Best Lunch Restaurants in Feltham

"Gill's book Breakfast at The Wolseley as 'wherever, whenever breakfast comes, it is a mouthful of stoic optimism', you can be sure to leave this London institution with you bellies full and content. Filled with celebrities, from Madonna to Kate Moss, diners can expect to eat world-class cuisines at the famous hotel. But, for us, it's the pancakes that really have us salivating."

"Don’t be put off by the celebrity clientele; you don’t have to be rolling in it to breakfast like a king at The Wolseley, The restaurant is famous for having the best Eggs Ben in London and, at £7.50 a plate, it’s hardly got a Mayfair price tag. If you do feel like splashing out, mind, there is a luxurious caviar omelette on the menu for £70. 📍 160 Piccadilly, W1J 9EB"

"You can’t help but feel that you’re a ‘someone’ from the moment you step inside. The menu is extensive and caters to all tastes; the devilled lambs kidneys, haggis and grilled kippers are big-hitters, but for those who aren’t big morning eaters there’s granola, fruit and bread to graze on. If AA Gill wrote a whole book about it, then it’s got to be good."

"Things have changed a lot since the eponymous Bill Collison opened his homespun grocer-cafe in Lewes, in 2001. Now, his baby is a nine-strong chain, which seeks to retain some of the original's allotment chic, while giving you the hard sell. Barely have you sat down (on a seat cushion fashioned from an old potato sack), than your waitress is pressing a menu into your hand, from which you can tick-purchase the cordials, oils and tinned olives stacked on the nearby shelves."

"Peter Dore-Smith’s Fitzrovia institution shares something intangible with the rest of London’s best cafes — in acquiring reach and regard beyond their local area, they have not lost their importance to those closest to them. With newly secured outdoor tables on the street, this is the perfect place for just a peerless espresso, some of the best banana bread in London, or a full Aussie brunch."

"With its two West End shops, Kaffeine has become a staple of the London coffee scene – and being an Australian/New Zealand operation, knows a thing or two about flat whites. It also runs courses in "latte art" and other essential coffee-making skills."

"This Moroccan restaurant serves meze style dishes bursting with flavour, in the heart of historic Windsor. Feast on zingy lemon houmous, fragrant tagines and char grilled king prawns. The kids menu features classic British dishes like sausage and chips, but the main menu’s ‘small plates’ section offers much more exciting dishes which are the perfect size for kids."

"For some classic Moroccan and Medit­er­ra­nean dishes head over to Meimo. Just a short distance away from the castle you will easily be able to walk to this venue. Known for being one of Windsor’s finest restaurants, you will be able to enjoy some delicious dishes and a friendly atmosphere throughout the whole of your time in the venue."

"Adding a much-needed Moroccan edge to this royally British town, Meimo is decorated with luscious red curtains and sofas. Expect excellent tagine served in clay dishes and a selection of well-priced mezze including pastilla, prawn pil pil and aubergine zaalouk. Your mouth is watering already, isn't it."

"Spread across two floors, Kitty Hawk is a hot spot for lunch near Liverpool Street. Join the swanky bar and restaurant as they serve hearty steaks in their downstairs venue, and if you're looking for a spot of liquid lunch head upstairs to the swish and buzzing bar."

"This big, swanky restaurant in the City of London is worth a visit for the décor alone. The ornate cornicing is the ideal accompaniment to the upmarket Italian cuisine and polished service. An import from Russia (the restaurant’s founder is Sicily-born Remo Mazzucato), Piazza Italiana has brought with it a Muscovite enthusiasm for caviar, which is served with pancakes, quail eggs, crème fraiche and butter."

"This is the first London opening for a restaurant group that started out in Moscow. They'll have high end Italian food in a very impressive location."

"Restaurants Australian Exmouth Market. The only thing better than getting a table inside this Exmouth Market hotspot is snagging one of the 20-odd alfresco seats. There are tables sheltered by an awning, although others are prey to the weather."

"Based in south London’s Brixton, the Black Cultural Archives is the only place in Britain that is dedicated to the history of the country’s black communities. The museum has a great collection of modern and historical artefacts and photographs that all tell their own stories on the topic of black British culture. When the museum was first coming together 30 years ago, it was a time when the African and Caribbean community in London was severely underappreciated, so the co-founder Len Garrison began collecting what is now one of the most comprehensive collections documenting the cultural heritage of Black Britain."

"The Bethlem Museum of the Mind is a museum focused on the history of the Royal Bethlem Hospital. Inside the museum is an art gallery that was created in 1997 as a way to showcase the art of artists who are currently or were once patients of the hospital. Famed patients with work on display at the museum include William Kurelek, Richard Dadd and Louis Wain."

"On the site of the former Millbank Penitentiary, the older and more venerable of the two Tate siblings opened in 1892 and celebrates British art from 1500 to the present, including pieces from William Blake, William Hogarth, Thomas Gainsborough and John Constable, as well as vibrant modern and contemporary pieces from Lucian Freud, Barbara Hepworth, Francis Bacon and Henry Moore. The stars of the show are, undoubtedly, the light-infused visions of JMW Turner in the Clore Gallery."

"The oldest of the country’s network of Tate galleries, and one of two in London, the Tate Britain is the home of British Art from 1500 to present day. Its miraculous dome and grand, porticoed entranceway set the scene for what is sure to be a splendid afternoon exploring British history through art. And you’ll often find this beautiful building boasting works of art inside and out – see its most recent transformation into a beautiful winter temple!"

"Explore the world's biggest collection of British art at Tate Britain. Spanning pieces by renowned artists, including JMW Turner, Lucian Freud, David Hockney and more, you can enjoy the museum independently or on a guided tour. After admiring the artworks, refuel at the Djanogly Café or pick up souvenirs from the museum shop."

"Take a Michelin star chef, an intimidatingly swanky location, and a near theatrical take on detail and decor, and you have Umu, one of the shining jewels in Mayfair's menagerie of high-end Japanese luxury restaurants. Head Chef Yoshinori Ishii has been displaying his flair for exquisitely delicate Kyoto-inspired cuisine since taking over at Umu in 2010, and he has curated an experience which will leave both Japanese-food-pedants and poshies in awe. For £45 a set lunch will get you a selection of fresh sashimi with kinshi and shiitake, or go a la carte and try Ibushi smoked "a la minute" with plum-shiso for £28."

"If you’re looking to woo the object of your affections with some of the most masterfully crafted sushi in London, Umu is your best bet. Its lauded head chef Yoshinori Ishii has over 20 years of cooking experience, nine of which he spent training at the three Michelin-starred Kyoto Kitcho in Japan. This means his menu delights pretty much all of the senses, from sight to taste to touch – or, er, mouthfeel."

"Down a cobbled street in Mayfair hidden behind a sliding door, Umu, meaning ‘born of nature’, uses the freshest ingredients sourced from Japan to create Kyoto-style Kaiseki cuisine. Each plate is meticulously created and presented like a work of art. Try the ‘Kaiseki’ tasting menu for the full experience."

"Located on the Clerkenwell side of Old Street, Monohon serves just six types of ramen, including three soup-less ones, one of which is served chilled. The Spicy Tonkotsu – creamy pork bone broth with thin noodles, bean sprouts, spring onions, slow cooked pork belly and spicy miso pork mince – is a winner and you can customise it to your liking, choosing level of spice, how hard you want your noodles and how big you want the bowl to be. Slurping = essential."

"Mitsuryu is a traditional Japanese food concept based on Teishoku dining, diners can expect high quality sushi rolls alongside authentic Japanese hot dishes"