Best Lunch Restaurants in Piccotts End

"Set in a 1920s car showroom, this grand all-day brasserie exudes a heady glamor, with its gleaming marble floors, red-and-gold Japanese panels, and sleek leather banquettes. Londoners tend to come to take in breakfast and the paper, with a menu that runs from stacked pancakes to an impeccable omelet Arnold Bennett, layered with smoked haddock and creamy hollandaise. The stately surroundings that never feel too stiffly formal; drop by on a whim for just about anything you fancy."

"Pop into The Wolseley for its famous brunch – or enjoy lunch, dinner and a great value afternoon tea – on your anniversary at this lively eatery on Piccadilly. Once a car showroom, the light-filled restaurant is influenced by the historic European "grand cafes", with a relaxed feel that's perfect for a low-key celebration. Book The Wolseley now."

"Afternoon tea is totally a thing in the UK, and London has the most options of any city. Traditional afternoon tea is really less about the tea (although it is served) and more about the food!. Clotted cream and scones, crustless sandwiches,  and a myriad of bite-sized sweet pastries and cakes are served in most establishments."

"Another one that helped shape the London coffee scene, this Australian style coffee shop serves excellent speciality coffee. Food is seasonal, with a weekly changing menu. Kaffeine has two shops in Fitzrovia, one on Great Titchfield Street and one on Eastcastle Street."

"A new vegan operation linked to outstanding Chinese restaurants Xi’an Impression and Xi’an Biang Biang Noodles, Tofu Vegan promises to do what so many restaurants couldn’t: succeed on Upper Street in Islington. Dongbei sweet potato noodles; hot and fragrant deep-fried asparagus; and Chongqing-style mock chicken feature, but the star is shimmering dòufu huā, a wibbly cloud of beige saturated with buzzy chilli oil and black beans."

"True to its Soho location, Mildreds combines the eclectic and the fun. With a no-booking policy, this spot is perennially full and bustling. Once you gain entry to the crowded restaurant, the options promise a culinary trip around the world."

"Vegetarian haven Mildreds is delivering from its King’s Cross and Dalston locations. There’s a vegan Sri Lankan curry, mock duck bahn mi, heat-at-home meals, and more."

"The brief for the design of The Delaunay was ‘Where would a 1940s woman carrying a hat box and leaving New York by train eat beforehand?. ’ The elegant interior features white tablecloths and dark-wood accents to highlight the mittel-European food at this Corbin & King classic. Think goulash, tarte flambée and, of course, oysters."

"If you wanna do breakfast like a baller then swing by The Delaunay. These guys take pancakes to a whole new level with maple syrup and bacon, or blueberries, crème fraiche and pear compote. Plus in surroundings this suave it’s totally acceptable to drink champagne pre-10am."

"This 1920s style restaurant is a glamorous spot to indulge your pancake craving. 55 Aldwych, Holborn, London, WC2B 4BB. Tube: Temple Station , Holborn Station"

"Now, versions of the Peruvian national dish pop up on all sorts of menus across the capital, and that’s largely thanks to its namesake restaurant putting it on our relatively small map. Ceviche’s Soho and Old Street restaurants serve the dish of fish cured in citrusy “tiger’s milk” in a variety of flavour-packed forms: ceviche Peruano offers a traditional mix of seabass, sweet potato, red onion and Andean corn, while the “Passionate” tiradito sees slithers of salmon swim in a passion fruit-infused curing liquor. W1, EC1, cevichefamily.com"

"Restaurants Pan-South American Soho. Undeniably cool, but casual enough for kids, this Soho-townhouse-turned-Peruvian-rendezvous comes from the team behind Ceviche. There are plenty of tasty and colourful options on the menu, from carrot fritters and corn cakes to chocolate and chia brownies."

"36 Duke Street, St James's, St. James's, London SW1Y 6DF Why should you care?. Taking the former address of Greens, Maison Francois is a brasserie and wine bar, featuring a finalist of Masterchef: The Professionals as chef. Expect Gallic/European cuisine and excellent terrines."

"This French brasserie from Francois O’Neill and MasterChef: The Professionals finalist Matthew Ryle is a purely joyous dining experience from start to finish. Don’t miss the decadent trolley of Parisian puddings which steals the show."

"Restaurants Austrian Marylebone. If your idea of romance is waltzing round old Vienna to the sound of Strauss, you can capture some of that old ‘Blue Danube’ magic with a trip to this instantly comforting Mittel-European number from Messrs Corbin & King. Schnitzels, sausages, ice-cream coupes and – of course – incomparable viennoiserie provide welcome sustenance, with excellent hot chocolate and coffee adding that vital X factor."

"Corbin and King’s refined Marylebone homage to Viennese waltzes past and present is always a fine, low-key luxurious breakfast venue, and in the spirit of fried batter its Austrian crêpes, served either with apricot and brandy jam or a gianduja-approximating hazelnut and chocolate, make a winning centrepiece around which to build an Austrian feast."

"Katsute 100 is no doubt my favourite Japanese cafe in London. Their range of matcha desserts and tea selections are all absolute winners, consistently delivering top-notch quality. In addition, they feature some lovely interior, creating a really great atmosphere to enjoy your matcha goodies."

"Murger Han is a X’ian Chinese restaurant with branches in Euston, Mayfair and the City that seriously delivers the goods, and is super cheap too. The speciality here is Biang Biang noodles. They are made fresh in house every day and hand pulled by the chef into one giant 12 foot sheet and then cut into wide, thick strands before cooking."

"This is the third Murger Han and as in its other incarnations, they'll have a menu of Xi’an dishes made to family recipes with the Biang Biang noodles and the murgers themselves (slow-cooked meat in flatbread) being the biggest draw."

"It doesn’t matter that your grandma’s apple pie won last year’s village bake-off; this one is better. It’s stuffed full of fruit that is soft but still chunky, sharp but definitely sweet, juicy but not wet, and encased in buttery, magically crisp shortcrust pastry. Choose a drizzle of cream or a melty scoop of vanilla to go alongside; either way you’re going to want a second serving."

"I'm sure you've seen Drunch all over your Instagram – it's good food and good vibes. With delicious drinks, a huge selection of food, and a unique aesthetic, Drunch is the go-to place for brunch. They serve it all day and also have an à la carte dinner menu."

"You don't have to wait until Shrove Tuesday to get your pancake fix - Dalston's Cafe Route serve their Middle Eastern-inspired pancakes all year long. Yes, you read that right. Cafe Route specialise in hearty Middle Eastern cuisine, so forget lemon and sugar this year and go rogue with buttermilk pancakes topped with tahini, pekmez, clotted cream and crunchy pistachios."

"Treat yourself to the ultimate breakfast in bed with a takeaway from Dalston restaurant Cafe Route. Along with all the usual brekkie delights, this Pancake Day delivery in London will have you tucking into buttermilk bites with tahini, clotted cream and pistachios."

"With large plates, small plates, antipasti and sharing boards, this Hackney restaurant is one of London's top lunch spots. Stop in for a quick bite from the deli, or settle in for a long one, this friendly local restaurant is a delightful hangout."