Top Best Japanese Restaurants in Walton-on-Thames

"Sushisamba is always a hit for Asian dining, with excellent food (think Japanese with a South American twist) and stellar views at its City site. Located at the famed Opera Terrace atop the historic Grade II-listed Market Building, this striking space is crowned by an Eric Parry-designed glass roof. Bold in design, the restaurant offers a host of inviting dining and drinking experiences: from the bar with its ‘living ceiling’, the exposed kitchen and high energy sushi bar, to the terrace overlooking The Piazza below, and the private dining room with its own entrance and terrace."

"Sushisamba London offers a mix of Japanese, Brazilian and Peruvian cuisine on the 38th and 39th floor of Heron Tower, one of our favourite restaurants in the City. The menu features items from a Robata grill, along with a variety of ceviches and tiraditos, sushi rolls and numerous sharing plates. Sushisamba London has two large outdoor terraces, one of which has a stunning copper-coloured tree as a focus point above the bar."

"With its hanging plants, hanging lights, monochrome floors and navy velvet chairs, it’s every millennial’s dream, right?. Behold SUSHISAMBA, the place where Peruvian, Brazilian and Japanese cuisine align to create a unique blend that shouldn’t work, but so effortlessly does. If the food wasn’t enough of a reason to visit, the interiors will draw you in."

"Dinings restaurant, located in the Marylebone area of London, is a quirky Japanese tapas and sushi restaurant. It first opened its doors to the public six years ago, with excellent Izakaya style dining offering the very highest quality dishes, atmosphere and accompaniments. Since then, the menu has evolved into Japanese tapas, a heady fusion of traditional Japanese cuisine and contemporary European flavours."

"Dinings is a contemporary Japanese Tapas and Sushi restaurant located in Marylebone. The restaurant offers food based on the traditional Japanese Izakaya style with modern European influences where the menu is split into hot tapas, cold tapas and a large sashimi and sushi selection. Takeaway is also available for lunch and dinner."

"If like me, you’ve got a proper sweet tooth, then Rokais right up your street. Bringing you neither one, nor two, but a whole assortment of treats, the dessert platter (£26) is the epitome of end-of-the-night feasting. Between exotic fruits and delicate sorbets, exquisite cheesecakes and the cutest chocolate Buddha, there’s a little bit of everything."

"Japanese , Sushi"

"This seven-seater on a Clerkenwell side street arguably serves the best sushi in town. Run by husband-and-wife team Harumi and Toru Takahashi, it is almost impossible to book. But when guests arrive at this shrine to sushi, they will find Toru expertly slivering and slicing smackingly fresh fish, visible from a counter-style bar."

"Clerkenwell’s Sushi Tetsu might be the hardest reservation to secure in London. That’s in part because there are only seven seats. It’s also because pound-for-pound, it serves the best (value) sushi in the city."

"This stylish and modern Japanese restaurant is a great find. The sushi is technically spot-on, a mixture of classic and modern fusion options. The sashimi and noodle, rice and grilled dishes are also of high quality."

"London’s Shoryu Ramen restaurant offers diners a tantalising taste of Hakata via their speciality Hakata tonkotsu ramen dishes. The base of these popular dishes is the full-flavoured, silky tonkotsu pork stock, carefully created over a 12 hour period. Shoryu has entered into a partnership with an artisanal UK noodle maker to source the perfect noodles for the ramen."

"1-2 Kew Road, Richmond-upon-Thames TW9 2NQ EnglandSushi, JapaneseLunch, DinnerDelivery, Takeout, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Free Wifi, Table Service+44 20 3595 1298http://yosushi.com"

"In a nutshell: High rise co-dining in Canary Wharf Where is it?. 20 Crossharbour Plaza, London E14 9YF Why should you care?. This Canary Wharf restaurant is on the 20th Floor of The Collective Canary Wharf, a huge "co-living" space."

"Having quietly taken over the kitchen in between lockdowns, head chef Ruth Hansom (you might recognise the 25-year-old from the BBC’s Great British Menu) has used the agonisingly quiet downtime to perfect an ambitious tasting menu. Five or eight-courses are served upstairs, while more casual punters will find excellent pub classics and snacks (Beef Wellington, Bakewell tart...) on the ground floor. Sundays are all about the roasts."

"Chef-to-watch Ruth Hansom heads up the kitchen at this East London gastropub and we encountered not a single dud dish on our visit. All incredibly reasonably priced too."

"Elizabeth Haigh’s Singaporeon restaurant-stall in Borough Market slings the addictive toasted finger sandwiches which are slathered in kaya, a coconut jam, and stuffed with a slab of butter. It’s absolutely worth getting the kaya toast set which also comes with soft poached eggs in soy (in which to dunk the toast) and teh tarik or kopi."

"Chef Elizabeth Haigh’s Mei Mei, the Borough Market counter influenced by Singaporean kopi tiam culture, will open for a brunch feast menu and evening dinner — the latter featuring pre-order-ready Singapore chilli crab — Thursday through Saturday. All seats must be booked online."

"The Singaporian kopitiam spot in Borough Market has begun collection and delivery every Thursday to Saturday. Hainanese chicken rice, fried chicken, and more is on the menu. Order via app and check their Instagram for more info."

"London has a lot of the world’s great pizza cultures represented, but it’s yet to really delve into the Chicago deep dish with much gusto. Enter Japes: a Chicago deep dish-focused restaurant in Soho. What to expect: The best thing here by a country mile is the deep dish pizzas, which are like oozing tarts full of thick red sauce and glorious toppings."

"Restaurants Thai London Bridge. Batik textiles, colourful masks, incense and acres of carved teak spell exotic romance at this South Bank stalwart – a long-time favourite for self-styled Thai-Malay cooking. Champor Champor means ‘mix and match’, so share the fusion-inflected spoils with your date (don’t panic, there’s plenty for veggies and vegans too)."

"Restaurants Thai London Bridge. Batik textiles, colourful masks, incense and acres of carved teak spell exotic romance at this Thai-Malay favourite. Its unique offering, however, is a private table à deux on the mezzanine, accessed by a ladder – watch your waiter negotiating it, plates in hand."

"Its menu is Thai-Malay, and, inside you’ll find tribal artefacts and old Buddha statues. Its flavoursome food is matched by wonderful tea and herbal infusions. The restaurant also has a beautiful candlelit balcony, making it great for couples."

"One of London's huge success stories for their much-loved affordable steaks, Flat Iron, have opened a new restaurant that's only a few steps from Oxford Street. And they're adding wagyu burgers to the menu."