Best Lunch Restaurants in Swanley Village

"Restaurateurs Chris Corbin and Jeremy King opened this ambitious pillar of the London restaurant industry, a homage to Europe’s “grand cafés,” 18 years ago. It’s a spectacular room which has long set the standard for all-day dining in this city. It also borders on the theatrical; this is an experience that’s about more than the food."

"Starting your day at The Wolseley, a London institution, will set you up for the week. Housed in a former bank, the setting is grand and yet there's lots of buzz as regulars book their favourite booths. If you're feeling virtuous, order the Wolseley Green Juice (a blend of kale, spinach, celery, cucumber & ginger)."

"Restaurants Brasseries Piccadilly"

"Peter Dore-Smith’s Fitzrovia institution shares something intangible with the rest of London’s best cafes — in acquiring reach and regard beyond their local area, they have not lost their importance to those closest to them. With newly secured outdoor tables on the street, this is the perfect place for just a peerless espresso, some of the best banana bread in London, or a full Aussie brunch."

"Located at 66 Great Titchfield St, Kaffeine is one spot to try some of the best coffee in London in the heart of the city. With a massive list of gourmet coffee concoctions, as well as the classics, it’s a great pit stop to sit back and relax. For the true barista experience, be sure to take part in their group latte art classes!"

"Owner Peter Dore-Smith, originally from Melbourne used to manage hospitality at Lords Cricket Ground. A lover of coffee, he opened this Fitzrovia spot in 2009. The coffee from London roasters Square Mile is always great, but Kaffeine is in the hospitality business rather than the coffee business."

"A new vegan operation linked to outstanding Chinese restaurants Xi’an Impression and Xi’an Biang Biang Noodles, Tofu Vegan promises to do what so many restaurants couldn’t: succeed on Upper Street in Islington. Dongbei sweet potato noodles; hot and fragrant deep-fried asparagus; and Chongqing-style mock chicken feature, but the star is shimmering dòufu huā, a wibbly cloud of beige saturated with buzzy chilli oil and black beans."

"A post shared by Aly Winter (@alyxandramae) on May 8, 2018 at 10:30am PDT. Treat your taste buds to an inventive use of flavours at Mildreds. This Soho stalwart opened in 1988, and has since expanded to Camden, Dalston and King’s Cross."

"The brief for the design of The Delaunay was ‘Where would a 1940s woman carrying a hat box and leaving New York by train eat beforehand?. ’ The elegant interior features white tablecloths and dark-wood accents to highlight the mittel-European food at this Corbin & King classic. Think goulash, tarte flambée and, of course, oysters."

"The Delaunay, just off The Strand, know how to do pancakes in style. A classy establishment, with dark furnishings and old-school glamour, the pancakes here are served with a good selection of toppings and and come with a jug of maple syrup so you can pour on as much of the sweet stuff as you like."

"They offer good food at reasonable prices, complete with modern interior décor and very friendly staff. It’s rated 4 stars from 475 people on Trip Advisor and 4.4 stars from 582 people on Google. All those people can’t be wrong!!"

"This Victoria Park cafe run by Hasan Yildiz and Fulya Naim positions itself elegantly between neighborhood standby and journey-worthy, thanks to a considered approach to coffee selection and, admittedly, a prime location next to one of east London’s loveliest parks. Mainstay coffee comes from London veteran Caravan to make milky drinks rich and sweet, while a guest espresso, and a filter or two, could come from any of Europe’s current top roasters: La Cabra of Aarhus, Friedhats of Amsterdam, The Barn (of) Berlin. A range of snacks, natural wines, and quality olive oils round out an offering whose adaptation to the needs of locals during the COVID-19 pandemic was as natural as they come."

"This Antipodean cafe group serves up indulgent yet reasonably healthy brunches, with a menu spanning corn fritters with avocado, streaky bacon and fresh spinach to a duck hash made with sweet potato, edamame beans, kale and a plum ketchup. Vegetarians are also well served with wild mushrooms and poached egg on toast, served with sun-blushed tomato, white bean hummus and a shallot crumb. Add on bottomless prosecco or mimosas to any brunch option for an extra £30."

"Lantana Cafe is serving up Australian breakfast fare to hungry diners seven days a week. Hit up the Old Street restaurant where you'll find a beautiful mural, an outdoor terrace and a menu of tasty dishes, including courgette bread and corn fritters topped with bacon."

"Housing not just a farm but a community charity, stables and children’s nursery, Mudchute Park and Farm stretches across 32 acres of greenery in the heart of East London – making it the largest inner city farm in the country. Residents include over 100 animals, including cattle, sheep, donkeys, llamas and geese, as well as both a petting zoo and a duck pond. They also have a large Equestrian Centre, providing year-round facilities for riding, catering to a wide range of ages and abilities."

"The Mudchute Kitchen has now reopen but the main livestock section of the farm remains closed. Set in 32 acre of fields in the Isle of Dogs, Mudchute is home to over 100 animals and a great range of educational activities. There’s a children’s Nursery, After School Club, Stables and a Restaurant."

"You hear London and you think think: Museums, Hyde Park, the Queen and crazy shopping. London has everything. And as we learned recently, it has everything include several farms, yes farms!"

"A great buggy friendly walk with loads to see along the way is from Tower Bridge right up to the London Eye alongside the river. The walk is about 2 miles long so bring a buggy in case your toddler gets tired, but the path is fully pedestrianised and there are plenty of places to stop off on the way. On the way, you will go past the Tate Modern, Millennium Footbridge, Shakespeare’s Globe Theatre up to Southbank and the Royal Festival Hall."

"In a nutshell: Taiwanese fried chicken, innovative sides and strong cocktails Where is it?. 72 Old Compton St, Soho, London, W1D 4UN Why should you care?. Inspired by trips to Taipei, Mr Ji's founder has teamed up with the TĀ TĀ Eatery team to completely relaunch his Taiwanese fried chicken restaurant on Soho's Old Compton Street."

"With a menu centred around chicken (as well as options for vegetarians) and cocktails that pay homage to the country, it's the next best thing."

"The Saatchi Gallery is best known for its Young British Artists exhibit, which focuses on undiscovered talent. The exhibit was first held in the late 1980s, when owner Charles Saatchi sold his original collection of US art and replaced it with work from completely unknown artists. These artists included Damien Hirst and Tracey Emin, both of whom are now world-renowned."

"If you’re wondering what to do in London, we suggest going to gaze at the most extensive collection of portraits in the world. With free access to over 200,000 portraits from the Tudors to the present day, you’ll see everyone from Shakespeare, Amy Winehouse to The Duchess of Cambridge, and Kate Middleton. Once you’re done working your way through the art, pop by one of the local cafés and grab a treat to eat on the steps of Trafalgar Square."

"Tucked behind the National Gallery, the National Portrait Gallery is the biggest collection of portraits in the world. It’s not quite as vast as the National Gallery but it’s very much worth taking your time to see the collection. One interesting thing about this free London art museum is that the paintings are chosen for the significance of the subject, not the artist."