Best Lunch Restaurants in Tilbury Docks

"An all-day cafe restaurant situated on the iconic Piccadilly. With a friendly team who are great with children, there is every reason to go and spoil yourself and every member of the family. Breakfast is always an event, with an extensive choice including grilled kippers with mustard butter, eggs Benedict, a full English and our all-time favourite: fried haggis and duck egg, although there are also virtuous fruit and muesli options, impeccable pastries – and a complementary newspaper."

"Gill's book Breakfast at The Wolseley as 'wherever, whenever breakfast comes, it is a mouthful of stoic optimism', you can be sure to leave this London institution with you bellies full and content. Filled with celebrities, from Madonna to Kate Moss, diners can expect to eat world-class cuisines at the famous hotel. But, for us, it's the pancakes that really have us salivating."

"You can’t help but feel that you’re a ‘someone’ from the moment you step inside. The menu is extensive and caters to all tastes; the devilled lambs kidneys, haggis and grilled kippers are big-hitters, but for those who aren’t big morning eaters there’s granola, fruit and bread to graze on. If AA Gill wrote a whole book about it, then it’s got to be good."

"This Fitzrovia cafe’s impact cannot be underestimated — even in the context of its second site on Eastcastle Street. Another Square Mile stalwart, the initially short-lived (but now happily revived) guest espresso program brought global roasters to the very centre of London, and in being weekends only to begin with, emphasised the rarity and uniqueness of the coffees served. Incredible consistency and a willingness to innovate: it is, refreshingly, as simple as that."

"This independent café and espresso bar is directly inspired by Australia and New Zealand’s thriving coffee culture and owner Peter Dore-Smith’s time working in the Melbourne hospitality scene. Hit up Kaffeine for a silky smooth flat white or one of the finest cortados in the whole of London but don’t forget to grab a chewy, buttery ANZAC biscuit for the road. They’re dangerously addictive and the perfect partner for a well-made brew."

"Owner Peter Dore-Smith, originally from Melbourne used to manage hospitality at Lords Cricket Ground. A lover of coffee, he opened this Fitzrovia spot in 2009. The coffee from London roasters Square Mile is always great, but Kaffeine is in the hospitality business rather than the coffee business."

"A new vegan operation linked to outstanding Chinese restaurants Xi’an Impression and Xi’an Biang Biang Noodles, Tofu Vegan promises to do what so many restaurants couldn’t: succeed on Upper Street in Islington. Dongbei sweet potato noodles; hot and fragrant deep-fried asparagus; and Chongqing-style mock chicken feature, but the star is shimmering dòufu huā, a wibbly cloud of beige saturated with buzzy chilli oil and black beans."

"Best for: Classic and traditional veg-based fare since the 80’s. First opening in 1988, way before veganism was en vogue, the Soho branch of iconic Mildred’s restaurant fast became one of London’s most-loved veggie and vegan hotspots. They’ve had 32 years of perfecting the dishes on offer and you can tell."

"True to its Soho location, Mildreds combines the eclectic and the fun. With a no-booking policy, this spot is perennially full and bustling. Once you gain entry to the crowded restaurant, the options promise a culinary trip around the world."

"The brief for the design of The Delaunay was ‘Where would a 1940s woman carrying a hat box and leaving New York by train eat beforehand?. ’ The elegant interior features white tablecloths and dark-wood accents to highlight the mittel-European food at this Corbin & King classic. Think goulash, tarte flambée and, of course, oysters."

"The Delaunay, just off The Strand, know how to do pancakes in style. A classy establishment, with dark furnishings and old-school glamour, the pancakes here are served with a good selection of toppings and and come with a jug of maple syrup so you can pour on as much of the sweet stuff as you like."

"This 1920s style restaurant is a glamorous spot to indulge your pancake craving. 55 Aldwych, Holborn, London, WC2B 4BB. Tube: Temple Station , Holborn Station"

"This Antipodean cafe group serves up indulgent yet reasonably healthy brunches, with a menu spanning corn fritters with avocado, streaky bacon and fresh spinach to a duck hash made with sweet potato, edamame beans, kale and a plum ketchup. Vegetarians are also well served with wild mushrooms and poached egg on toast, served with sun-blushed tomato, white bean hummus and a shallot crumb. Add on bottomless prosecco or mimosas to any brunch option for an extra £30."

"Lantana Cafe is serving up Australian breakfast fare to hungry diners seven days a week. Hit up the Old Street restaurant where you'll find a beautiful mural, an outdoor terrace and a menu of tasty dishes, including courgette bread and corn fritters topped with bacon."

"Whilst enjoying a comfortable stay in the Park Plaza Victoria London or if you just want to pop in for a bite to eat, you’ll experience true Venetian specialities at Tozi. Opt for one of the pizzettas made straight from the wood oven, or delve into the huge pasta and salad selection that will have your mouth watering."

"With the unique added ingredient of Bailey’s thrown in to a sumptuous mix of crunchy biscuit and oozing chocolate ganache, the TOZI Affogato certainly isn’t one to be missed – but then again none of their desserts are!"

"This Victoria Park cafe run by Hasan Yildiz and Fulya Naim positions itself elegantly between neighborhood standby and journey-worthy, thanks to a considered approach to coffee selection and, admittedly, a prime location next to one of east London’s loveliest parks. Mainstay coffee comes from London veteran Caravan to make milky drinks rich and sweet, while a guest espresso, and a filter or two, could come from any of Europe’s current top roasters: La Cabra of Aarhus, Friedhats of Amsterdam, The Barn (of) Berlin. A range of snacks, natural wines, and quality olive oils round out an offering whose adaptation to the needs of locals during the COVID-19 pandemic was as natural as they come."

"Brought to you by the Goodman Restaurant Group, the people behind the Burger & Lobster restaurants, this restaurant champions the beasts of land and sea – the finest beef and Norwegian Red King Crab. The crab comes from the Norway King Crab company in Bugøynes, a small town on the Northern Norwegian/Russian border that benefits from the behemoths of crustacians. While the meat is handpicked from around the globe – everything from USDA Nebraska’s 150-day corn fed Chateaubriand to A5 Grade Japanese Wagyu Sirloin."

"Hidden in Marylebone, there is a secluded terrace where those in the know go for decadent platters of fruits de mer and glasses of champagne. For the cooler months, flare heaters provide ample warmth for the Beast experience, where king crab and Angus steak are always a highlight."

"Restaurants Seafood Marylebone"

"The Museum of Domestic Design and Architecture is a London museum that is home to an impressive collection of 19th and 20th century home decorative arts. The Arts Council England recognized the collection as providing outstanding international value. The MoDA also has the Sir James Maude Richards Library of architectural books on a long-term loan."

"Designed in 1775 for government departments and royal societies – perhaps the world's first office block – Somerset House now contains galleries, restaurants and cafes that encircle a lovely open courtyard and extend to an elevated sun-trap terrace. The Embankment Galleries are devoted to temporary exhibitions (usually related to photography, design or fashion). In summer, the grand courtyard hosts open-air live performances, dancing fountains for kids to cool off in and the Film4 Summer Screen, plus an atmospheric ice-skating rink in winter."

"If you find yourself with boisterous kids after insisting on an exhibition at the excellent Courtauld Gallery, simply pop outside and strip off. The courtyard, surrounded by 19th century buildings, contains a lively fountain featuring 55 jets, a terraced cafe and a glorious restaurant if you are feeling flash. Bring the baby and let him/her have a splash around in what can turn into a small paddling pool."

"Somerset House is home to London's Courtauld Gallery (currently closed for refurbishment) with its collection of Old Masters, Impressionist and Post-impressionist paintings, and The Embankment Galleries with a rotating programme of exhibitions dedicated to art, design, fashion and photography. Some exhibitions require tickets."

"Restaurants Contemporary European Lambeth. The big attraction at this all-day diner next to the Park Plaza Waterloo is the full English with a huge fried ostrich egg (a seasonal treat that’s big enough for six people), but you can scale things down by ordering any number of different egg riffs for breakfast or lunch here. Otherwise, go for the kid-friendly flatbreads, salads, pasta, burgers and other crowd-pleasing platefuls."

"At the Florentine Restaurant in south London, customers can order a sizzling, shareable brekkie where an enormous ostrich egg takes pride of place. So enormous that it’s said to be the size of twenty-two regular chicken eggs!. On the side, you’ll get all the usual trimmings: portobello mushrooms, roasted tomatoes, streaky bacon, Cumberland sausages and baked beans."

"Nationwide Italian chain Zizzi is not exactly the last word in cutting-edge culinary cool, but it’s been quick off the mark to introduce some hot ..."

"The Lodge in Richmond Park – By George Barret, Sr. (circa 1728/32-1784) [Public domain]. A Grade II historically-listed mansion near the park, this lodge sits on high ground with extensive views of the Thames valley, Windsor, and Surrey. Containing 11 acres of manicured grounds, the surrounding areas also include memorials to famous literary figures and artists."

"A post shared by Pembroke Lodge (@pembroke_lodge) on Dec 27, 2019 at 12:26pm PST. If you’re visiting Richmond Park, make time to stop for a hot beverage and a cheeky slice of cake at this delightful Richmond Park cafe. It’s situated at the highest point in the park, on a sunny day you should grab a spot on the terrace and soak up the views."

"On opening, Jolene swiftly won the hearts of Newington Green locals, and with its serene decor, friendly staff, swoon-making wine offering, exceptional house pastries, and failsafe, rotating small plate menu it’s easy to see why. Its curried egg, spinach, and crumb; fried eggs and potatoes with jamón, and toastie are must-haves. The duo behind Primeur and Westerns Laundry have lifted the curse on this particular parcel of real estate, expanding the bakery’s offering with Big Jo in Hornsey."

"Brunch , Bakery/Cafe"