Best Lunch Restaurants in Coles Green

"An all-day cafe restaurant situated on the iconic Piccadilly. With a friendly team who are great with children, there is every reason to go and spoil yourself and every member of the family. Breakfast is always an event, with an extensive choice including grilled kippers with mustard butter, eggs Benedict, a full English and our all-time favourite: fried haggis and duck egg, although there are also virtuous fruit and muesli options, impeccable pastries – and a complementary newspaper."

"Restaurateurs Chris Corbin and Jeremy King opened this ambitious pillar of the London restaurant industry, a homage to Europe’s “grand cafés,” 18 years ago. It’s a spectacular room which has long set the standard for all-day dining in this city. It also borders on the theatrical; this is an experience that’s about more than the food."

"Starting your day at The Wolseley, a London institution, will set you up for the week. Housed in a former bank, the setting is grand and yet there's lots of buzz as regulars book their favourite booths. If you're feeling virtuous, order the Wolseley Green Juice (a blend of kale, spinach, celery, cucumber & ginger)."

"The founders set up Kaffeine after being inspired by the coffee culture in Australia and New Zealand. It’s an independently owned cafe and espresso bar with two locations just five-minutes walk from Oxford Circus or Tottenham Court Road. Their customers are all super advocates of the amazing brews they push across the counter on a daily basis."

"Located at 66 Great Titchfield St, Kaffeine is one spot to try some of the best coffee in London in the heart of the city. With a massive list of gourmet coffee concoctions, as well as the classics, it’s a great pit stop to sit back and relax. For the true barista experience, be sure to take part in their group latte art classes!"

"For some classic Moroccan and Medit­er­ra­nean dishes head over to Meimo. Just a short distance away from the castle you will easily be able to walk to this venue. Known for being one of Windsor’s finest restaurants, you will be able to enjoy some delicious dishes and a friendly atmosphere throughout the whole of your time in the venue."

"Windsor may be a bastion of all that’s British, but Meimo's glass lanterns, draped fabrics and lively colours add a little North African sunshine to the bottom end of pedestrianised Peascod St. Perfectly spiced... French in Windsor & Eton"

"Hugely popular with locals and serving slap-up tagines or platters full of spectacular yet subtle flavour, Meimo’s smart décor and lively atmosphere make this an optimum stop to refuel and revive on a cool Windsor evening."

"True to its Soho location, Mildreds combines the eclectic and the fun. With a no-booking policy, this spot is perennially full and bustling. Once you gain entry to the crowded restaurant, the options promise a culinary trip around the world."

"Vegetarian haven Mildreds is delivering from its King’s Cross and Dalston locations. There’s a vegan Sri Lankan curry, mock duck bahn mi, heat-at-home meals, and more."

"Restaurants American Soho. Like it says on the tin, you know where you are with the flashily decorated Burger & Lobster chain. Hand-minced burgers (made with Nebraskan beef) and lobsters (shipped over from Nova Scotia) are the star attractions, with back-up from lobster rolls, oysters and other affordably luxurious hits."

"Like it says on the tin, you know where you are with the flashily decorated Burger & Lobster chain. Hand-minced burgers and lobsters (shipped over from Nova Scotia) are the headliners, with backup from lobster rolls, ‘beast’ combos and other affordably luxurious hits. Flagship site: 29 Clarges Street, W1J 7EF"

"Restaurants Snack bars Soho. They say: ‘When baking bread is your passion, it’s a short but gratifying leap into the endlessly creative realm of cakes, brownies, cookies and madeleines.’. The sweet stuff:A big ol’ range, running the gamut from lemon drizzle cakes and sour cherry chocolate scones to shortbreads and biscuits."

"A long time favourite, Gail’s is a great bakery to go for some of the best coffee in London and a baked snack. There’s an all day (’til 3pm) brunch menu as well. If you’re up for something a little more hearty, this is a great pick."

"GAIL’s is extremely popular among the London crowd, and it’s easy to see why. One of the best desserts in London is the gorgeous Lemon & Rose cake. It is quite small for the price you pay, but the flavors are unbeatable."

"What do you get when you put a Korean, a Filipino and an Aussie chef together?" enquires one reader. The answer is 100 Hoxton, a low-lit, concrete-hued hangout that gives fusion food a good name. "You'll want to order every small plate", insists one fan – perhaps braised octopus with garam masala or crunchy, salty soft-shell crab with peanut brittle and a dousing of fresh lime from the dinner menu."

"From soft shell crab doused in honey and garlic sauce through to Asian takes on ceviche and hand-dived scallops, Rapsa is bringing a delicious taste of the Philippines to Hoxton High Street. Staking their claim as one of London's best places for seafood, it's well worth a visit."

"Restaurants Australian Kew. Brunch at Antipodea is an Aussie affair. Sipping your flat white in the conservatory-style dining room, you could almost be in Melbourne."

"22/06/2021: Brilliantly lively brunch place that chills down for the evening. Menu's a great mix of hearty Aussie food and lighter options, plus all the cocktails are Australian too. Love me a Ramsey Street Spritz!"

"Australian Jason Wells is the brains behind this group of all-day restaurants, as well as the Brew café chain. The restaurants share a stylish c ..."

"Shopping Specialist food and drink Shoreditch. A hipper Mr Whippy, Boxpark’s idiosyncratic dessert bar has reinvented soft-serve ice cream and sundaes for the Snapchat generation. There are four basic flavours (vanilla, matcha, charcoal and coconut) but the thrill is in the photogenic toppings, which are arranged in petri dishes on the counter ready for sprinkling – perhaps berry candyfloss, Oreo crumbs, salty popcorn and smashed Pocky sticks (chocolate biscuit)."

"Taking inspiration from Asia, Soft Serve Society broke Insta with its inky charred coconut soft serve when it first launched. Toppings are a big thing here - cover your cone with honeycomb and popcorn or opt for a sundae like the Oh Snap with vanilla soft serve affogato, salted caramel sauce, gingerbread crumbs, salted caramel bits and waffle or the Cloud 9 which is enveloped in berry candyfloss. They're also big on freak shakes."

"Address: Unit 35 BOXPARK,, 2-10 Bethnal Green Rd, London E1 6GY and 191 Victoria Street, Westminster, London, SW1E 5NE. Swerving away from classic gelato, this place basically serves 99s on drugs. The parlour serves flavour combos that sound crazy - and all extravagantly decorated."

"Restaurants Contemporary European Herne Hill. A brunch and pizza spot at the Brockwell Lido Café from the sourdough specialists. A waterside venue with a difference, this lovely alfresco space nudges up against the 1930s art deco splendour of the lido."

"The much-loved pizza pioneers 400 Rabbits have taken over the Lido café in Brockwell Park. Expect toasted banana bread, oat milk porridge and Portuguese eggs with sourdough. Wash it all down with a C-Bomb juice (orange, lemon and cherry) or a Bloody Mary."

"With all there is to see at Kew Gardens, you might easily miss the attractive red brick building housing the Marianne North Gallery. But don’t hesitate to take a look inside — the exquisite interior, which incorporates different kinds of wood and stenciled floor tile, is home to more than 800 works of botanical art. Marianne North was a wealthy, single Victorian woman who traveled the world solo in pursuit of interesting plants to paint."

"Another attraction in Kew Gardens, this gallery is dedicated to the work of Marianne North, a Victorian artist who specialised in botanical paintings. The walls of the gallery are covered in her stunning and colourful designs, which show off her incredible natural talent."

"The Jack the Ripper Museum is devoted to one of London's most notorious and terrorizing serial killers. The museum recreates the setting in which the unsolved Jack the Ripper murders took place in 1888. The collection has original objects related to the crimes."

"Churning its way to the top is Snowflake after founder Asad and gelato Chef Paolo opened up their first shop in 2012. With eight years now under their belt, they have several stores across the city delighting the busy commuters, tourists and passers-by with their specialities, handmade with love using some of the world’s finest ingredients. Despite expanding, each gelato is made by hand using the traditional Italian method, allowing each one to be naturally unique, just like a real snowflake."

"Where: Selfridges, Westfield, Bayswater, South Kensington, Marble Arch, Soho & The O2. Winner of no less than 25 Good Taste Awards, founder Asad and gelato chef Paolo named their ice-cream company Snowflake because all their ice-cream is made by hand, no two batches are the same."

"Be sure while you’re here to stop into Choccywoccydoodah – one of the coolest chocolate shops in London!. Check out the wedding cake alternatives, the huge eggs, and many other items ready to be devoured by even the shyest of chocolate enthusiasts."