Top 10 Kid Friendly Things To Do and Attractions in Molesey

"A post shared by Rakel Harboe (@rakelharbo) on Mar 8, 2019 at 1:57am PST. Take a leisurely stroll, zip around on a bicycle, row a boat or swim in the Serpentine at Hyde Park. Whichever way you choose to explore this huge and centrally located park, there's plenty to see and do, with more than 4,000 trees, a lake, a meadow, rose gardens and the Diana, Princess of Wales Memorial Fountain."

"If you have absolutely no knowledge of London and are unable to find England on a map, you’ve probably still heard of Hyde Park. Being the most famous of London’s parks, it’s arguably the most touristy, but you won't see anyone it's huge. Hyde Park stretches across 350 acres of royal expanse, where visitors can enjoy a spot of boating, tennis and even horse riding."

"Hyde Park may be nearly 7 times larger, but I’ve always been partial to St. James’s Park, flanked on the east by Buckingham Palace and on the west by Number 10 Downing Street, the British government headquarters. I’m a particular fan of the St. James’s Parks lakes as well as the wildlife it supports, which include pelicans, ducks (lots of ducks!) and foxes!"

"The London Pass is a pre-paid sightseeing card which gives you FREE fast-track entry to the city’s top tourist attractions, including the Tower of London, Westminster Abbey, and a Hop on Hop off Bus Tour. The view from the Shard"

"Westminster Abbey is one of the most important historical places in London. The royal abbey church dates back almost a thousand years. It is also the burial place of many of Britain’s kings and queens."

"If unparalleled views are what you’re after, you’ll find them at the Shard’s Shangri-La hotel. Stretching 306 metres into the sky, the Shard is London’s tallest building and the Shangri-La occupies floors 34 to 52. With Borough Market, the Globe, Tate Modern and the Tower Bride close by, your days will easily fill with sightseeing but the hotel's rooms, with views across the city, will easily lure you back come nightfall – as will the hotel’s restaurant, Ting, which offers tasting menus starting from £55."

"The Shard has one of the most beautiful and photogenic views over London (if you manage to go on a sunny day, unlike the one when I went and snapped the photo below). My advice for visiting The Shard is to go enjoy the view from the cocktail bar, instead of the viewing floor. As you can imagine cocktails are expensive, however they are only a couple pounds more expensive than the entry ticket to the viewing deck."

"Renzo Piano, its designer, is said to have been inspired by London’s railway lines when building this 95-floor behemoth. Visit the viewing area at The Shard, The View from The Shard observatory, stay at the Shangri-La Hotel, or visit one of The Shard’s restaurants."

"3 km from city center 7 out of 40 places to visit in London. A royal fortress and a World Heritage Site which is also famous for being an infamous prison back in the day, the Tower of London, founded in 1066 and located in the heart of the city, is a majestic fortress, with a history dating back to centuries before the present day. Treat your eyes to the world-famous and priceless jewels, archaic yet riveting architecture, and to a clear view of the River Thames on a day trip to this Tower."

"This is one of the oldest fortresses in London, built after the Norman Conquest of England, to house the new royalty who had just moved into the country and needed a nice secure palace to live in. As such, it’s a highly defensible castle, with two defensive walls and a moat, so it feels very castle-like. It’s also the home to the English Crown Jewels and has played host to notable historical events, in particular, the executions of 112 people, including Anne Boleyn and Lady Jane Grey."

"Discover the unique history of this medieval fortress, royal palace and infamous prison. 🏰 The Tower of London is home to the dazzling Crown Jewels 👑 and legendary Beefeaters 💂‍♀️ and ravens."

"Walking through one of London’s numerous parks is also an option, and so is admiring the architecture of Tower Bridge, the Gherkin, or St. Paul’s Cathedral. In the evenings, have some fish and chips in a pub or enjoy London’s multicultural dining options. You will stay in the city until the morning of Day 3."

"Tower Bridge is without a doubt the most famous drawbridge in the world. This alone makes it a must-see landmark when visiting London. A lot of photographs have been taken from this spot already and the pedestrian ways seem to be crowded 24/7."

"This church was initially built in the 13th century when it was known as St Olave-towards-the-Tower, dedicated to the patron saint of Norway, King Olaf II. It was a favourite place of worship of the diarist Samuel Pepys, and he and his wife Elizabeth are both buried in the nave of the church. The present building was erected in 1450, and survived the Great Fire in 1666 thanks to Sir William Penn (whose son would found Pennsylvania) and his men from the local naval yard."

"As one of several churches in London with Scandinavian connections, St Olave Hart Street is often claimed to have been established as early as 1056. However, this may be true, as the memories of Olaf’s London adventures were at their best during this period. Furthermore, it was just a short period of time before Norway attempted to invade England in 1066."

"It was one of a small number to survive the Great Fire of London. It suffered far greater damage during the London Blitz of World War II, and the 15th century body of the church was restored by the mid-1950s. It’s a small church with a wealth of history."

"Andrew Wong took over his parent's traditional Chinese restaurant in Victoria back in 2013 and proceeded to shake up the SW1 dining scene in no uncertain way, and it now has two Michelin stars. The 10-course tasting menu in the evening takes inspiration from Chinese history, but what you really want to do is come here for the lunchtime dim sum menu."

"This Michelin starred Chinese restaurant is the flagship for Andrew Wong (who is also behind Kym's in the City). In a pared-back room, the menu travels the broad spectrum of Chinese cooking and has a lunchtime dim sum menu that's absolutely worth crossing town for."

"Wong by Andrew Wong is a restaurant that features Chinese cuisine at its best. Tasting his food takes you on his personal journey through China, and with much sophistication and finesse. In order to fully experience A."

"Restaurants Chinese Moorgate. With its karaoke room and laminated picture menu, this fiery Sichuan joint is old school – although its food has real depth and complexity. The chef’s fish special comes with a Scoville-scale sucker-punch, but don’t ignore the dan-dan noodles or pork dumplings bobbing in soupy red chilli sauce."

"Its small Newport Court home gained legions of fans as a cheap and cheerful favourite, serving spicy dan dan noodles and fist-sized baozi buns that start at just £2.80 per steaming handful. Its newer locations in Romilly Street and Little Newport Street (taking over the space once held by the much-missed Baiwei) have sharpened up a bit both on the menu and off it – the Maoist art that covers the first still makes the occasional appearance. At Romilly Street, it’s all about the aesthetically tickling dim sum: ruby prawn dumplings are wrapped in bright pink beetroot pastry, while the watercress prawn versions are golden with turmeric."

"Restaurants Chinese Chinatown. Kitsch Communist Revolution decor meets northern Chinese street food tidied up for London at this lively joint on Newport Court. True to Sichuanese form, red is the predominant colour and chilli fire the overriding taste sensation: dan dan noodles, smacked cucumber salad and crescent dumplings are all good."

"If you’re looking for a cheap and cheerful Chinese option, then Bazoi Inn is your place. Located on the outskirts of Chinatown, Bazoi Inn serves up some really decent Northern Chinese street food at a price that you really can’t complain about. After a swift, sit-down meal you’ll leave feeling suitably satisfied."

"Restaurants Ice-cream parlours Chinatown. A clever wheeze to cut down on food waste, owner Sammie Le’s ice creams are made using egg yolks left over from baking batches of macarons – the building blocks for her hot-ticket ice-cream sandwiches. Although these fancy Instagrammable morsels are the star attractions, you can also visit Yolkin (yolk-in, geddit?) for soft-serve ice creams in cones – flavours such as condensed-milk tea, pandan coconut, matcha oreo, egg tart or taro and cornflake reflect Sammie’s Vietnamese heritage."

"And although Yolkin’ isn’t in a market, this cute stand offers macaron ice cream sandwiches that will satisfy your sweet tooth and your Instagram alike. Personally, I’m not a huge fan of hot cross buns, but if you’re feeling British, go try that unique flavour out. If not, check out the pandan and coconut, rose stracciatella, almond brittle, or Skittles flavours."

"Ready for the most incredible ice cream sandwich you ever laid eyes on?. It’s time to visit Yolkin in Soho. The macaron ice cream sandwich was invented after Yolkin owner Sammie was fed up of throwing away the yolks when she made macarons."

"Timeout London has raved about this company and gave it 5 stars saying that it is one of their favorite Ice-Cream parlors.3Bis uses a traditional 1950s ice-cream machine to make creamy gelato. I asked The Company what their name means, and they said 3BIS came from the address of the small lab where they stared and they have kept it unchanged, to remind them of the roots. 3BIS’ passion for ice cream is clear to see."

"Restaurants Italian Borough. Funny name, seriously good ice cream. Located by Borough Market, white-tiled 3Bis (the postcode of Italy’s first ice-cream factory, apparently) has a playful feel, with cabinets full of chocolate-splattered lollies and a whirring gelato machine churning away in front of you."

"For 13 years, Ice Cream Union has worked hard producing their ice cream and sorbets to some of London’s top restaurants and influential chefs. Now it’s even easier to grab a taste of their finest flavours in their first ever parlour. They focus on creating show-stopping treats each and every time, whether that’s down to hand-selecting the best fruits in peak season or sourcing the freshest milk."

"They say: ‘Our ice cream breaks convention, and to break convention we constantly find new ways to refine our craft. From the tools we use, to the ingredients we select, everything has been meticulously planned and sourced by us for the finest results.’. The sweet stuff: The Lionel Messi of ice cream."

"Unions that are dedicated to everyone’s favourite frozen dessert are an even greater and more wonderful thing. The folks at Ice Cream Union are all about quality and want to change the way that you think about ice cream. And they’re doing that one glorious scoop at a time."

"This small Victorian woodland plantation was planted in the 1830s, but not opened to the public until 1953. It’s famed for its evergreen azaleas, which are best viewed in late April or early May. The garden includes the National Collection of Wilson 50 Kurume Azaleas, as well as other rare and unusual shrubs and trees."