Best Nature and Parks (RV, National, Dog, etc) in Cheam

"Escape to the great outdoors in Richmond Park with its wide open spaces, grasslands and deer herds, just a stone’s throw from central London. The park is a top UK site for ancient trees and supports a range of rare species including fungi, birds, beetles, bats, grasses and wildflowers. Discover the Isabella Plantation woodland gardens, refuel at Pembroke Lodge tea rooms and enjoy distant views of St Paul’s Cathedral from King Henry’s Mound."

"The Heath is only four miles from Trafalgar Square and has about 800 acres of lovely countryside. It is rich in flora and fauna, is enjoyed by thousands and is within easy reach of millions!. The landscape has woodland, meadows, heathland and many ponds along its valleys and features such as hedgerows and ancient trees provide links with the past.Kingfishers, reed warblers and all three species of British woodpecker breed, over 300 species of fungi have grown here and many-species of bats are here."

"Hampstead Heath offers stunning views over the city, but one could be forgiven for not noticing, as there's an awful lot to do there. If you aren't taking a dip in one of the ponds (there are single and mixed options) or the Parliament Hill Lido, you could be running circuits on the athletics track or visiting the Golders Hill zoo. For sheer childhood pleasure, though, the model boating pond is difficult to top (for God’s sake, don’t try to get in for a swim)."

"This is a very popular park/green area, as it’s a particularly beautiful spot in London that offers you stunning views of the city. There is a lovely lido too that your children will love swimming in before you find a spot to have the perfect picnic."

"Ok, it’s not technically a park, but it most definitely is one of London’s foremost green spaces. Speaking of technicalities, its proper title is actually Royal Botanic Gardens, Kew, but when did anyone last call it that?. However you refer to it, Kew is a glorious day out, and with 300 acres and 50,000 plants, you could go every week of the year and discover something new every time."

"Smaller than the other green open spaces in the heart of London, St. James’s Park is surrounded by other important tourist spots:. Originally purchased by Henry III, the park was completely transformed by James I, who wanted it full of exotic animals and birds. Since then, the aspect of St. James’s Park suffered further modifications, but it continues to be a significant part of London’s identity."

"Aside from viewing the gorgeous estate located on the east end of St. James’s Park, visitors to Buckingham Palace can view the Changing of the Guard, one of the most quintessentially British traditions."

"One of the Royal London Parks, St James’s Park is one of the most visited each year mostly because of the many royal events that take place, like the annual Trooping of the Colour."

"The remains of an ancient royal hunting forest, this park stretches for some 5,000 acres south of Windsor Castle. Much of it is open…"

"The Chislehurst Caves is mainly a tourist attraction, but it did play an important role in the history of London. Up until the 19th century the caves were intensely used for mining but during the two World Wars, they had a different purpose. It was used as an ammunition depot in WWI, air raid shelter for about 15 thousand inhabitants, an emergency hospital and some sections were converted to a chapel."

"Restaurants Japanese Holborn. Just like everything else it does, Roka offers a slick and perfectly presented brunch offering, with a scarily tempting option to add unlimited wine. The Han Setto menu kicks off with ten sharing dishes (think chicken and sesame gyoza, prawn and vegetable tempura etc.) ahead of your chosen main (perhaps salmon teriyaki or glazed baby back ribs with cashews), while the finale is a stunning dessert platter."

"Murger Han is a X’ian Chinese restaurant with branches in Euston, Mayfair and the City that seriously delivers the goods, and is super cheap too. The speciality here is Biang Biang noodles. They are made fresh in house every day and hand pulled by the chef into one giant 12 foot sheet and then cut into wide, thick strands before cooking."

"This is the third Murger Han and as in its other incarnations, they'll have a menu of Xi’an dishes made to family recipes with the Biang Biang noodles and the murgers themselves (slow-cooked meat in flatbread) being the biggest draw."

"If you’ve never been to Xi’an Impression next to the Emirates Stadium, you either have terrible taste or simply couldn’t get in. The founders have now understood that delicious, handmade noodles and Shaanxi province cuisine deserves a bigger surface area and opened a second outlet in Whitechapel last year (a third, Master Wei, can now be found in Bloomsbury). In this far more capacious eatery, all the same classics are available with far more room to breathe."

"In the same month as they announced they were closing their King's Cross venue for good, MEATliquor revealed the site of their next new restaurant - Bloomsbury. They're opening in the Brunswick Centre, taking over the old Las Iguanas site."