Best Lunch Restaurants in East Bedfont

"Set in a 1920s car showroom, this grand all-day brasserie exudes a heady glamor, with its gleaming marble floors, red-and-gold Japanese panels, and sleek leather banquettes. Londoners tend to come to take in breakfast and the paper, with a menu that runs from stacked pancakes to an impeccable omelet Arnold Bennett, layered with smoked haddock and creamy hollandaise. The stately surroundings that never feel too stiffly formal; drop by on a whim for just about anything you fancy."

"Afternoon tea is totally a thing in the UK, and London has the most options of any city. Traditional afternoon tea is really less about the tea (although it is served) and more about the food!. Clotted cream and scones, crustless sandwiches,  and a myriad of bite-sized sweet pastries and cakes are served in most establishments."

"London heritage meets European glamour at this iconic restaurant, which is still fairly new on the city’s culinary scene. The rich and varied dishes include oysters, steak tartare and grilled halibut. But, it’s not just about lunch and dinner here."

"Bill's Cafe Produce Store first opened in Lewes, East Sussex in 2001. Prior to that, Bill Collison ran a greengrocery store on the existing Lewes site for over 20 years, and he lives....."

"This Fitzrovia cafe’s impact cannot be underestimated — even in the context of its second site on Eastcastle Street. Another Square Mile stalwart, the initially short-lived (but now happily revived) guest espresso program brought global roasters to the very centre of London, and in being weekends only to begin with, emphasised the rarity and uniqueness of the coffees served. Incredible consistency and a willingness to innovate: it is, refreshingly, as simple as that."

"Peter Dore-Smith’s Fitzrovia institution shares something intangible with the rest of London’s best cafes — in acquiring reach and regard beyond their local area, they have not lost their importance to those closest to them. With newly secured outdoor tables on the street, this is the perfect place for just a peerless espresso, some of the best banana bread in London, or a full Aussie brunch."

"Owner Peter Dore-Smith, originally from Melbourne used to manage hospitality at Lords Cricket Ground. A lover of coffee, he opened this Fitzrovia spot in 2009. The coffee from London roasters Square Mile is always great, but Kaffeine is in the hospitality business rather than the coffee business."

"This modern restaurant with gilded-mirrors serves classic Moroccan and Mediterranean cuisine. Reviews: "Absolutely fantastic place with great staff and even better authentic food and feel to the place. From stopping for a mint tea to going for a full meal. This is the place for the taste of Morrocco.". "Tasty food, friendly service and lovely atmosphere. We sat outside on a warm evening and it had a great vibe. We’ll definitely be going back to Meimo!"

"This Moroccan restaurant serves meze style dishes bursting with flavour, in the heart of historic Windsor. Feast on zingy lemon houmous, fragrant tagines and char grilled king prawns. The kids menu features classic British dishes like sausage and chips, but the main menu’s ‘small plates’ section offers much more exciting dishes which are the perfect size for kids."

"An atmospheric restaurant, well situated at the start of Peascod Street as you head into town. Meimo is a fusion of Moroccan and Mediterranean cuisine with some interesting and flavoursome dishes. A real treat for lunchtime or dinner – outdoor seating is great for people-watching in Summer."

"Brought to you by the Goodman Restaurant Group, the people behind the Burger & Lobster restaurants, this restaurant champions the beasts of land and sea – the finest beef and Norwegian Red King Crab. The crab comes from the Norway King Crab company in Bugøynes, a small town on the Northern Norwegian/Russian border that benefits from the behemoths of crustacians. While the meat is handpicked from around the globe – everything from USDA Nebraska’s 150-day corn fed Chateaubriand to A5 Grade Japanese Wagyu Sirloin."

"Hidden in Marylebone, there is a secluded terrace where those in the know go for decadent platters of fruits de mer and glasses of champagne. For the cooler months, flare heaters provide ample warmth for the Beast experience, where king crab and Angus steak are always a highlight."

"What:Beast is the kind of pricy restaurant only people with serious money frequent. Vast wooden tables, which stretch the length of the dining room, ensure that any meal at Beast feels like a banquet. Steaks are the main draw but don’t overlook the seafood."

"Restaurants Australian Exmouth Market. The only thing better than getting a table inside this Exmouth Market hotspot is snagging one of the 20-odd alfresco seats. There are tables sheltered by an awning, although others are prey to the weather."

"Restaurants Austrian Marylebone. If your idea of romance is waltzing round old Vienna to the sound of Strauss, you can capture some of that old ‘Blue Danube’ magic with a trip to this instantly comforting Mittel-European number from Messrs Corbin & King. Schnitzels, sausages, ice-cream coupes and – of course – incomparable viennoiserie provide welcome sustenance, with excellent hot chocolate and coffee adding that vital X factor."

"Corbin and King’s refined Marylebone homage to Viennese waltzes past and present is always a fine, low-key luxurious breakfast venue, and in the spirit of fried batter its Austrian crêpes, served either with apricot and brandy jam or a gianduja-approximating hazelnut and chocolate, make a winning centrepiece around which to build an Austrian feast."

"If you’re a big fan of croissants, then the Pasty Parlour is a must for your Little Black Book. One of London’s best bakeries, everything is baked fresh on-site daily and their pastries are said to rival the originals from across the channel. 8 Piazza Walk, London E1 8FU; thepastryparlour.co.uk"

"Centred around a menu of home-cooked, authentic Greek dishes, OPSO in Marylebone has launched an ‘OPSO at home’ delivery service. Delivered to doorsteps in Marylebone and nearby neighbourhoods, the menu features signature dishes such as tzatziki, Dakos salad, chicken lemonato (roasted chicken thigh with lemon-oregano gravy) and creamy potato mash; beef stifado; and  Spanakorizo (spinach rice pilaf with fresh herbs and barrel matured feta cheese). Deliveries will arrive cold, to be simply heated at home."

"Turn your home into a Michelin-starred haven for the night with HIDE at Home, the delivery service from Ollie Dabbous’ Mayfair restaurant. Whether you’re dining on pumpkin orzo with sage butter, grilled lobster with masala butter, roast Herdwick lamb or blackcurrant Baked Alaska, you can guarantee the utmost quality. And if you fancy going all out, wines from Hedonism are available to order alongside the dishes."

"Restaurants Chinese Marylebone. ‘Family eating’ is second nature to the Chinese, so it’s no surprise that this palatial rendezvous, located just a stroll from Madame Tussauds, is good with the kids. Sit with your little’uns at one of the big circular tables and share the spoils from some superior dim sum – ideal finger food for youngsters who haven’t yet mastered the art of chopsticks."

"Restaurants Chinese Marylebone. Decked out in lavish Oriental style, Phoenix Palace is a favourite of international businessmen, but its easy-going bustle also suits local families who crowd round circular tables for the excellent weekend dim sum (reservations are a must unless you fancy queueing). Dinner is a blast during Chinese New Year."

"Mukaddes Yadikar’s acclaimed Uyghur restaurant, is Walthamstow’s finest neighbourhood restaurant. It remains open for takeaway and is delivering through Deliveroo. A great option both for smaller and larger households with dishes such as chaomian, a stir-fry of short, cut lengths of noodle wokked with chunks of of beef, spring onion and tomato; and the trademark da pan ji (‘big plate chicken’): a remarkably deep, savoury, and spicy chicken and potato stew, teeming with Sichuan peppercorns, served with flat hand-pulled noodles."