Best Lunch Restaurants in Cheam

"It may be large and bustling rather than intimate, but this exquisite high-octane brasserie from makes for a mighty impressive date place nonetheless. Steak tartare, oysters, shellfish and schnitzels are among the highlights — some of which are more classic aphrodisiacs than others. 160 Piccadilly, W1J 9EB, thewolseley.com"

"For a classic brunch at one of London’s most renowned dining institutions What to eat?. Pancakes, with berries or bacon. If you’re in London and looking for a bit of a fancy breakfast experience, then look no further than The Wolsely."

"The founders set up Kaffeine after being inspired by the coffee culture in Australia and New Zealand. It’s an independently owned cafe and espresso bar with two locations just five-minutes walk from Oxford Circus or Tottenham Court Road. Their customers are all super advocates of the amazing brews they push across the counter on a daily basis."

"Located at 66 Great Titchfield St, Kaffeine is one spot to try some of the best coffee in London in the heart of the city. With a massive list of gourmet coffee concoctions, as well as the classics, it’s a great pit stop to sit back and relax. For the true barista experience, be sure to take part in their group latte art classes!"

"This modern restaurant with gilded-mirrors serves classic Moroccan and Mediterranean cuisine. Reviews: "Absolutely fantastic place with great staff and even better authentic food and feel to the place. From stopping for a mint tea to going for a full meal. This is the place for the taste of Morrocco.". "Tasty food, friendly service and lovely atmosphere. We sat outside on a warm evening and it had a great vibe. We’ll definitely be going back to Meimo!"

"69-70 Peascod Street, Windsor, Berkshire , Berkshire, SL4 1DE. Prepare to be transported to Morocco on entering this family-run restaurant near the castle. The extensive menu covers most of the North African repertoire, so expect brochettes, couscous and a selection of eight tagine stews – four of which are vegetarian – plus burgers and sandwiches at lunchtimes."

"Windsor may be a bastion of all that’s British, but Meimo's glass lanterns, draped fabrics and lively colours add a little North African sunshine to the bottom end of pedestrianised Peascod St. Perfectly spiced... French in Windsor & Eton"

"Best for: Classic and traditional veg-based fare since the 80’s. First opening in 1988, way before veganism was en vogue, the Soho branch of iconic Mildred’s restaurant fast became one of London’s most-loved veggie and vegan hotspots. They’ve had 32 years of perfecting the dishes on offer and you can tell."

"True to its Soho location, Mildreds combines the eclectic and the fun. With a no-booking policy, this spot is perennially full and bustling. Once you gain entry to the crowded restaurant, the options promise a culinary trip around the world."

"The on-trend seasonal menu at this trendy Aussie restaurant in Richmond is peppered with international influences, so diners can expect everything from soft boiled eggs with Vegemite soldiers and avo on toast at breakfast time to crispy wood-fired pizzas, burgers and salads come evening. Antipodea is a chain, but each location has its own winning features; Richmond’s is a cosy wood-burning fireplace that’s perfect for winter warming."

"Sibling of the ace Antipodea restaurant in Kew, this Richmond hangout promises breakfast, brunch and dinner with an Aussie twist. A roaring enclosed fire, potted plants and curios from down under tick all the brand trademarks, while the kitchen delivers some good stuff – don’t miss the steaks or the moist, chunky barramundi (Oz’s answer to sea bass). Tip: any leftover home-baked bread is given away gratis at the end of the evening."

"For something savoury then head to Aussie hotspot Antipodea in Richmond or Kew for its ‘Brew Brunch Bowl’ filled with quinoa, peas, beans, broccoli, feta, pomegranate and a zesty mint dressing."

"6 Clarges Street, London W1J 8AE (with the Deli entrance on Bolton Street). Why should you care?. Following the death of Joël Robuchon, his famed London restaurant L’Atelier de Joël Robuchon also shut its doors this year."

"A family favourite for hordes of Richmond locals, this neighbourhood Italian (family-run, of course) has been doing its thing on Kew Road for more than a decade. It may be dressed up in fashionable contemporary garb, but this is a diehard trattoria at heart and the food presses all those familiar comfort buttons – arancini balls, homemade pasta, saltimbocca, calf’s liver, tiramisu. The decked forecourt gets rammed in summer."

"This genuinely friendly family-run Italian is popular with locals and visitors alike on account of its authentic food and charming service. Bacco may have all the visual trappings of a contemporary Italian restaurant, but at its heart is an old-fashioned trattoria so diners can expect classic pastas and simple antipasti as well as more expensive dishes come evening. It’s also handy for theatre-goers."

"This Victoria Park cafe run by Hasan Yildiz and Fulya Naim positions itself elegantly between neighborhood standby and journey-worthy, thanks to a considered approach to coffee selection and, admittedly, a prime location next to one of east London’s loveliest parks. Mainstay coffee comes from London veteran Caravan to make milky drinks rich and sweet, while a guest espresso, and a filter or two, could come from any of Europe’s current top roasters: La Cabra of Aarhus, Friedhats of Amsterdam, The Barn (of) Berlin. A range of snacks, natural wines, and quality olive oils round out an offering whose adaptation to the needs of locals during the COVID-19 pandemic was as natural as they come."

"Vegetarian , Middle Eastern"

"Plateau offers liveliness and luxury in the centre of London’s business district, Canary Wharf|Courtesy of Plateau Restaurant. Offering a mesmerising view over London’s cityscape, Plateau restaurant is situated on the fourth floor of Canada Place in Canary Wharf. Serving contemporary French cuisine, Plateau gives guests a range of different seating options depending on the occasion."

"Plateau offers liveliness and luxury in the centre of London’s business district, Canary Wharf|Courtesy of Plateau Restaurant. Sitting on the border of Canada Place in Canary Wharf, Plateau boasts a truly sensational view of the cityscape. The restaurant features two dining rooms: one more formal main space for fine dining, and a more relaxed grill area."

"Bon Vivant, an unassuming French restaurant with classic Parisian outside seating and sumptuous interior design, is a lovely, low-key option in Bloomsbury. The staff hail from all over Europe and are led by a French manager, who ensures they all partake in French lessons after joining his team, so as to keep things feeling as authentic as possible. And it works, particularly alongside the oh-so-French menu, which sees classics given a modern update: think escargots (snails) doused in a buttery mix of garlic, so that the parsley and shallots drip down your chin and need mopping up with a warm slice of the restaurant’s homemade bread."

"Breakfast, lunch, and dinner are all on the cards at Bon Vivant, which also includes such delights as bavette steak and an Earl Grey crème brûlée. Yeah, we’re drooling too."

"Restaurants American Hackney. Weekend brunch (from 10am) is of the all-day variety (and often ‘bottomless’) at this sheeny eatery from the guys behind the now-glorious Sebright Arms. Order at the counter from a menu that spans everything from Greek yoghurt with granola or avocado on toasted sourdough with pumpkin seeds and pea shoots to shakshuka, mushroom vegan balls, sweet and savoury waffles, as well as the daunting 12-hour pork hash – a free-wheeling combo involving long-cooked meat with two poached eggs, fried potatoes, peppers, chorizo and brown sauce onions."

"Restaurants American Hackney. A sheeny all-day eatery from the guys behind the now-glorious Sebright Arms in Bethnal Green, the Vincent serves up everything from late breakfasts to dinners with a broad American accent. Baked eggs, pork hash, ‘vegeree’ and waffles give way to burgers, buttermilk chicken buns, chilli chips and chocolate brownies, while drinks include the ubiquitous craft beers, hard shakes and some jokey cocktails."