Best Lunch Restaurants in Loughton

"Set in a 1920s car showroom, this grand all-day brasserie exudes a heady glamor, with its gleaming marble floors, red-and-gold Japanese panels, and sleek leather banquettes. Londoners tend to come to take in breakfast and the paper, with a menu that runs from stacked pancakes to an impeccable omelet Arnold Bennett, layered with smoked haddock and creamy hollandaise. The stately surroundings that never feel too stiffly formal; drop by on a whim for just about anything you fancy."

"It may be large and bustling rather than intimate, but this exquisite high-octane brasserie from makes for a mighty impressive date place nonetheless. Steak tartare, oysters, shellfish and schnitzels are among the highlights — some of which are more classic aphrodisiacs than others. 160 Piccadilly, W1J 9EB, thewolseley.com"

"For a classic brunch at one of London’s most renowned dining institutions What to eat?. Pancakes, with berries or bacon. If you’re in London and looking for a bit of a fancy breakfast experience, then look no further than The Wolsely."

"Peter Dore-Smith’s Fitzrovia institution shares something intangible with the rest of London’s best cafes — in acquiring reach and regard beyond their local area, they have not lost their importance to those closest to them. With newly secured outdoor tables on the street, this is the perfect place for just a peerless espresso, some of the best banana bread in London, or a full Aussie brunch."

"Another one that helped shape the London coffee scene, this Australian style coffee shop serves excellent speciality coffee. Food is seasonal, with a weekly changing menu. Kaffeine has two shops in Fitzrovia, one on Great Titchfield Street and one on Eastcastle Street."

"Mildreds is a bit of a classic, having served vegetarian meals in Soho since 1988. It now caters to vegans too, offering up flavors from Asia, South and Central America and the Middle East, alongside British classics and Mildreds’ famous burgers. I highly recommend the Sri Lankan sweet potato curry, and the shimeji mushroom gyoza dumplings are delicious, too."

"Best for: Classic and traditional veg-based fare since the 80’s. First opening in 1988, way before veganism was en vogue, the Soho branch of iconic Mildred’s restaurant fast became one of London’s most-loved veggie and vegan hotspots. They’ve had 32 years of perfecting the dishes on offer and you can tell."

"True to its Soho location, Mildreds combines the eclectic and the fun. With a no-booking policy, this spot is perennially full and bustling. Once you gain entry to the crowded restaurant, the options promise a culinary trip around the world."

"The brief for the design of The Delaunay was ‘Where would a 1940s woman carrying a hat box and leaving New York by train eat beforehand?. ’ The elegant interior features white tablecloths and dark-wood accents to highlight the mittel-European food at this Corbin & King classic. Think goulash, tarte flambée and, of course, oysters."

"This 1920s style restaurant is a glamorous spot to indulge your pancake craving. 55 Aldwych, Holborn, London, WC2B 4BB. Tube: Temple Station , Holborn Station"

"What do you get when you put a Korean, a Filipino and an Aussie chef together?" enquires one reader. The answer is 100 Hoxton, a low-lit, concrete-hued hangout that gives fusion food a good name. "You'll want to order every small plate", insists one fan – perhaps braised octopus with garam masala or crunchy, salty soft-shell crab with peanut brittle and a dousing of fresh lime from the dinner menu."

"From soft shell crab doused in honey and garlic sauce through to Asian takes on ceviche and hand-dived scallops, Rapsa is bringing a delicious taste of the Philippines to Hoxton High Street. Staking their claim as one of London's best places for seafood, it's well worth a visit."

"Restaurants Cafés King’s Cross. Caravan’s all-day menu is a whirlwind of worldwide flavours – the jamón croquetas with saffron mayo are irresistible to humans of all sizes, but just about everything will suit small but curious appetites. Staff are as loveable as characters from ‘Balamory’, and kids will adore the fountains on Granary Square."

"Sure, lemon and sugar are nice, but how about kimchi and spring onions?. Caravan are spicing things up with one of the best Pancake Day deliveries in London, offering a kit complete with the mix, cooked pork belly, Gochujang ketchup, sourdough bread, coffee and more."

"OK, now we know this next suggestion for the best desserts in London, isn’t a restaurant or cafes – but if you’re looking for an amazing dessert on-the-go, then I don’t think you can top Ben’s Cookies for deliciousness and price. Yummy, gooey, tasty cookies that dreams are made of."

"Few restaurants come with a magical greenhouse setting where you can dine amidst trailing bougainvillea and jasmine but it’s pretty par for the course at Petersham Nurseries. This is one of Richmond’s most gorgeous (and spenny) restaurants, with a delightful seasonal menu that always puts you in the wonderful dilemma of wanting everything on it at once. Go with a lot of time (and money) to spare and you won’t be disappointed."

"Enjoy Italian-inspired fresh, seasonal lunches and homemade cakes among plants and flowers inside a magical glasshouse at this delightful family-run cafe and tea house."

"Valentines Mansion & Gardens is a Grade II on the National Heritage List for both building and garden. Built in 1696, the mansion was for the widow of Archbishop of Canterbury John Tillotson's widow, Lady Tillotson. It later was the home of Sir Charles Raymond."

"The Princess Diana memorial playground in Kensington Gardens is a fantasy land, very much inspired by Peter Pan, for children up to about 12. It is a safe, fenched area for families only. This playground has remained open, but with reduced capacity, maximum 150 children at a time, because of this you may have to queue to get in."

"Located southeast of the city center, Crystal Palace Park was named for the impressive iron and glass structure that was built just three years earlier in Hyde Park and then moved to the top of Sydenham Hill in 1854 for the new park's opening. Although the original structure burned in 1936, the Crystal Palace Museum was built by the same company as the palace, and today it contains photos, scaled replicas, and artifacts from the grand edifice that visitors can enjoy while at the park. The original Italian Terraces and Sphinx-guarded staircases that once surrounded the palace still stand, giving visitors perspective on the actual size and presence of the former building."

"Cycle from Clapham to Crystal Palace- nothing like being a tourist in your own city💓💓 • • • #crystalpalace #dinosaur #dinosaurs #london #england #lockdown #staycation #bikerides #tourists #cycles #southlondon #selondon #cycle #home #park #crystalpalacepark #hills #family #familytravel #familiestravel2_ #londoncycling #journeynotdestination #familybikeride #travel. A post shared by Family Travel (@familiestravel2_) on May 24, 2020 at 2:35pm PDT. Channel your inner T-Rex in the dinosaur park, get lost in one of the UK's largest mazes, or simply explore the many ponds, playgrounds and green spaces Crystal Palace Park has to offer its visitors."

"They’re not the most anatomically accurate dinosaur sculptures ever made, but from 1854 they are the world’s first – and youngsters go crazy for them. They, like the fiendish maze (considerably less fiendish in winter when the hedges are bare), were among the many attractions of the cutting-edge Victorian pleasure grounds created to surround the Crystal Palace, relocated from Hyde Park (no.22) to the top of Sydenham Hill. Not all have survived; the palace itself burnt down in 1936 – but the simple pleasures that remain, combined with many later additions (including an urban farm and skatepark), make for a charming and idiosyncratic park."

"Being given a rose is cool and all, but have you ever been given a rose you can eat?. You’ll never be happy with a basic rose again. Global ice cream chain Amorino has spots dotted all over London, over 20 flavours to choose from, and gives you the freedom to pick as many as you want."

"There are a lot of Amorinos around – not just in London but across Europe too. While it’s a chain, its ice cream is still second to none. Classic flavours are the focus here and it tends to be simple but effective: see an Amorino and you’ll get a cracking cone."