Best Lunch Restaurants in Anfield

"The finest days – weekend ones or otherwise – begin at The Wolseley. The Piccadilly restaurant is the stuff of London breakfast legend: impeccable service, quietly superb food and an elegant room with an atmosphere that is at once grand and intimate, particular but unfussy. Among a menu of classics to suit all mornings, signature serves include omelette Arnold Bennett with haddock and hollandaise, and a rich portion of fried haggis with duck eggs and whisky sauce."

"Gill's book Breakfast at The Wolseley as 'wherever, whenever breakfast comes, it is a mouthful of stoic optimism', you can be sure to leave this London institution with you bellies full and content. Filled with celebrities, from Madonna to Kate Moss, diners can expect to eat world-class cuisines at the famous hotel. But, for us, it's the pancakes that really have us salivating."

"Don’t be put off by the celebrity clientele; you don’t have to be rolling in it to breakfast like a king at The Wolseley, The restaurant is famous for having the best Eggs Ben in London and, at £7.50 a plate, it’s hardly got a Mayfair price tag. If you do feel like splashing out, mind, there is a luxurious caviar omelette on the menu for £70. 📍 160 Piccadilly, W1J 9EB"

"Things have changed a lot since the eponymous Bill Collison opened his homespun grocer-cafe in Lewes, in 2001. Now, his baby is a nine-strong chain, which seeks to retain some of the original's allotment chic, while giving you the hard sell. Barely have you sat down (on a seat cushion fashioned from an old potato sack), than your waitress is pressing a menu into your hand, from which you can tick-purchase the cordials, oils and tinned olives stacked on the nearby shelves."

"Bill's Restaurant and Bar first opened in Lewes, East Sussex in 2001. Prior to that, Bill Collison ran a greengrocery store on the existing Lewes site for over 20 years, and he lives..."

"This independent café and espresso bar is directly inspired by Australia and New Zealand’s thriving coffee culture and owner Peter Dore-Smith’s time working in the Melbourne hospitality scene. Hit up Kaffeine for a silky smooth flat white or one of the finest cortados in the whole of London but don’t forget to grab a chewy, buttery ANZAC biscuit for the road. They’re dangerously addictive and the perfect partner for a well-made brew."

"With its two West End shops, Kaffeine has become a staple of the London coffee scene – and being an Australian/New Zealand operation, knows a thing or two about flat whites. It also runs courses in "latte art" and other essential coffee-making skills."

"This modern restaurant with gilded-mirrors serves classic Moroccan and Mediterranean cuisine. Reviews: "Absolutely fantastic place with great staff and even better authentic food and feel to the place. From stopping for a mint tea to going for a full meal. This is the place for the taste of Morrocco.". "Tasty food, friendly service and lovely atmosphere. We sat outside on a warm evening and it had a great vibe. We’ll definitely be going back to Meimo!"

"Adding a much-needed Moroccan edge to this royally British town, Meimo is decorated with luscious red curtains and sofas. Expect excellent tagine served in clay dishes and a selection of well-priced mezze including pastilla, prawn pil pil and aubergine zaalouk. Your mouth is watering already, isn't it."

"Windsor may be a bastion of all that’s British, but Meimo's glass lanterns, draped fabrics and lively colours add a little North African sunshine to the bottom end of pedestrianised Peascod St. Perfectly spiced... French in Windsor & Eton"

"Smack bang amid Duke of York Square, one half-expects dazed shoppers to bounce off Vardo’s glass walls like so many exceedingly coiffedpigeons. And yet, inside this purpose-built pavilion, all is serene. An evolution of the Caravan concept, much of the menu will be familiar to the mothership’s regulars,butwithin these surrounds, even long-standing Caravan classics such as seasoned rice with hot-smoked salmon, miso mayonnaise, pickled ginger, furikake — taste that little bit better."

"Situated at the heart of Chelsea’s Duke of York Square is Vardo. This stylish restaurant serves up flavours inspired by countries across the world in a relaxed, modern environment. Their fully retractable 360-degree wall to floor windows are a first in the UK and allow diners to enjoy their meals in an indoor-outdoor setting."

"Brunch , Bakery/Cafe"

"In a nutshell: All day NYC-inspired spot in Peckham Where is it?. Unit 5, 12-16 Blenheim Grove, London, SE15 4QL Why should you care?. The team that brought us Salon and Levan are opening a second Peckham spot."

"In a nutshell: Riverside Richmond restaurant gets Masterchef winning chef Where is it?. Bingham Riverhouse, 61-63 Petersham Rd, Richmond TW10 6UT Why should you care?. Popular Hove restaurateur Steven Edwards is expanding to London - he's taken over the restaurant at the Bingham Riverhouse with his seasonal British menu."

"When Santo Mare opened in spring of 2019 in Marylebone, it was quickly recognized as one of the best new restaurants in London for seafood. Following the concept of the original re..."

"Fried haddock sandwiches are basically the fish finger butty glow-up we never knew we needed. As well as seafood, Orasay in Notting Hill are delivering fresh, sophisticated meals like pot roast duck leg with a soy, orange, and honey sauce and burrata with wild garlic and baby peas. Crucial information: there are batched cocktails for two you should probably order as well."

"Aiming to make vegan cuisine mainstream, you’ll find an extensive plant-based pizza menu, plus Vegan Express's popular “tofish” (vegan fish and chips) served with mushy peas, at this Tooting restaurant. Add in a range of smoothies, desserts and even a vegan cheeseboard for a full-on vegan feast."