Top Best Japanese Restaurants in St Brides

"Like it’s taller sister Duck & Waffle, the spectacle of the iconic SUSHISAMBA Liverpool Street begins from the panoramic glass lifts, which whisk you up to the 38th and 39th floors of the Heron Tower where the restaurant is located. It boasts one of the highest outdoor dining terraces in Europe, but during the winter months you can admire the views from indoors thanks to the restaurant’s three glass walls. A glamorous New York City import, the menu fuses together Japanese, Brazilian and Peruvian cuisines."

"Peruvian and Japanese cuisine have a well-known partnership, but at Sushisamba, the Brazilians are joining in the party too. You’ll find an El Topo salmon nigiri served with jalapeno and melted mozzarella, and a kobe steak with churrasco among the larger dishes. The sushi here, of course, comes with a view at the city location, where diners can enjoy the fruits of the 38th and 39th floor spot in 110 Bishopsgate."

"The second venture following the City site, this West End restaurant offers a unique mix of Brazilian, Peruvian and Japanese cuisine. When it's not hosting a swanky celeb-filled party, head to Sushisamba for leafy decor and beautifully plated cooking."

"If like me, you’ve got a proper sweet tooth, then Rokais right up your street. Bringing you neither one, nor two, but a whole assortment of treats, the dessert platter (£26) is the epitome of end-of-the-night feasting. Between exotic fruits and delicate sorbets, exquisite cheesecakes and the cutest chocolate Buddha, there’s a little bit of everything."

"If you and your kids have a taste for some good Japanese cuisine, then you can’t miss Roka. The staff is friendly and accommodating and the food is fresh and tasty. The interior is gorgeous but casual."

"Restaurants Japanese Fitzrovia"

"Charming, highly regarded and given the skill that goes into what you’re eating, one of the best value meals you’ll get in London. One of our staff here, James, once had to call the restaurant 4,000 times to get a single booking, that’s how difficult it is to get a table. Run by Toru ‘Tetsu’ Takahashi and his wife Harumi, the seven-seater restaurant is regarded as one of the holy grails amongst the food connoisseurs of London, and somewhere you don’t have to spend a fortune to have an incredible meal."

"This seven-seater on a Clerkenwell side street arguably serves the best sushi in town. Run by husband-and-wife team Harumi and Toru Takahashi, it is almost impossible to book. But when guests arrive at this shrine to sushi, they will find Toru expertly slivering and slicing smackingly fresh fish, visible from a counter-style bar."

"Outside of lockdown this teeny Clerkenwell sushi restaurant is one of the best in town and, consequently, the hardest to get a seat at. During lockdown it’s been more egalitarian. There’s just one option - a dining set with Omakase - which gives you a range of sashimi, sushi rice and more for you to make up as you’d like."

"This is sushi master Endo Kazutoshi’s new Notting Hill spot (he also runs the Michelin-starred Endo at Rotunda). It opened during lockdown and, as you might expect, is doing superlative sushi delivery. It’s a tight menu - just three boxes, including a premium sashimi selection."

"Endo Kazutoshi has opened a more laid-back, still pristinely wood-panellled neighbourhood ode to the craft of sushi in Westbourne Grove. The Sumi terrace is open for al fresco dining, offering two chirashi boxes with fatty tuna and caviar as optional add-ons."

"If the name sounds familiar, it's because he's the man behind Endo at Rotunda, the very well rated high-end sushi restaurant with a view in White City."

"Plain on the outside, plain on the inside – only you're talking about two very different kinds of plain here. While the Metropolitan's exterior is anonymous to the point of charmlessness, the interiors are, particularly for this part of London, a pleasant surprise. Icy-calm, uncluttered and understated, though with some arresting and endearing touches – vivid block-coloured carpets, splendid orchids, big sofas arranged alongside big windows the better to enjoy the big views over the park outside."

"BEST SPA IN LONDON FOR: PERTINENT, INTUITIVE TREATMENTS WITH A TOP-OF-THEIR-GAME ROSTER OF THERAPISTS. Small but perfectly formed, the spa here often gets overlooked for bigger players, but this is one of London’s best-kept secrets. Not only is the space completely sleek and serene – no plinky-plonky music or trickling fountains – but the treatments pack an enormous punch."

"Up in Hendon, this highly-rated local sushi spot is worth following on social to look out for daily specials to the delivery menu. Follow them on Instagram: @jinsushiuk. How to order: Order online"

"23/05/2021: The staff here are extremely friendly and hospitable, and the food is to die for!. We highly recommend the lamb and the duck, as well as the escargot and french onion soup. We’ll definitely be back."

"A cheerful exterior, complete with blooming hanging baskets and a prominent French flag, is an excellent indicator for what awaits inside this popular ..." Read our full review"

"Long-established French restaurant by Richmond Bridge, specialising in traditional Breton cuisine. Recommend their seafood and galettes washed down with cider or Loire wines"

"Alongside the endless sea of gingham blankets, craft IPA tinnies, and wayfarers, a common accessory you’ll see being wielded by most sun-worshippers in SW4 is a tub of Nardulli’s famed gelato. With flavours that range from fresh fior di latte to aromatic amaretto, Nardulli serves proper Italian gelato and sorbet. It's the kind of thick, creamy ice cream that makes Haagen Dazs taste like Halo Top."

"A cult-favourite in Clapham, Nardulli will always have a queue on sunny days. Thick and creamy, traditional with good quality ingredients – Valhrona chocolate, Tahitian vanilla pods – and free from any ice crystals, you can’t fault the texture or flavours. 29 The Pavement, London SW4 0JE"

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"There aren’t many words on this planet that you can tag onto the end of “ice cream” to make it more enticing than it already is but “sandwich” and “cake” are definitely two of those words. Happy Endings – which was founded by Terri Mercieca in 2014 – has become a London staple and their sweet ice cream sangers and ice cream cakes are available for delivery and purchase at a glut of different restaurants, stores, and cafés."

"If meal deal sandwiches are not for you, Happy Endings offer the perfect alternative. Yup you guessed it, we’re talking about ice cream sandwiches, like malted milk parfait in an oat biscuit and salted caramel & miso parfait between chocolate Guinness cake. You can order direct from Happy Endings or add them on as a pud when you next get a Yard Sale Pizza."

"We can easily say that Happy Endings is where dreams come true. Since opening up in 2014, TBF Baking Award Winner, Terri Mercieca and her team have been busy fueling Londoners with ice cream sandwiches, renowned for tempting you even when you’re full. Right now you can get their ice cream delivered to your doorstep, even better."