Best Lunch Restaurants in Hatfield

"Don’t be put off by the celebrity clientele; you don’t have to be rolling in it to breakfast like a king at The Wolseley, The restaurant is famous for having the best Eggs Ben in London and, at £7.50 a plate, it’s hardly got a Mayfair price tag. If you do feel like splashing out, mind, there is a luxurious caviar omelette on the menu for £70. 📍 160 Piccadilly, W1J 9EB"

"Pop into The Wolseley for its famous brunch – or enjoy lunch, dinner and a great value afternoon tea – on your anniversary at this lively eatery on Piccadilly. Once a car showroom, the light-filled restaurant is influenced by the historic European "grand cafes", with a relaxed feel that's perfect for a low-key celebration. Book The Wolseley now."

"For a classic brunch at one of London’s most renowned dining institutions What to eat?. Pancakes, with berries or bacon. If you’re in London and looking for a bit of a fancy breakfast experience, then look no further than The Wolsely."

"Peter Dore-Smith’s Fitzrovia institution shares something intangible with the rest of London’s best cafes — in acquiring reach and regard beyond their local area, they have not lost their importance to those closest to them. With newly secured outdoor tables on the street, this is the perfect place for just a peerless espresso, some of the best banana bread in London, or a full Aussie brunch."

"With its two West End shops, Kaffeine has become a staple of the London coffee scene – and being an Australian/New Zealand operation, knows a thing or two about flat whites. It also runs courses in "latte art" and other essential coffee-making skills."

"Mildreds is a bit of a classic, having served vegetarian meals in Soho since 1988. It now caters to vegans too, offering up flavors from Asia, South and Central America and the Middle East, alongside British classics and Mildreds’ famous burgers. I highly recommend the Sri Lankan sweet potato curry, and the shimeji mushroom gyoza dumplings are delicious, too."

"True to its Soho location, Mildreds combines the eclectic and the fun. With a no-booking policy, this spot is perennially full and bustling. Once you gain entry to the crowded restaurant, the options promise a culinary trip around the world."

"The brief for the design of The Delaunay was ‘Where would a 1940s woman carrying a hat box and leaving New York by train eat beforehand?. ’ The elegant interior features white tablecloths and dark-wood accents to highlight the mittel-European food at this Corbin & King classic. Think goulash, tarte flambée and, of course, oysters."

"The Delaunay, just off The Strand, know how to do pancakes in style. A classy establishment, with dark furnishings and old-school glamour, the pancakes here are served with a good selection of toppings and and come with a jug of maple syrup so you can pour on as much of the sweet stuff as you like."

"Not everyone has an appetite for oysters and shellfish, sometimes all you fancy is a decent fish and chip supper. Hook in Camden has its favourites - famous tacos, nibbles and specials - but it’s the “new school” plates that will definitely fill a gap. There’s the Classic (fresh cod or haddock in panko breadcrumb with homemade seaweed salted chips and homemade tartar sauce on the side); the Cajun Fresh (cod/haddock in panko breadcrumbs and cajun spices with homemade seaweed salted chips and homemade cajun sauce on the side); or the Lemon & Basil (fresh cod/haddock in lemon and basil tempura with homemade seaweed salted chips and homemade garlic truffle sauce on the side)."

"What: Hook doesn’t put on any airs and graces, but instead offers up solid seafood cookery in tried and tested classics, with the odd contemporary twist. The go-to choice here is the classic fish and chips, which gave Hook its name, but we suggest giving the Cajun-style version a go; it comes battered in panko breadcrumbs and Cajun spices and is accompanied by seaweed-salted chips.Where: 65 Parkway Road, NW1 7PP"

"Franzè & Evans, in Shoreditch, East London, anchors one end of trendy Redchurch Street just before it flows into Bethnal Green Road. They serve interesting breakfasts and modern Italian lunches, but it’s also the best place I know for a breather after a day of hipster shopping. It’s perfectly located, an oasis at the end of this street of expensive, avant garde boutiques and underground designer shops too cool for signs."

"Spread across two floors, Kitty Hawk is a hot spot for lunch near Liverpool Street. Join the swanky bar and restaurant as they serve hearty steaks in their downstairs venue, and if you're looking for a spot of liquid lunch head upstairs to the swish and buzzing bar."

"Eggslut opened their first London restaurant in Notting Hill and it was a huge hit. This sees them expanding to Fitzrovia where they'll be serving up more of their eggy buns to Londoners."

"Before Renzo Piano’s “The Shard” was built, the tallest skyscraper in London was One Canada Square, also known as Canary Wharf. Inaugurated in 1991, with a total height of 771 feet divided into 50 floors, the skyscraper is famous for its pyramidal top, which makes it highly recognisable. The design was the work of the architects Cesar Pelli & Associates, Adamson Associates and Frederick Gibberd Coombes & Partners"

"Famous for its pyramid-shaped roof, unlike the rest of the skyscrapers in this list, One Canada Square is not located in the City of London. Constructed in London’s other renowned financial district, Canary Wharf. It was once the tallest building in London from 1990 until it was surpassed by The Shard."

"St Mary Woolnoth was said to have been founded originally by Wulfnoth, a Saxon noble, on a Roman Temple to Concord. The church is famous among architects. It was built by Nicholas Hawksmoor in 1716-1721."

"This bizarre looking Anglican church was designed by Hawksmoor – his only City of London church. The original dated back to Norman times"

"In 1224 an order of the Franciscans was given a piece of land within Newgate. The area where the Friars settled was poor, as evidenced by local streets such as Stinking Lane and the Shambles. In 1306 the Franciscans commenced ‘a magnificent edifice’."

"Can you truly understand a culture without knowing what makes its people laugh?. The Museum of Comedy is on a mission to acquaint us all with the ingredients that, when combined, make up the British sense of humour, one Ronnie at a time. More reference library then proper museum, it's a repository of seemingly every book, DVD, VHS and LP that could possibly make you laugh - literally hours and hours of non-stop silliness."

"The Museum of Comedy in London is housed in the crypt of St George's Church. The space was initially converted to be an art gallery before the Museum of Comedy moved in. The museum's collection highlights British comedic history with posters, props, outfits, costumes, films, scripts, and photographs."

"For eight years running, the 99 Comedy Club has won the award for ‘Best Comedy Club’ in the city for its stellar lineup of talent and the many LOLs that have reverberated around its walls. As the flagship 99 Comedy Club (the other is in Covent Garden), there’s always a buzz at this West London venue; almost every evening features funny humans, some of whom have residencies. Along with a coveted seat, which you can nab from £7, you can order various foodie packages like prosecco and a two-course dinner or pizza."

"A multiple winner of the Best London Comedy Club award, you’ll get a top class evening of entertainment with the likes of Russell Howard, Lee Mack, Stephen K. Amos, Andy Parsons, Jason Manford, Rich Hall, Lenny Henry among those to have performed. You’re more likely to see some of the world’s up-and-coming comedians do their stuff at the venue in the heart of Leicester Square or at additional venues in Covent Garden and Piccadilly Circus the 99 Club has expanded to."

"Kae Kurd, Chris McCausland, Simon Brodkin, Sara Barron, Marlon Davis, Micky Overman, Darrien Harriott, Jo Caulfield and more. Tickets: 99clubcomedy.com"

"Rich Mix allows creativity in all its magnificent forms – live music, theatre, poetry, film, art, design and drawing, so it’s a little distinct from the other places on the list, but the charity behind the cross-media arts centre, The Rich Mix Cultural Foundation, has a pretty inspiring goal. And that’s to offer the public space to discover more about the creative offerings of people from various migrant populations. Since taking over the former clothing factory on Bethnal Green Road, Rich Mix has put on many free exhibitions, screenings and concerts."

"This fantastic creative space in the East End, on the site of what used to be in a leather factory, has regular exhibitions featuring emerging and established artists. 39-47 Bethnal Green Road, E1 6LA Free entryrichmix.org.uk"

"A post shared by 恩 (@mangoyin) on Jun 9, 2019 at 12:43am PDT. Located in Borough Market, Gelateria 3BIS London focuses on the history and craftsmanship behind the tasty Italian dessert. This picture-pretty parlour’s sorbet and gelato creations are made using the highest quality ingredients sourced from Italy."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Infatuation London (@infatuation_london)"

"Darlish, the Persian ice cream specialists, set up shop under the gaze of St Albans’ medieval Clock Tower in spring 2018, bursting onto the scene with a clever seasonal special – hot cross bun ice-cream sandwiches. All the ice cream is made by hand in St Albans, and it sits in creamy mounds under silver domes on the countertop. On the wall behind, blackboards spell out the day’s flavours: try floral orange blossom studded with pistachios and apricot, aromatic coconut and cardamom, or sweet cream and sour cherry."

"When it comes to authentic Italian gelato, Prime Gelato is the real deal. Smooth, flavourful and with just the right amount of sweetness, this is gourmet gelato at its best. Exceptional quality and velvety textures come together to produce real gelato that keeps Italians and Londoners alike coming back."