Best Lunch Restaurants in Spellbrook

"An all-day cafe restaurant situated on the iconic Piccadilly. With a friendly team who are great with children, there is every reason to go and spoil yourself and every member of the family. Breakfast is always an event, with an extensive choice including grilled kippers with mustard butter, eggs Benedict, a full English and our all-time favourite: fried haggis and duck egg, although there are also virtuous fruit and muesli options, impeccable pastries – and a complementary newspaper."

"Afternoon tea is totally a thing in the UK, and London has the most options of any city. Traditional afternoon tea is really less about the tea (although it is served) and more about the food!. Clotted cream and scones, crustless sandwiches,  and a myriad of bite-sized sweet pastries and cakes are served in most establishments."

"This Fitzrovia cafe’s impact cannot be underestimated — even in the context of its second site on Eastcastle Street. Another Square Mile stalwart, the initially short-lived (but now happily revived) guest espresso program brought global roasters to the very centre of London, and in being weekends only to begin with, emphasised the rarity and uniqueness of the coffees served. Incredible consistency and a willingness to innovate: it is, refreshingly, as simple as that."

"Another one that helped shape the London coffee scene, this Australian style coffee shop serves excellent speciality coffee. Food is seasonal, with a weekly changing menu. Kaffeine has two shops in Fitzrovia, one on Great Titchfield Street and one on Eastcastle Street."

"With its two West End shops, Kaffeine has become a staple of the London coffee scene – and being an Australian/New Zealand operation, knows a thing or two about flat whites. It also runs courses in "latte art" and other essential coffee-making skills."

"Mildreds is a bit of a classic, having served vegetarian meals in Soho since 1988. It now caters to vegans too, offering up flavors from Asia, South and Central America and the Middle East, alongside British classics and Mildreds’ famous burgers. I highly recommend the Sri Lankan sweet potato curry, and the shimeji mushroom gyoza dumplings are delicious, too."

"Best for: Classic and traditional veg-based fare since the 80’s. First opening in 1988, way before veganism was en vogue, the Soho branch of iconic Mildred’s restaurant fast became one of London’s most-loved veggie and vegan hotspots. They’ve had 32 years of perfecting the dishes on offer and you can tell."

"Vegetarian haven Mildreds is delivering from its King’s Cross and Dalston locations. There’s a vegan Sri Lankan curry, mock duck bahn mi, heat-at-home meals, and more."

"The Delaunay, just off The Strand, know how to do pancakes in style. A classy establishment, with dark furnishings and old-school glamour, the pancakes here are served with a good selection of toppings and and come with a jug of maple syrup so you can pour on as much of the sweet stuff as you like."

"If you wanna do breakfast like a baller then swing by The Delaunay. These guys take pancakes to a whole new level with maple syrup and bacon, or blueberries, crème fraiche and pear compote. Plus in surroundings this suave it’s totally acceptable to drink champagne pre-10am."

"London’s best nordic bun is a fiercely contested title: Nordic Bakery, Fabrique, and Pavilion may make fine laminated offerings, but this Soho arrival from Edinburgh has proven it has the consistency to wrench the title away from Fabrique’s Hoxton arch. Like its competitor, cardamom and cinnamon are the strongest and cardamom is the clear winner, with less of an emphasis on caramel shards at the base but more fragrant spicing and lightness of chew in the bake, where it truly matters."

"Swedish bakery Soderberg made a name for themselves in their hometown of Edinburgh, Scotland and have now migrated South to London’s Soho. They offer authentically Swedish food including open sandwiches, cakes and of course no Scandi cafe would be complete without a freshly baked cinnamon bun. Catch them out of the oven when they are warm and squidgy."

"This Swedish-inspired bakery actually started in Edinburgh, where they have multiple bakeries, before expanding to London. The main events are their cinnamon and cardamom buns, kladdkaka, mazarins, pistaschio horseshoes and chocolate balls. Dine in and you can have waffles, open sandwiches and a very Swedish brunch."

"Exhibiting modern art by both up-and-coming and established artists from the USA, Europe and Asia, Victoria Miro is a gallery that is all about the wow factor. “Their recent Idris Kahn exhibition, Beyond the Black in 2013, gave me the same wow effect as when I went to see Mark Rothko at Tate Modern” says Matthew, recalling to us how the atmosphere of the gallery that day was both powerful and enthralling. Having worked closely with Idris Kahn in the past, Matthew told us he felt very proud to see what he had achieved."

"Victoria Miro is recognised for celebrating new artists from America, Europe and Asia as well as sustaining amazing homegrown London talent. The large space is set across two floors, and the gallery is particularly unique as it has its own garden. The studio represents established installation artist Doug Aitken as well as more modern artists including Conrad Shawcross and Alice Neel."

"This gallery is in an 8,000-square-foot former furniture factory situated between Hoxton and Islington in north east London. Victoria Miro can be relied upon to exhibit the very best and most extraordinary in contemporary art. For example, currently it is showing work by Japanese artist Yayoi Kusama whose iconic pumpkin sculptures are a sight to behold."

"Although – or perhaps because – it stopped being cutting-edge several thousand cheap leather jackets ago, Camden Market attracts millions of visitors each year and is one of London's most popular attractions. What started out as a collection of attractive craft stalls beside Camden Lock on the Regent's Canal now extends most of the way from Camden Town tube station to Chalk Farm tube station."

"Camden Market is not a single market, but consists of several different markets within walking distance of each other. Market stalls sell just about everything including food, clothing, crafts, art, souvenirs, and more."

"Located in the heart of London’s financial district, the Royal Exchange previously hosted the centre of commerce for the City of London. Today, however, the Royal Exchange hosts a variety of luxury shops, Rolex, Tiffany & Co., Hermes, Gucci…just to give an idea. Luxury restaurants and champagne bars are a great place to take a shopping break and the location of the Royal Exchange, the opposite side of town from our other shopping centres, means it is oftentimes not as busy as the better-known shopping locations of London."

"The Royal Exchange building opposite the Bank of England is the third building on the site. It’s one of the most familiar and famous sites in London because of its position at such a busy junction, on several major bus routes. The present building dates from the 1840s, and its highlight is its graceful Classical Greek portico."

"Sitting snugly between Bank and Monument Tube stations, the Royal Exchange building used to be the centre of commerce for the City of London. It has twice been burnt down and rebuilt, most recently in the 1840s. Royal Proclamations were traditionally read out on its lavish steps by the town crier."

"Red Rooster is about as American a restaurant you’ll find in London – the original can be found in Harlem and is run by highly acclaimed US chef Marcus Samuelsson. Its only sibling site is in Shoreditch, and serves up a seductive array of soul food classics. An essential start to a slap-up spread is slightly sweetened cornbread with honey butter, which can then be followed with “ol’ man shrimp ‘n’ grits”, fried chicken and waffles, “Obama” short ribs and macaroni cheese stuffed with collard greens."

"Whilst French restaurants are often known for meat and cheese, Gauthier does things differently. There are two entirely vegan menus to choose from, including a seven-course vegan tasting menu for £65. Featured image: @bonvivantrestaurant"

"Winner of the Best Vegan Menu at the PETA Vegan Food Awards in 2016 and since popping up on many of London’s best restaurant lists, this fine dining restaurant is known for inventing a vegan alternative to foie gras."

"When it comes to fine dining in London, Gauthier is the place to be. And not just any fine dining: Michelin-star fine dining, at that. What makes their vegan à la carte menu so special, we hear you ask?"

"But essentially Snackbar is an east-London café focusing on Asian-inspired cuisine, using produce grown in the heart of Dalston. The sweet stuff: Cookies, buns and pasytries. Keep your eyes peeled for lots of limited edition desserts too."