Best Lunch Restaurants in Colnbrook

"Set in a 1920s car showroom, this grand all-day brasserie exudes a heady glamor, with its gleaming marble floors, red-and-gold Japanese panels, and sleek leather banquettes. Londoners tend to come to take in breakfast and the paper, with a menu that runs from stacked pancakes to an impeccable omelet Arnold Bennett, layered with smoked haddock and creamy hollandaise. The stately surroundings that never feel too stiffly formal; drop by on a whim for just about anything you fancy."

"In 2003, restaurateur royales Corbin and King were steering The Ivy, Le Caprice and J Sheekey when they opened this homage to Europe’s “grand cafés”. 15 years on, the former trio are in the care of Caring while The Wolseley stands steadfast. Its breakfast is its most formidable offering, with a peerless omelette Arnold Bennett."

"Perhaps the most famous of Corbin & King’s empire, The Wolseley is an art deco building just next to The Ritz. The interior is glitzy, with soaring ceilings and marble columns. This London institution serves excellent bistro classics in style; think schnitzel, juicy steaks and chopped salads."

"Things have changed a lot since the eponymous Bill Collison opened his homespun grocer-cafe in Lewes, in 2001. Now, his baby is a nine-strong chain, which seeks to retain some of the original's allotment chic, while giving you the hard sell. Barely have you sat down (on a seat cushion fashioned from an old potato sack), than your waitress is pressing a menu into your hand, from which you can tick-purchase the cordials, oils and tinned olives stacked on the nearby shelves."

"For £6.95 children can get a snack, a main course and a dessert as well as a juice. Options include fish finger sandwiches, a ham and cheese toastie and chicken or hamburgers. Where: Riversideat The Oracle, Reading town centre"

"A very pretty location, Bill’s Reading restaurant occupies St Mary’s Church House. This elegant Georgian building makes a fabulous restaurant an ..."

"This Fitzrovia cafe’s impact cannot be underestimated — even in the context of its second site on Eastcastle Street. Another Square Mile stalwart, the initially short-lived (but now happily revived) guest espresso program brought global roasters to the very centre of London, and in being weekends only to begin with, emphasised the rarity and uniqueness of the coffees served. Incredible consistency and a willingness to innovate: it is, refreshingly, as simple as that."

"With its two West End shops, Kaffeine has become a staple of the London coffee scene – and being an Australian/New Zealand operation, knows a thing or two about flat whites. It also runs courses in "latte art" and other essential coffee-making skills."

"69-70 Peascod Street, Windsor, Berkshire , Berkshire, SL4 1DE. Prepare to be transported to Morocco on entering this family-run restaurant near the castle. The extensive menu covers most of the North African repertoire, so expect brochettes, couscous and a selection of eight tagine stews – four of which are vegetarian – plus burgers and sandwiches at lunchtimes."

"Adding a much-needed Moroccan edge to this royally British town, Meimo is decorated with luscious red curtains and sofas. Expect excellent tagine served in clay dishes and a selection of well-priced mezze including pastilla, prawn pil pil and aubergine zaalouk. Your mouth is watering already, isn't it."

"Hugely popular with locals and serving slap-up tagines or platters full of spectacular yet subtle flavour, Meimo’s smart décor and lively atmosphere make this an optimum stop to refuel and revive on a cool Windsor evening."

"Restaurants American Soho. Like it says on the tin, you know where you are with the flashily decorated Burger & Lobster chain. Hand-minced burgers (made with Nebraskan beef) and lobsters (shipped over from Nova Scotia) are the star attractions, with back-up from lobster rolls, oysters and other affordably luxurious hits."

"Like it says on the tin, you know where you are with the flashily decorated Burger & Lobster chain. Hand-minced burgers and lobsters (shipped over from Nova Scotia) are the headliners, with backup from lobster rolls, ‘beast’ combos and other affordably luxurious hits. Flagship site: 29 Clarges Street, W1J 7EF"

"A brother-and-sister owned café in the heart of nappy valley, this place turns out a really solid all-day brunch menu. Those living in Clapham will have enjoyed the Mediterranean feel of the high street being pedestrianised last summer, which lives on a little in Café Tamra's street-side seating area. In addition to their usual menu, they're now serving toasties, sarnies and French toast with bananas and Canadian Maple Syrup."

"This big, swanky restaurant in the City of London is worth a visit for the décor alone. The ornate cornicing is the ideal accompaniment to the upmarket Italian cuisine and polished service. An import from Russia (the restaurant’s founder is Sicily-born Remo Mazzucato), Piazza Italiana has brought with it a Muscovite enthusiasm for caviar, which is served with pancakes, quail eggs, crème fraiche and butter."

"This is the first London opening for a restaurant group that started out in Moscow. They'll have high end Italian food in a very impressive location."

"Take a tour with one of the Yeoman Warders around the Tower of London, one of the world's most famous buildings. Discover its 900-year history as a royal palace, prison and place of execution, arsenal, jewel house and zoo!. Gaze up at the White Tower, tiptoe through a medieval king's bedchamber and marvel at the Crown Jewels."

"Now home to the British Crown Jewels, the Tower of London was built by William the Conqueror in 1078. It served as a prison from 1100 to the mid twentieth century. This has led to the phrase “sent to the Tower”, meaning imprisoned."

"Nowhere else does London's history come to life so vividly as it does in this mini city of 20 towers, the intimate details of lords and…"

"If Buckingham Palace were open year-round, it would be by far the most visited tourist attraction in Britain; as it is, the Queen’s…"

"Long Arm Pub and Brewery are changing the game when it comes to pubs in East London. Brewing all their beer on-site, the pub changes their choices daily, rotating between six freshly brewed pints."

"Andrew Edmunds is based in a eighteenth-century townhouse on Soho's Lexington Street and the interiors echo that mood with dark walls, wooden chairs, white linen and candlelit tables. It's something of a hidden gem in London, given that it's so inconspicuous from the street, however loyal fans populate its tables to dine on the daily changing menu of European classics, like burrata with puntarelle, hazelnuts and blood orange, braised rabbit with aioli and whole baked dover sole. 46 Lexington St, Soho, London W1F 0LP"

"Widely regarded as "the most romantic restaurant in London", the rustic wooden furniture, cosy booths and dim lighting certainly make Andrew Edmunds a great place for a date. Pretty flowers and classic drippy candles decorate the intimate (also known as small) tables and the place buzzes with loved-up vibes. The menu is a very British take on modern European dining with lots of sticky sauces, roast meats and crackly fat, as well as simple and breathtakingly fresh fish and seafood."

"Restaurants Contemporary European Soho. A bastion of old Soho since 1986, Andrew Edmunds wine bar/bistro was doing shabby chic long before the term became common currency, and regulars are still hooked on its charms. As a diamond in the rough, it has nurtured countless love affairs with its cosy nooks, candlelit tables, big-hearted food and a gloriously oddball wine list stuffed with bargains."

"Located opposite Wembley Stadium Station, El Bandido serves the best Mexican street food in Wembley. The contemporary café space and relaxed open-kitchen dining makes this a great spot for both lunch and dinner. On the menu, you’ll find burritos, quesadillas, burgers, tacos, taquitos, and nacho chips – all generously laden with extra toppings and fillings."

"What I liked about this place was that they made many food from scratch including tortilla. They what ingredients was in there."