Top Best Japanese Restaurants in Stanborough

"Equal parts Japanese, Brazilian and Peruvian, SUSHISAMBA – nestled high up on the 38th and 39th floors of 110 Bishopsgate – is the place to see and be seen in the heart of the City of London. Standing tall as the second-highest restaurant in London and with floor-to-ceiling windows on three sides, this space beguiles its guests with its immersive views of the city at night. Order yourself a moqueca mista – a platter of jumbo shrimp, squid, sea bass and mussels with coconut milk, dende oil and chimichurri rice – and you’ll catch a feeling for why people fall in love with SUSHISAMBA."

"With its hanging plants, hanging lights, monochrome floors and navy velvet chairs, it’s every millennial’s dream, right?. Behold SUSHISAMBA, the place where Peruvian, Brazilian and Japanese cuisine align to create a unique blend that shouldn’t work, but so effortlessly does. If the food wasn’t enough of a reason to visit, the interiors will draw you in."

"There's something elegant almost Edwardian to its atmosphere, and you wouldn't be surprised to find London A-listers drifting through its doors. It's sleek and welcoming, and its sushi menu is near impossible to rival. Roka's Premium Tasting Menu will get you delicate treasures like yellowtail sashimi with yuzu-truffle dressing, and robust meat courses like smoked duck breast with barley miso and kumquats."

"There's something elegant almost Edwardian to its atmosphere, and you wouldn't be surprised to find London A-listers drifting through its doors. It's sleek and welcoming, and its offerings of fish and shellfish is near impossible to rival. Roka's Premium Tasting Menu will get you delicate treasures like yellowtail sashimi with yuzu-truffle dressing and naka kaki Irish oysters with ponzu and chili daikon."

"If you and your kids have a taste for some good Japanese cuisine, then you can’t miss Roka. The staff is friendly and accommodating and the food is fresh and tasty. The interior is gorgeous but casual."

"This 7-seater is home to an endearing husband-and-wife team of Toru (chef) and Harumi Takahashi (manager). The Kobe-trained chef opened Sushi Tetsu, he wished for no media, hoping to keep the place “hidden” and focusing only on perfecting his supply chain and craft. After an Observer review, it didn’t last."

"Hands-down one of London’s best places for sushi - if only you can get a reservation. The room may be tiny, but the talent is huge. Toru Takahashi and his wife, Harumi run the show and, obviously, counter dining is the best place to enjoy Toru’s food (and skills)."

"With a waterfall behind the bar and a giant gold-plated crocodile hanging on the wall, it’s hard not to get caught up in the glamour of Sexy Fish – a lavish pan-Asian brasserie with real “wow factor”. Eager staff in multi-coloured waistcoats attend to diners’ every need, delivering thrillingly fashionable food at heavyweight prices to an equally fashionable crowd peppered with celeb faces. Wagyu ganku rolls come topped with white miso and black truffle, while scallops are pepped up with jalapeño sauce and pickled green apple, although the biggest hits are elsewhere – witness tender, honey-glazed duck breast sharpened with kimchi and pickled daikon or sticky pull-apart pork ribs from the robata grill dressed with green onions and chilli."

"You've definitely arrived when the maître d' hands you your very own Sexy Fish silver key-ring engraved with a VIP hotline number that allows you to reserve a table at short notice!. Failing that, book ahead and you may be sitting next to Kendall Jenner, Nicole Scherzinger, Ciara or Jennifer Lawrence here as you enjoy Asian-inspired fare at this opulent celebrity favourite."

"There’s only one place that we could be talking about and it’s, of course, Mayfair’s hottest restaurant, Sexy Fish. The restaurant brought in giant international names like the Martin Brudnizki Design Studio team and architect Frank Gehry to create sensational underwater motifs."

"Restaurants Japanese Soho. We thought you couldn’t sit outside in an upmarket Soho setting and eat well without paying through the proboscis. Yet that’s precisely what the Carnaby branch of this ramen mini-chain allows you to do."

"One of the most indulgent desserts in London, the s’mores (£8.20) at Flesh and Buns need no introduction. Swapping campfires for swish interiors and an Insta-worthy table-top flame, the Fitzrovia favourite offers passion fruit marshmallows that you can toast to perfection before smothering with almond chocolate and sandwiching between graham crackers. All fired up and ready to go."

"📆 From today you'll be able to book at both our Covent Garden & Oxford Circus branch for when we open our doors again on Saturday 4th July. Bookings will be limited at first so make sure you get in there quick. A post shared by Flesh & Buns (@fleshandbuns) on Jun 5, 2020 at 9:21am PDT"

"The first thing to be said about this homely, two-room East Sheen venue is that, although it is vegetarian, it uses some cheeses with animal rennet, including Parmesan — chef-proprietor Emerson Amélio de Oliveira strongly believes these have a superior flavour. That said, the eco-friendly venue, with sustainability at its heart, has by far the most inventive vegetarian menu in London. Oliveira comes from a Brazilian-Italian background; and this is reflected in dishes such as hand-made pastas and risottos, alongside the use of Amazonian fruit and veg."

"If you’re craving classic American diner favourites, like fantastic burgers, milkshakes, hot dogs, and US breakfasts, head to Big Moe’s Diners. Kids can choose from vegan nuggets, a Texan burger, or chicken strips, all served with hand-cut chips. Satisfy your sweet tooth with Big Moe’s massive selection of shakes and soda floats – you’ll feel like you’re on holiday in the Big Apple."

"Secluded in one of the labyrinthine side streets behind Goodge Street tube station, this chic, cosy vegetarian café has tempting displays of colourful salads, hot dishes, cakes and pastries by the entrance; and a miniscule seating area at the back. Originally set up by a father and son duo, the venue shut down for a few months last year, and has recently reopened with a new owner. It’s notable for currently being the only vegetarian venue in London to showcase cooking with broadly Ottolenghi-esque Middle Eastern influences."

"Located at Sky Garden, London’s highest public garden at the top of the ‘Walkie-Talkie’ tower, Sky Pod is a wonder. 360-degree views of the city will stop you in your tracks, whilst live DJs will get you moving again. There’s an open-air terrace too, should you want to take in the din of the city over 500 feet below in between rounds of drinks and bar food."

"Sky Garden is one of the most beautiful bars in London, offering an oasis of lush foliage and stunning vies of the city. Stopping by for dinner?. There's not one but two gorgeous restaurants to choose from, both of which offer the very best in British cuisine."

"Fans of the film Forrest Gump, starring Tom Hanks, will recognise the name as the shrimp company Forrest sets up with his friend Bubba in Alabama: Bubba Gump Shrimp Co. The restaurant sticks to the movie theme throughout with fun references and merchandise, and of course plenty of shrimp alongside other dishes from America’s Deep South such as jambalaya."

"Based on hit film Forrest Gump, this southern American eatery near Piccadilly Circus is themed on the movie's main characters and Alabama location. It’s all about the shrimp at Bubba Gump Shrimp Co., with lots of crustacean creations; but there’s plenty for all the family to enjoy, from grilled steaks and salads to jambalaya."