Best Lunch Restaurants in The Churchill

"It may be large and bustling rather than intimate, but this exquisite high-octane brasserie from makes for a mighty impressive date place nonetheless. Steak tartare, oysters, shellfish and schnitzels are among the highlights — some of which are more classic aphrodisiacs than others. 160 Piccadilly, W1J 9EB, thewolseley.com"

"London heritage meets European glamour at this iconic restaurant, which is still fairly new on the city’s culinary scene. The rich and varied dishes include oysters, steak tartare and grilled halibut. But, it’s not just about lunch and dinner here."

"This independent café and espresso bar is directly inspired by Australia and New Zealand’s thriving coffee culture and owner Peter Dore-Smith’s time working in the Melbourne hospitality scene. Hit up Kaffeine for a silky smooth flat white or one of the finest cortados in the whole of London but don’t forget to grab a chewy, buttery ANZAC biscuit for the road. They’re dangerously addictive and the perfect partner for a well-made brew."

"Peter Dore-Smith’s Fitzrovia institution shares something intangible with the rest of London’s best cafes — in acquiring reach and regard beyond their local area, they have not lost their importance to those closest to them. With newly secured outdoor tables on the street, this is the perfect place for just a peerless espresso, some of the best banana bread in London, or a full Aussie brunch."

"A new vegan operation linked to outstanding Chinese restaurants Xi’an Impression and Xi’an Biang Biang Noodles, Tofu Vegan promises to do what so many restaurants couldn’t: succeed on Upper Street in Islington. Dongbei sweet potato noodles; hot and fragrant deep-fried asparagus; and Chongqing-style mock chicken feature, but the star is shimmering dòufu huā, a wibbly cloud of beige saturated with buzzy chilli oil and black beans."

"Mildreds is a certifiable veggie institution, serving meat-free dinners in Soho since 1988. Over the years it has increasingly catered for vegans too, and now diners can safely assume everything on the menu is vegan unless marked otherwise. Favourite dishes include the Sri Lankan sweet potato curry, the beetroot and white bean Polish burger and shimeji mushroom gyoza dumplings."

"Not many places in London live up to the full New York City deli experience, but The Counter at The Delaunay on Aldwych comes pretty darn close — although it's styled as traditional middle European. The huge wiener schnitzel (don't laugh, it's classic Swiss and made from veal) is a stunner, but the chicken noodle soup carries the flavour crown. An impressive feat given the dish's usual association with sick beds."

"The brief for the design of The Delaunay was ‘Where would a 1940s woman carrying a hat box and leaving New York by train eat beforehand?. ’ The elegant interior features white tablecloths and dark-wood accents to highlight the mittel-European food at this Corbin & King classic. Think goulash, tarte flambée and, of course, oysters."

"Brought to you by the Goodman Restaurant Group, the people behind the Burger & Lobster restaurants, this restaurant champions the beasts of land and sea – the finest beef and Norwegian Red King Crab. The crab comes from the Norway King Crab company in Bugøynes, a small town on the Northern Norwegian/Russian border that benefits from the behemoths of crustacians. While the meat is handpicked from around the globe – everything from USDA Nebraska’s 150-day corn fed Chateaubriand to A5 Grade Japanese Wagyu Sirloin."

"What:Beast is the kind of pricy restaurant only people with serious money frequent. Vast wooden tables, which stretch the length of the dining room, ensure that any meal at Beast feels like a banquet. Steaks are the main draw but don’t overlook the seafood."

"Restaurants Seafood Marylebone"

"Whilst enjoying a comfortable stay in the Park Plaza Victoria London or if you just want to pop in for a bite to eat, you’ll experience true Venetian specialities at Tozi. Opt for one of the pizzettas made straight from the wood oven, or delve into the huge pasta and salad selection that will have your mouth watering."

"With the unique added ingredient of Bailey’s thrown in to a sumptuous mix of crunchy biscuit and oozing chocolate ganache, the TOZI Affogato certainly isn’t one to be missed – but then again none of their desserts are!"

"This pudding is so simple you wouldn’t think they’d get away with it. Indeed the apple and sake sorbet is probably there largely to prove the restaurant does actually have a dessert chef. But who cares that it’s so easy to pour molten white-chocolate ganache over a layer of pert, tart little iced berries?"

"Whether you're on a date night, family meal or simply catching up with friends, this Victoria restaurant is an ideal choice. Expect all-day dining options with preserved, cured, pickles and brined elements to the dishes."

"From cured dishes that feature confit pork and cider-pickled eggs to veggie options and gorgeous desserts, the food at The Soak is almost too pretty to eat..."

"This area of South London is its very own artistic hub, home to colleges, galleries and numerous artists and studios. The South London Gallery, in a superb Victorian building between Peckham and Camberwell, opened in 1891, and its mission was to bring art to the people, as it still does to this day. As well as changing exhibitions of contemporary art, there is a great cafe that serves Peckham’s best coffee, and an beautiful garden designed by Mexican artist Gabriel Orozco, with support from horticulturists at the Royal Botanic Gardens in Kew."

"With a reputation for its programme of contemporary art exhibitions, film and performance events, the South London Gallery is an internationally acclaimed contemporary art space. Over the past decade the South London Gallery has featured solo exhibitions by established international figures, as well as those by younger and mid-career artists."

"The South London Gallery was founded in London in 1891, and is a public-funded gallery of contemporary art. The SLG hosts five exhibitions each year dedicated to the art of international creators. The gallery also hosts a live art and film program."

"Art fans were a very happy bunch when the Hayward Gallery reopened its doors in early 2018 after two years off, and were even happier when things kicked off with an exhibition by large scale photographer Andreas Gursky. The Brutalist building focuses largely on contemporary art with the occasional nod to its modernist roots, and its exhibition programme is diverse as group shows on gender identity and retrospectives on major artists like Bridget Riley. Southbank Centre, 337-338 Belvedere Road, SE1 8XX, southbankcentre.co.uk"

"Housed within the brutalist Southbank Centre, the Hayward Gallery is one of London's leading contemporary art galleries. Be captivated by boundary-pushing and thought-provoking shows from some of the world's most adventurous artists, as part of the year-long programme of exhibitions."

"You may have heard of British vegan activist Earthling Ed, whose calm and collected approach to educating people on the realities of animal agriculture has helped to spread awareness to hundreds of thousands of people. Unity Diner is his restaurant, and in true Earthling Ed fashion, all profits at Unity Diner are put towards animal rights campaign work. Unity Diner is a great place to be, with beautiful decor in the form of greenery and fairy lights to set the scene."

"Nestled in East London's Spitalfields, Unity Diner has expanded to a much larger space shortly after opening, making this wholesome restaurant one of the biggest completely vegan diner and cocktail bars in the city. Founded by a couple friends, including vegan advocate Earthling Ed, this not-for-profit eatery is a safe haven for everyone, with options so good it's hard to tell the difference from traditional fish and meat dishes."

"Earthling Ed’s non-profit restaurant Unity Diner deserves a spot on this list for the three epic burgers that don’t just taste great but help animals too. You can choose from the classic Moving Mountains Burger featuring ‘beef’ patties, cheese, bacon, and all the trimmings. There’s also the VFC Burger – a vegan take on the Southern-fried chicken patty with cheese, bacon, and a hash brown."