Best Lunch Restaurants in Greenwich

"Don’t be put off by the celebrity clientele; you don’t have to be rolling in it to breakfast like a king at The Wolseley, The restaurant is famous for having the best Eggs Ben in London and, at £7.50 a plate, it’s hardly got a Mayfair price tag. If you do feel like splashing out, mind, there is a luxurious caviar omelette on the menu for £70. 📍 160 Piccadilly, W1J 9EB"

"Starting your day at The Wolseley, a London institution, will set you up for the week. Housed in a former bank, the setting is grand and yet there's lots of buzz as regulars book their favourite booths. If you're feeling virtuous, order the Wolseley Green Juice (a blend of kale, spinach, celery, cucumber & ginger)."

"London heritage meets European glamour at this iconic restaurant, which is still fairly new on the city’s culinary scene. The rich and varied dishes include oysters, steak tartare and grilled halibut. But, it’s not just about lunch and dinner here."

"This Fitzrovia cafe’s impact cannot be underestimated — even in the context of its second site on Eastcastle Street. Another Square Mile stalwart, the initially short-lived (but now happily revived) guest espresso program brought global roasters to the very centre of London, and in being weekends only to begin with, emphasised the rarity and uniqueness of the coffees served. Incredible consistency and a willingness to innovate: it is, refreshingly, as simple as that."

"The founders set up Kaffeine after being inspired by the coffee culture in Australia and New Zealand. It’s an independently owned cafe and espresso bar with two locations just five-minutes walk from Oxford Circus or Tottenham Court Road. Their customers are all super advocates of the amazing brews they push across the counter on a daily basis."

"69-70 Peascod Street, Windsor, Berkshire , Berkshire, SL4 1DE. Prepare to be transported to Morocco on entering this family-run restaurant near the castle. The extensive menu covers most of the North African repertoire, so expect brochettes, couscous and a selection of eight tagine stews – four of which are vegetarian – plus burgers and sandwiches at lunchtimes."

"Adding a much-needed Moroccan edge to this royally British town, Meimo is decorated with luscious red curtains and sofas. Expect excellent tagine served in clay dishes and a selection of well-priced mezze including pastilla, prawn pil pil and aubergine zaalouk. Your mouth is watering already, isn't it."

"Hugely popular with locals and serving slap-up tagines or platters full of spectacular yet subtle flavour, Meimo’s smart décor and lively atmosphere make this an optimum stop to refuel and revive on a cool Windsor evening."

"Mildreds is a certifiable veggie institution, serving meat-free dinners in Soho since 1988. Over the years it has increasingly catered for vegans too, and now diners can safely assume everything on the menu is vegan unless marked otherwise. Favourite dishes include the Sri Lankan sweet potato curry, the beetroot and white bean Polish burger and shimeji mushroom gyoza dumplings."

"Vegetarian haven Mildreds is delivering from its King’s Cross and Dalston locations. There’s a vegan Sri Lankan curry, mock duck bahn mi, heat-at-home meals, and more."

"From a whole menu dedicated to meat-free sides to their garlic chilli paneer, there's no holding back on vegetarian food at Mint Leaf Lounge. Join them for sumptuous Indian plates in a slat-up, City of London setting."

"Cuisine: IndianHalal Options: Halal Lamb and Chicken optionsAddress: 1B Suffolk Pl, London, SW1Y 4HX Website: https://www.mintleaflondon.com/Nearest Tube Stop: Charing Cross"

"Restaurants Austrian Marylebone. If your idea of romance is waltzing round old Vienna to the sound of Strauss, you can capture some of that old ‘Blue Danube’ magic with a trip to this instantly comforting Mittel-European number from Messrs Corbin & King. Schnitzels, sausages, ice-cream coupes and – of course – incomparable viennoiserie provide welcome sustenance, with excellent hot chocolate and coffee adding that vital X factor."

"Corbin and King’s refined Marylebone homage to Viennese waltzes past and present is always a fine, low-key luxurious breakfast venue, and in the spirit of fried batter its Austrian crêpes, served either with apricot and brandy jam or a gianduja-approximating hazelnut and chocolate, make a winning centrepiece around which to build an Austrian feast."

"36 Duke Street, St James's, St. James's, London SW1Y 6DF Why should you care?. Taking the former address of Greens, Maison Francois is a brasserie and wine bar, featuring a finalist of Masterchef: The Professionals as chef. Expect Gallic/European cuisine and excellent terrines."

"This French brasserie from Francois O’Neill and MasterChef: The Professionals finalist Matthew Ryle is a purely joyous dining experience from start to finish. Don’t miss the decadent trolley of Parisian puddings which steals the show."

"A brother-and-sister owned café in the heart of nappy valley, this place turns out a really solid all-day brunch menu. Those living in Clapham will have enjoyed the Mediterranean feel of the high street being pedestrianised last summer, which lives on a little in Café Tamra's street-side seating area. In addition to their usual menu, they're now serving toasties, sarnies and French toast with bananas and Canadian Maple Syrup."

"Restaurants Chinese Chelsea. Visit this acclaimed but under-the-radar Chinese and you’ll be asked if there’s anything you can’t/won’t eat and what level of spice you like. After that, you’re in the kitchen’s hands as wave upon wave of progressively larger plates arrive, often with the distinctive taste of Hunanese regional cuisine."

"Since opening in Pimlico in the early Eighties, Hunan has been a favourite of those in the know. A daily set menu of frequently changing dishes shows both Hunanese and Taiwanese influences – braised pork, spicy aubergine or the renowned broth with pork, Chinese mushroom and ginger. Wine lovers will appreciate the well chosen list, with a focus on Bordeaux and Burgundy."

"Choice is overrated, and no one knows this better than Hunan. Menus don't exist at this Pimlico restaurant, with diners instead being prepared 12 or 18 courses as decided by Chef Peng. In a true test of trust, you’ll only be asked if you don’t like anything and what level of spice you can handle."

"You’ll have to wait until September for try the delights of the main Claude Bosi restaurant when it reopens post-lockdown but in the meantime, book into it’s little sister Oyster Bar. Housed in the iconic Michelin House building, the restaurant holds a fascinating history through its iconic architecture. The Michelin Building was originally the British headquarters for Michelin, a French tyre company, which is now one of London’s finest places to tuck into oysters, seafood and Champagne, while sat within the art deco tiles and original mosaic flooring."

"Restaurants Seafood South Kensington"

"Set up in 2008, Of Cabbages and Kings is laid out retro and funky, like a 1950s American kitchen. It’s a gift shop that sells fine art and arts and crafts products. Named after a line in a Lewis Carroll poem (hence the weird name), the interior is as wonderful and quirky as the name suggests."

"The gallery is run by a group of artists and guest artists who share the exhibition programme throughout the year. Every two weeks sees the opening of a new exhibition. The Gallery is located in a colourful and historic environment which encompasses…"

"142 Walton Road, East Molesey KT8 0HP EnglandItalian, PizzaLunch, Dinner, Brunch, Late NightDelivery, Takeout, Reservations, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Table Service[email protected]+44 20 8941 3545http://www.restaurant-averna.co.uk/"

"The rulebook went out the window around minute six of lockdown. As well as that casual leg of jamon, Spanish restaurant Ibérica are delivering other cured meats, artisan cheeses, and frozen wild Atlantic peeled prawns from all four of their London restaurants."