Best Lunch Restaurants in Abbots Langley

"Pop into The Wolseley for its famous brunch – or enjoy lunch, dinner and a great value afternoon tea – on your anniversary at this lively eatery on Piccadilly. Once a car showroom, the light-filled restaurant is influenced by the historic European "grand cafes", with a relaxed feel that's perfect for a low-key celebration. Book The Wolseley now."

"London heritage meets European glamour at this iconic restaurant, which is still fairly new on the city’s culinary scene. The rich and varied dishes include oysters, steak tartare and grilled halibut. But, it’s not just about lunch and dinner here."

"For a classic brunch at one of London’s most renowned dining institutions What to eat?. Pancakes, with berries or bacon. If you’re in London and looking for a bit of a fancy breakfast experience, then look no further than The Wolsely."

"This independent café and espresso bar is directly inspired by Australia and New Zealand’s thriving coffee culture and owner Peter Dore-Smith’s time working in the Melbourne hospitality scene. Hit up Kaffeine for a silky smooth flat white or one of the finest cortados in the whole of London but don’t forget to grab a chewy, buttery ANZAC biscuit for the road. They’re dangerously addictive and the perfect partner for a well-made brew."

"Located at 66 Great Titchfield St, Kaffeine is one spot to try some of the best coffee in London in the heart of the city. With a massive list of gourmet coffee concoctions, as well as the classics, it’s a great pit stop to sit back and relax. For the true barista experience, be sure to take part in their group latte art classes!"

"Owner Peter Dore-Smith, originally from Melbourne used to manage hospitality at Lords Cricket Ground. A lover of coffee, he opened this Fitzrovia spot in 2009. The coffee from London roasters Square Mile is always great, but Kaffeine is in the hospitality business rather than the coffee business."

"Mildreds is a certifiable veggie institution, serving meat-free dinners in Soho since 1988. Over the years it has increasingly catered for vegans too, and now diners can safely assume everything on the menu is vegan unless marked otherwise. Favourite dishes include the Sri Lankan sweet potato curry, the beetroot and white bean Polish burger and shimeji mushroom gyoza dumplings."

"Mildreds is a bit of a classic, having served vegetarian meals in Soho since 1988. It now caters to vegans too, offering up flavors from Asia, South and Central America and the Middle East, alongside British classics and Mildreds’ famous burgers. I highly recommend the Sri Lankan sweet potato curry, and the shimeji mushroom gyoza dumplings are delicious, too."

"Vegetarian haven Mildreds is delivering from its King’s Cross and Dalston locations. There’s a vegan Sri Lankan curry, mock duck bahn mi, heat-at-home meals, and more."

"The Delaunay, just off The Strand, know how to do pancakes in style. A classy establishment, with dark furnishings and old-school glamour, the pancakes here are served with a good selection of toppings and and come with a jug of maple syrup so you can pour on as much of the sweet stuff as you like."

"Restaurants Australian Shoreditch. Lantana’s weekend brunch menu rings the changes when compared to the standard menus on offer throughout the week. A few classics (think smashed avocado and honey granola with Greek yoghurt) sit alongside more unusual assemblies including duck and sweet potato hash, a salmon poke bowl and a pork belly bánh mì burger with gochujang mayo."

"The Honourable Artillery Company Museum opened in 1987; it then closed and underwent a complete rebuild. The Duke of Edinburgh reopened the museum in 2011. The collection is dedicated to the Honourable Artillery Company and includes uniforms, silver, medals, weapons, equipment, art, and armour dating back to the 1530s with a special emphasis on the 1600s and 1700s militia."

"Many of the regal residences created by the Rothschild family throughout Europe are gone now, but this one is still a vision of the 19th…"

"Bakers Mathew and Andrew met while working in Melbourne and decided to return to London to set up their own business. Chewy Cookie is all about quality, ethically sourced cookies. The doughs are aged for 24 hours before baking (and we can attest to how great they taste)."