazilian, and Peruvian cuisine. There are delicious sushi and sashimi dishes to enjoy and again, splendid views of the Gherkin."

"It’s located on the 38th and 39thfloors of the Heron Tower, and has epic 360 views over the City. Needless to say both the interior design and views are very photogenic. SushiSamba is also one of the most Instagrammable restaurants in London."

"Two years after it launched, Zuma got a little sister in the form of the first Roka on Charlotte Street. Since then, the suave sushi bar’s predictable popularity has seen three more follow in its footsteps in Mayfair, Aldwych and Canary Wharf. Pretty plates may come at a pretty penny but are exceptional with it, with dishes including a wagyu tempura maki with karashi ponzu and yellowtail sashimi with truffle yuzu."

"Restaurants Japanese Canary Wharf. When the suits vacate Canary Wharf, this slick Japanese rolls out the red carpet for residents. Family brunch is a blast: under-tens can choose from a three-course menu and run riot in the play area."

"Restaurants Japanese Fitzrovia"

"Outside of lockdown this teeny Clerkenwell sushi restaurant is one of the best in town and, consequently, the hardest to get a seat at. During lockdown it’s been more egalitarian. There’s just one option - a dining set with Omakase - which gives you a range of sashimi, sushi rice and more for you to make up as you’d like."

"This 7-seater is home to an endearing husband-and-wife team of Toru (chef) and Harumi Takahashi (manager). The Kobe-trained chef opened Sushi Tetsu, he wished for no media, hoping to keep the place “hidden” and focusing only on perfecting his supply chain and craft. After an Observer review, it didn’t last."

"Hands-down one of London’s best places for sushi - if only you can get a reservation. The room may be tiny, but the talent is huge. Toru Takahashi and his wife, Harumi run the show and, obviously, counter dining is the best place to enjoy Toru’s food (and skills)."

"Arguably the city’s most flamboyant restaurant, Richard Caring’s Sexy Fish is a sight to behold. Apparently it cost £15 million to produce – which won’t come as a surprise to anyone who has stepped inside. With bronze Damien Hirst-designed bronze mermaids adorning the bar, a coral reef ceiling, a giant gold-plated crocodile on display and walls running with water, the space feels like some kind of mystical, underwater-inspired wonderland."

"Have you ever thought “I like fish, but I just wish it was sexier?. ” Look no further than Berkeley Square, where Sexy Fish is solving just that problem. The interior of the restaurant is certainly alluring: a pair of Damien Hirst mermaid sculptures adorn the bar, and a glittering crocodile takes to the walls."

"There’s only one place that we could be talking about and it’s, of course, Mayfair’s hottest restaurant, Sexy Fish. The restaurant brought in giant international names like the Martin Brudnizki Design Studio team and architect Frank Gehry to create sensational underwater motifs."

"You don't have the time for kaiseki, or the means for Nobu, and you're not gonna get too up in arms about the state of your shibasu. You Me Sushi is the takeaway service (with a few tables kept inside each bit-more-than-hole-in-the-wall) that fits of the people, and they're conveniently spread across the city. A 36-piece "Sea Box" will get you ten salmon nigiri, six salmon and avocado inside out rolls, six crabstick and avocado inside out rolls, six salmon maki rolls, and eight pieces of salmon sashimi, all for just £27.45."

"To even speak of Bone Daddies after having dined there is a sort of synesthetic exercise. Memories of chicken scratchings, miso, pork neck chashu, chicken bone stock, make for an exhausting culinary love. But we'll take those sesame sweats any day: Bone Daddies is the most mouth-wateringly thrilling ramen experience you're likely to get in London, and you can find it in one of London's most entertaining neighborhoods."

"Bone Daddies has launched a new delivery and collection service, ‘#BoneAtHome’. Available for delivery via Deliveroo, the menu includes classics such as Bone Daddies’ Tonkotsu ramen, ‘T22’, and ‘vegetarian mushroom ramen’, plus ‘soul food’ dishes such as Korean fried chicken wings, sweet spicy pig bones, and tofu poke. Further information can be found at bonedaddies.com."

"You might think of ramen as more nourishing soul food than junk, but when it’s topped with some of Bone Daddies’ ‘cock scratchings’ (crunchy crumbed chicken skin) served with a side of chicken wings and a pork belly bun, it’s definitely going to satisfy your cravings for some high-fat food."

"Sammie Le’s Chinatown dessert parlour is the best place in London to get your mitts on macaron ice cream sandwiches. Distinctive south-east Asian ice cream flavours like Chinese egg tart and pandan coconut are wedged between two crisp and chewy macarons for one of the best sweet treats in the whole of the capital. Made from free-range eggs in small batches, the ice cream has a luscious texture that holds its shape even when the summer sun is at its violent, forehead-burning peak."

"But one thing I can guarantee you is that it serves some mega ice cream flavours and, of course, their famous macaroon ice cream sandwiches!. I can’t promise you that the flavour is always going to be available (best to keep an eye on their Instagram), but the Matcha Oreo ice cream was totally spot on!"

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Macarons & Ice Creams (@yolkinmacice)"

"Morelli’s opened a year after Marine Ices - in 1932 - on the Kent coast in Broadstairs. Fifteen years ago they landed a concession in Harrods and for the past few years, they’ve had their own shop in Covent Garden. Flavours you’ll find here might include cherry meringue or caramel panna cotta."

"Restaurants Ice-cream parlours Covent Garden"

"Founded in 1666, Truman's is one of London's most prolific breweries. After a brief hiatus. the brand is back and it's got grand plans, including this incredible outdoor space in Walthamstow."

"Sopwell House Hotel is a grand affair, with more than 100 rooms, two restaurants, a spa and 12 acres of grounds to its name. Among all of that the best place to relax is in the cocktail lounge, where afternoon tea is served. It’s a long, breezy room that begins with a marble-topped bar and stretches all the way to a library, with little alcoves and giant sash windows along the way."

" A combination of hotel, leisure complex & conference centre, the former Georgian country home of Lord Mountbatten is just a 20-minute train ride ..." Read our full review"

"St Giles Cripplegate, The origin of Cripplegate could be from the Anglo-Saxon ‘crepel’, a burrow, denoting the long, narrow underground or covered way leading to the gate. Alternatively, it could be that more cripples gathered at this particular gate begging alms than at other gates of the city.The first known church was built during the 14th century on the ground outside the gate close to where the Walbrook ran under the London Wall. It was rebuilt in the 17th century and much altered in Victorian times.Oliver Cromwell was married here, and in 1674 the poet John Milton was buried."

"This Church of England church was built just outside the city wall, next to the Cripplegate, hence the name (without means outside). It was initially built in the 11th century before the current building was constructed in 1394, with the stone tower being added in 1682. While it survived the fire of 1666, it has been severely damaged on three other occasions, from fires in 1545 and 1897 and from an air raid during the Blitz in 1940."

"St Giles is the patron saint of lepers, the crippled and the handicapped, hence this unusual dedication. It’s another London medieval church, mostly built in the late Gothic Perpendicular style, and survived the Great Fire of London but not the Blitz. The whole of the surrounding area was destroyed, and on this ground, close to a section of the London Wall, the Barbican Estate was built."

"Stop 6: Soak In Soho On Your London Itinerary The up and coming borough of Soho is a treasure trove of sites and a wonderful area to explore during your 4 day London itinerary!. A short walk from Carnaby Street, have a browse through the unique shops, cross through Soho Park and have a quick glance at Sir Paul McCartney’s office, then indulge in a chili pepper hot chocolate at Paul A Young’s Chocolaterie. The thick and decadent drink is a hefty 5 quid but deemed the best hot cocoa in all of London."