Best Nature and Parks (RV, National, Dog, etc) in Barnes

"Richmond Park, at almost 1000 hectares (2500 acres), is the largest Royal Park in London and is home to around 650 free roaming deer. The pastoral landscape of hills, woodlands, ponds, gardens and grasslands set amongst ancient trees offers a peaceful respite to visitors. The Park is designated as a National Nature Reserve (NNR), a Site of Special Scientific Interest (SSSI) and a Special Area of Conservation (SAC)."

"Beautiful grasslands and deer herds are just minutes away from Central London. Head to Richmond Park, one of the best parks in London, which is also a National Nature Reserve to relax in the lap of nature. This park is a famous site for some of the most ancient trees and the rarest species of wildflowers, beetles, and bats."

"This is, without a doubt, the BEST place to take wildlife photos in London. So, if that’s your jam, this is your place!. The deer are the main attraction, but there are plenty of other animals."

"Easily one the most cherished green spaces in London, this is a very popular and much-loved area of London which can be found in the well-heeled area of Hampstead. The ‘Heath’ is a natural-looking park with a variety of landscapes including hills, ponds, woodlands and open grassy places. For the more active visitors the area is home to eight playgrounds running tracks, three swimming pools, grassland, woodlands, ponds and sports areas."

"Part of what makes Hampstead Heath so special is its wild beauty — check it out in all its rugged glory here. The other part is the stunning views of the capital it boasts, which makes the heath perfect for picnics, as does its proximity to some stellar delis and bakeries. It's also a cracking choice for a weekend ramble — thesetwo take in much of the Heath."

"For generations, Londoners have headed to Hampstead Heath to escape the dirt and noise of the city, and this unique 791-acre expanse…"

"Visiting the Kew Garden is always a very good surprise, I have been in 2 times in the royal gardens at different times of the year. On my first visit, it was with a couple of dear friends that helped me a bum here in the land of the Queen when I arrived. We went in August 2014, so the trees were heavy with leaves, all very green and a very pleasant temperature."

"Smaller than the other green open spaces in the heart of London, St. James’s Park is surrounded by other important tourist spots:. Originally purchased by Henry III, the park was completely transformed by James I, who wanted it full of exotic animals and birds. Since then, the aspect of St. James’s Park suffered further modifications, but it continues to be a significant part of London’s identity."

"This Royal Park is definitely a contender for London’s prettiest green space. The wildlife seem to think so too as they’re to be found in abundance, from swans to pelicans and squirrels. Best shot: from The Blue Bridge towards Buckingham Palace or Horse Guards Parade, depending on the light at the time of your visit."

"If visiting Buckingham palace or taking a jaunt through central London, St James's Park is the perfect rest stop. Stunning lakes which home many a duck and beautiful gardens, what more could you want?"

"A big Kidadler favourite, Aldenham Country Park is one of North West London’s hidden gems and is set to reopen from June 20th!. Head over to the farm any day of the week from 9am to 6pm where you’ll find plenty of furry farmyard animals including rabbits, ferrets and guinea pigs. Aldenham are taking lots of measures to keep their farm attractions safe which you can find details of on their website."

"Garrick's Temple to Shakespeare is a small garden temple built in 1756 on the River Thames. The temple was built by actor David Garrick to honor William Shakespeare; it has since turned into a museum meant to honor Garrick, as well. The temple displayed Garrick's extensive personal collection of Shakespearean artifacts."

"Restaurants Contemporary European Herne Hill. A brunch and pizza spot at the Brockwell Lido Café from the sourdough specialists. A waterside venue with a difference, this lovely alfresco space nudges up against the 1930s art deco splendour of the lido."

"The much-loved pizza pioneers 400 Rabbits have taken over the Lido café in Brockwell Park. Expect toasted banana bread, oat milk porridge and Portuguese eggs with sourdough. Wash it all down with a C-Bomb juice (orange, lemon and cherry) or a Bloody Mary."

"Festok is one of the few producers of proper Lebanese ice cream in London. Their high-end artisan products are served at luxe spots and restaurants like A.Wong, Harrods, and Harvey Nichols in Knightsbridge. Delivery is also available across the capital if you want to serve some for dessert at your next dinner party."

"Headed up by the legendary Padam Raj Rai, with almost two decades of experience in the Japanese culinary scene, Hot Stone Steak and Sushi Bar is a mix of trendy decor and real, full-bodied flavours. You know how we mentioned before that it’s rare to taste actually wasabi?. Well, what makes this North London sushi joint all the more special is that it is one of the only places in London that serves real wasabi root with their sushi."

"Hot Stone is an award-winning Japanese restaurant in Islington, which specialises in the ishiyaki method – DIY cooking on hot stones. It is also one of the few restaurants in the UK to serve certified Kobe beef. It’s a truly special dinner experience with Japanese wagyu and scallops to sear yourself, a selection of sushi and sashimi, plus salads on the side."

"Formerly head sushi chef at Tsukiji in Mayfair, chef Padam Raj Rai’s sushi spot in Islington was something of a hidden gem. They are about to open a second restaurant in Fitzrovia. Sushi platters are exquisite and a bit different - think fatty tuna with caviar rolls and Seared butterfish with truffle spicy ponzu."

"The restaurant has been around for 38 years — possibly the oldest Japanese restaurant in the UK. Kenichi Ikeda, the second-generation owner, acts as restaurant manager, with his brother supporting the operation as chef. The menu is wide reaching, traditional but top-notch and full of seasonal wow moments."