Best Lunch Restaurants in Barbreck

"Set in a 1920s car showroom, this grand all-day brasserie exudes a heady glamor, with its gleaming marble floors, red-and-gold Japanese panels, and sleek leather banquettes. Londoners tend to come to take in breakfast and the paper, with a menu that runs from stacked pancakes to an impeccable omelet Arnold Bennett, layered with smoked haddock and creamy hollandaise. The stately surroundings that never feel too stiffly formal; drop by on a whim for just about anything you fancy."

"In 2003, restaurateur royales Corbin and King were steering The Ivy, Le Caprice and J Sheekey when they opened this homage to Europe’s “grand cafés”. 15 years on, the former trio are in the care of Caring while The Wolseley stands steadfast. Its breakfast is its most formidable offering, with a peerless omelette Arnold Bennett."

"Things have changed a lot since the eponymous Bill Collison opened his homespun grocer-cafe in Lewes, in 2001. Now, his baby is a nine-strong chain, which seeks to retain some of the original's allotment chic, while giving you the hard sell. Barely have you sat down (on a seat cushion fashioned from an old potato sack), than your waitress is pressing a menu into your hand, from which you can tick-purchase the cordials, oils and tinned olives stacked on the nearby shelves."

"Bill's Restaurant and Bar first opened in Lewes, East Sussex in 2001. Prior to that, Bill Collison ran a greengrocery store on the existing Lewes site for over 20 years, and he lives..."

"This Fitzrovia cafe’s impact cannot be underestimated — even in the context of its second site on Eastcastle Street. Another Square Mile stalwart, the initially short-lived (but now happily revived) guest espresso program brought global roasters to the very centre of London, and in being weekends only to begin with, emphasised the rarity and uniqueness of the coffees served. Incredible consistency and a willingness to innovate: it is, refreshingly, as simple as that."

"Owner Peter Dore-Smith, originally from Melbourne used to manage hospitality at Lords Cricket Ground. A lover of coffee, he opened this Fitzrovia spot in 2009. The coffee from London roasters Square Mile is always great, but Kaffeine is in the hospitality business rather than the coffee business."

"This modern restaurant with gilded-mirrors serves classic Moroccan and Mediterranean cuisine. Reviews: "Absolutely fantastic place with great staff and even better authentic food and feel to the place. From stopping for a mint tea to going for a full meal. This is the place for the taste of Morrocco.". "Tasty food, friendly service and lovely atmosphere. We sat outside on a warm evening and it had a great vibe. We’ll definitely be going back to Meimo!"

"For some classic Moroccan and Medit­er­ra­nean dishes head over to Meimo. Just a short distance away from the castle you will easily be able to walk to this venue. Known for being one of Windsor’s finest restaurants, you will be able to enjoy some delicious dishes and a friendly atmosphere throughout the whole of your time in the venue."

"An atmospheric restaurant, well situated at the start of Peascod Street as you head into town. Meimo is a fusion of Moroccan and Mediterranean cuisine with some interesting and flavoursome dishes. A real treat for lunchtime or dinner – outdoor seating is great for people-watching in Summer."

"Eggslut opened their first London restaurant in Notting Hill and it was a huge hit. This sees them expanding to Fitzrovia where they'll be serving up more of their eggy buns to Londoners."

"On the Twickenham side of Richmond Bridge, this traditional Italian has been dispensing its version of Bella Italia for more than a decade – and the locals love it. The interior is stylishly suburban (note the smart monochrome decor), while the kitchen rustles up a perky assortment of capably crafted regional classics such as gorgonzola risotto or peposo (Tuscan braised beef in red wine)."

"A favourite neighbourhood restaurant in Twickenham since opening back in 2001, A Cena offers authentic Italian cuisine with a modern twist. A warm, family-run retreat found in an idyllic setting right by the river, A Cena conjures the types of recipes…"

"418 Richmond Road, Twickenham TW1 2EB, EnglandReservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full BarItalian, European, Vegetarian Friendly, Gluten Free OptionsLunch, DinnerHK$110 - HK$549+44 20 8288 0108"

"Restaurants Austrian Marylebone. If your idea of romance is waltzing round old Vienna to the sound of Strauss, you can capture some of that old ‘Blue Danube’ magic with a trip to this instantly comforting Mittel-European number from Messrs Corbin & King. Schnitzels, sausages, ice-cream coupes and – of course – incomparable viennoiserie provide welcome sustenance, with excellent hot chocolate and coffee adding that vital X factor."

"Corbin and King’s refined Marylebone homage to Viennese waltzes past and present is always a fine, low-key luxurious breakfast venue, and in the spirit of fried batter its Austrian crêpes, served either with apricot and brandy jam or a gianduja-approximating hazelnut and chocolate, make a winning centrepiece around which to build an Austrian feast."

"A globe-trotting, eat-all-you-like buffet concept, COSMO brings the ultimate crowd-pleasing dining experience to Reading. Launched by Tom Chan back in 2003, COSMO offers a set-price menu, with guests invited to choose from over 150 recipes from the…"

"Everyone can have a little of what they fancy at JRC Global Buffet. They offer a spectacular array of world cuisines, including Indian, Lebanese, British, Italian, French, Japanese, Mexican, Thai, and Chinese, all executed to the highest of standards. They always make sure that loads of kids’ favourites are available - if you can’t decide on a Family restaurant in Wembley Park, this buffet ticks all the boxes."

"Robata is a Japanese restaurant based in the heart of Soho on Old Compton Street. The word Robata refers to a method of cooking over hot charcoal, and the restaurant practices this, with an open kitchen where you can watch the chefs preparing your meals. With an extensive dinner menu, there's something for everyone, whether you're after meat, fish or veggie options."

"We had a memorably good delivery from this Bethnal Green restaurant at the beginning of lockdown. They do seasonal special sushi platters and their wagyu and foie maki rolls are amazing. Read our Test Drive."

"It doesn’t matter that your grandma’s apple pie won last year’s village bake-off; this one is better. It’s stuffed full of fruit that is soft but still chunky, sharp but definitely sweet, juicy but not wet, and encased in buttery, magically crisp shortcrust pastry. Choose a drizzle of cream or a melty scoop of vanilla to go alongside; either way you’re going to want a second serving."

"Two hip fast-food concepts under one roof, this hybrid from Soho House feeds burger fanatics with highly seasoned patties in glossy brioche buns while chook fans can gnaw on spit-roasted free-range poultry served hot, crisped-up and smoky."

"If you fancy rehydrating with a refreshing juice then head to the aptly-named Joe & The Juice in Richmond – concoctions such as The Iron Man (made with strawberry, kiwi and apple) and the Energy Shake (made with raspberry, bananas and vanilla milk) are great refuelers."