Best Lunch Restaurants in Chislehurst

"Starting your day at The Wolseley, a London institution, will set you up for the week. Housed in a former bank, the setting is grand and yet there's lots of buzz as regulars book their favourite booths. If you're feeling virtuous, order the Wolseley Green Juice (a blend of kale, spinach, celery, cucumber & ginger)."

"Restaurants Brasseries Piccadilly"

"Peter Dore-Smith’s Fitzrovia institution shares something intangible with the rest of London’s best cafes — in acquiring reach and regard beyond their local area, they have not lost their importance to those closest to them. With newly secured outdoor tables on the street, this is the perfect place for just a peerless espresso, some of the best banana bread in London, or a full Aussie brunch."

"Owner Peter Dore-Smith, originally from Melbourne used to manage hospitality at Lords Cricket Ground. A lover of coffee, he opened this Fitzrovia spot in 2009. The coffee from London roasters Square Mile is always great, but Kaffeine is in the hospitality business rather than the coffee business."

"With its two West End shops, Kaffeine has become a staple of the London coffee scene – and being an Australian/New Zealand operation, knows a thing or two about flat whites. It also runs courses in "latte art" and other essential coffee-making skills."

"Mildreds is a certifiable veggie institution, serving meat-free dinners in Soho since 1988. Over the years it has increasingly catered for vegans too, and now diners can safely assume everything on the menu is vegan unless marked otherwise. Favourite dishes include the Sri Lankan sweet potato curry, the beetroot and white bean Polish burger and shimeji mushroom gyoza dumplings."

"True to its Soho location, Mildreds combines the eclectic and the fun. With a no-booking policy, this spot is perennially full and bustling. Once you gain entry to the crowded restaurant, the options promise a culinary trip around the world."

"Vegetarian haven Mildreds is delivering from its King’s Cross and Dalston locations. There’s a vegan Sri Lankan curry, mock duck bahn mi, heat-at-home meals, and more."

"The brief for the design of The Delaunay was ‘Where would a 1940s woman carrying a hat box and leaving New York by train eat beforehand?. ’ The elegant interior features white tablecloths and dark-wood accents to highlight the mittel-European food at this Corbin & King classic. Think goulash, tarte flambée and, of course, oysters."

"The Delaunay, just off The Strand, know how to do pancakes in style. A classy establishment, with dark furnishings and old-school glamour, the pancakes here are served with a good selection of toppings and and come with a jug of maple syrup so you can pour on as much of the sweet stuff as you like."

"This 1920s style restaurant is a glamorous spot to indulge your pancake craving. 55 Aldwych, Holborn, London, WC2B 4BB. Tube: Temple Station , Holborn Station"

"A chain on a mission, Leon wants us to eat healthily when we’re on that fast-food treadmill. Ok, lunch comes in a cardboard box with plastic cutlery, but the ingredients are seasonal and eco-friendly, right down to the last green pea. Leon’s worthy message is even easier to swallow when the bill arrives."

"Natural and delicious fast food specialising in hot boxes, wraps and salads, inspired by the flavours, variety and healthiness of Mediterranean cooking."

"Smack bang amid Duke of York Square, one half-expects dazed shoppers to bounce off Vardo’s glass walls like so many exceedingly coiffedpigeons. And yet, inside this purpose-built pavilion, all is serene. An evolution of the Caravan concept, much of the menu will be familiar to the mothership’s regulars,butwithin these surrounds, even long-standing Caravan classics such as seasoned rice with hot-smoked salmon, miso mayonnaise, pickled ginger, furikake — taste that little bit better."

"Situated at the heart of Chelsea’s Duke of York Square is Vardo. This stylish restaurant serves up flavours inspired by countries across the world in a relaxed, modern environment. Their fully retractable 360-degree wall to floor windows are a first in the UK and allow diners to enjoy their meals in an indoor-outdoor setting."

"Brunch , Bakery/Cafe"

"Katsute 100 is no doubt my favourite Japanese cafe in London. Their range of matcha desserts and tea selections are all absolute winners, consistently delivering top-notch quality. In addition, they feature some lovely interior, creating a really great atmosphere to enjoy your matcha goodies."

"This pudding is so simple you wouldn’t think they’d get away with it. Indeed the apple and sake sorbet is probably there largely to prove the restaurant does actually have a dessert chef. But who cares that it’s so easy to pour molten white-chocolate ganache over a layer of pert, tart little iced berries?"

"Taj opened its first Jiva spa in Europe last year in the heart of London’s Westminster - so it still feels brand-spanking new. The spa takes inspiration from ancient Indian wellness philosophies, offering a menu of body rituals and facials which blend traditional healing techniques and use luxurious Temple Spa products. Unwind in between treatments in the atmospheric vitality pool or break a sweat in the fitness suite."

"Stunning relaxation space with marble treatment bed and Turkish steam bath. 6 Waterloo Place, St James's, London, SW1Y 4AN. Tube: Piccadilly Circus Station"

"6 floors up from the madness of Leicester Square lies an oasis of calm in the form of the AWAY Spa at W London. The spa is all-white and minimalist, with smooth, sleep lines. A team of celebrity therapists are on hand to help you: from the signature facials by Su-Man and advanced aesthetics of Dr. Wong, expert tanning of James Harknett, to Ruthie Belle's stunning eyelashes and hair styling of Sergio Giannasso."

"This luxe Soho spa at the W Hotel on Leicester Square is the go-to place for glamour, perfectly placed for pampering ahead of a night on the town. Revitalise your body with one of their tailor-made treatments or revive your soul in their sauna and steam rooms. Book a ritual or package for a loved one, including specials for the ‘modern gentleman’ and ‘the entrepreneur’."

"This vibrant and superbly sexy London hotel and spa is an energising experience from the spa to the restaurant. Putting you in the mood to party and recover the next day, it’s a breath of fresh air in the heart of Soho."

"Reopened after extensive (and expensive) renovation in 2019, the Mandarin Oriental is nothing less than stunning. The hotel’s Edwardian footprint interplays with tranquil, quirkily contemporary interiors and bright colors; the suites and rooms finished in sparkling Art Deco style are by innovative designer Joyce Wang; and there’s an exceptional basement spa with an added Philip Kingsley hair and scalp bar, and a mani-pedi studio by celebrity French podiatrist Bastien Gonzalez. The exterior is all iconic red brick and cream and the building feels quintessentially English, while the interior is restrained yet innovative, color-popping yet elegant, with added floral displays, bronze and silver embossed leaf-themed wallpaper, and fun 1920s-style pendant lights created from equine hair culled from the Horse Guards’ stable."

"The vast spa and wellness offering at the Mandarin Oriental ranks as one of the capital’s best both in size and quality. Offering a massive 14 treatment rooms, including the couple’s Oriental Suite, there is also a high-tech gym, vitality pool, steam room, sanarium, colour therapy relaxation area and 17-metre twin lane swimming pool. And, while the spa decor may take its cues from the hotel’s Eastern roots, the treatment menu wanders around the globe, bringing together holistic therapies and practices from a wide variety of wellness traditions."

"Perfectly perched between Knightsbridge and Hyde Park, this glamorous hotel features opulent rooms, suites and a world-renowned spa. For added gastronomic delight, the hotel is home to the exclusive Dinner by Heston Blumenthal, which has two Michelin stars. The hotel has recently undergone a massive refurbishment making it more luxe than ever."