Best Nightlife in Cheam

"Day 1: Arrive in London, Hop-On Hop-Off Bus Tour, the London EyeDay 2: Westminster Abbey, Buckingham Palace, Big Ben, Whitehall, Covent GardenDay 3: Tower of London, Tower Bridge, Borough Market, Tate Modern, St. Paul’s Cathedral, Sky GardenDay 4: National Gallery, Greenwich, Prime Meridian, Up at the O2Day 5: British Museum, Portobello Road Market, Victoria and Albert Museum, Harrod’s"

"Offering perhaps the best free vantage point in Central London, the indoor viewing decks and restaurants occupying the top three floors of 20 Fenchurch Street (known to locals as the "walkie-talkie") are a great place to hang out without spending a penny. It is open daily, just book your free visit in advance."

"At the Sky Garden you’ll get panoramic views of the city and you can also stop for food and drink. You have to book a ticket in advance to visit but it’s free. Head to skygarden.london for more info."

"Occupying what used to be the headquarters of Christian Dior, Sketch is chic, glamorous and trendy. In the Michelin Guide 2020, it was elevated to the maximum three stars, putting it in an elite group alongside Restaurant Gordon Ramsay and Alain Ducasse at The Dorchester. The Lecture Room & Library, at the top of the Grade II listed building, offers haute-cuisine by the extraordinary chef Pierre Gagnaire in a plush setting of studded ivory leather walls, ornate plasterwork ceilings, and rich furnishings in purple and crimson."

"Perhaps the most Instagrammable restaurant in London, Sketch boasts distinctive powder-pink interiors set in an 18th-century Mayfair townhouse. The Wes Anderson-esque space, the work of Paris-based interior designer India Mahdavi, comprises pink walls and matching scalloped, pink-velvet booths, completed by artworks courtesy of David Shrigley, who also designed the restaurant’s flatware. The food is equally well-designed, described by the restaurant as “site-specific sculptural works."

"A real sought-after restaurant in Mayfair, Sketch initially grabs attention with its unique decor. Then the grub takes over. Is it an art gallery?"

"The “highest 24/7 restaurant in London”, Duck & Waffle in the Heron Tower is almost as spectacular as the ride up the lift is thrilling. Dishes, which are matched, but not limited to their appropriate time of the day include duck egg en cocotte with soldiers; ox cheek doughnuts and their signature crispy duck confit and waffle; and corn dogs, duck kebabs, and crispy pig ears. Duck and waffle at Duck and Waffle, in the City — a 24-hour restaurant that is more than a late-night outlier"

"A sour, hesitant welcome by a pompous ground-floor doorman made for a bad start to my visit to Duck & Waffle on the 40th floor of the Heron Tower. Once in situ service is still somewhat inconsistent - I found it slow at times, over-attentive at others - but overall the vibe here is relaxed and informal. The destination is more moderately priced than Sushisamba below, the clientele more diverse and the offering more accessible."

"Prior to London being plunged into lockdown, Duck & Waffle was serving its popular brunch menu seven days a week. The menu’s back, but is currently only available between 7am and 5pm on Saturday and Sundays. Which gives you plenty of time to sample some of the destination restaurant’s signature dishes."

"One of London's properly iconic restaurants, Sheeky's have been serving up seafood to Londoners for over 100 years. The setting, tucked in an unassuming passageway linking Charing Cross Road to St Martin's Lane, means it's always been popular with London's theatre folk, popping in here post-performance as well as other A-listers. Here's where you'll find local thespians enjoying the restaurant's classic fish pie and oyster platters."

"What: West End regulars will have undoubtably walked past the bright red façade of J Sheekey on many occasions before but if you haven’t ventured inside before, it’s a great spot for a pre-show meal. Diners come to J Sheekey for its inimitable fish cookery which courts all the classics with a light touch. Tuck into rich fish pie, potted shrimps or fruits de mer for a satisfyingly retro meal.Where: 28-32 St Martin's Court, WC2N 4AL"

"We love the classic schmoozy charm of this place, set in the heart of Theatreland. The food is a little like very upmarket pub food, so think half pints of prawns, fish pies, lobster thermidor (what do you mean you've never seen that down the King's Head?), and platters of shellfish galore. There’s an oyster bar next door, too, which made it onto our list of the best oyster bars in London"

"Sunday roasts are just one of this lovely neighbourhood bars’ strings to its culinary bow. Offering all day dining from breakfast chia pots through to evening steaks, No. 1a Duke Street is one of our favourite all-day Sunday hangouts, serving up both fantastic roast dinners and arguably the best brunch in Richmond. Everything is cooked from scratch in line with the bar’s coveted 3* award from the Sustainable Restaurant Association and it shows in the flavour."

"If you're searching for beautiful places to eat outside in London, look no further than No 1 Duke Street. The Richmond restaurant is dishing up sustainably-sourced scran and house cocktails on their gorgeous courtyard."

"St Barts puts on a choice of homemade burgers, classic British mains and renowned flatbread spreads from its Smithfield base. The focus falls on the best British ingredients they can lay their hands on, with meat coming from the nearby market and a whole host of artisan wines and Meantime Brewery beers to wash it all down with."

"We think we can safely assume that Guy Ritchie and David Beckham have eaten at some pretty good restaurants over the years. It stands them in good stead for Lore of the Land, the famous duo’s Fitzrovia boozer which opened its doors earlier this year. Ritchie has been in the pub game for some years now, but expect something a little different: while you’ll find scotch eggs and burgers in the bar, the dining room is home to the less typical likes of kohlrabi tagliatelle with horseradish, miso butter poached cod and pulled lamb on toast with fresh mint sauce."

"Located southeast of the city center, Crystal Palace Park was named for the impressive iron and glass structure that was built just three years earlier in Hyde Park and then moved to the top of Sydenham Hill in 1854 for the new park's opening. Although the original structure burned in 1936, the Crystal Palace Museum was built by the same company as the palace, and today it contains photos, scaled replicas, and artifacts from the grand edifice that visitors can enjoy while at the park. The original Italian Terraces and Sphinx-guarded staircases that once surrounded the palace still stand, giving visitors perspective on the actual size and presence of the former building."

"They’re not the most anatomically accurate dinosaur sculptures ever made, but from 1854 they are the world’s first – and youngsters go crazy for them. They, like the fiendish maze (considerably less fiendish in winter when the hedges are bare), were among the many attractions of the cutting-edge Victorian pleasure grounds created to surround the Crystal Palace, relocated from Hyde Park (no.22) to the top of Sydenham Hill. Not all have survived; the palace itself burnt down in 1936 – but the simple pleasures that remain, combined with many later additions (including an urban farm and skatepark), make for a charming and idiosyncratic park."

"This is a large park located in South London which has some great quirky and distinctive features. It’s located in South London in the suburb of Crystal Palace and the park surrounds the site’s former glass exhibition centre which stood between 1854 and 1935. It has the feel of a Victorian pleasure ground today and even includes models of full-size dinosaurs which were built by the Victorians."

"The Chislehurst Caves is mainly a tourist attraction, but it did play an important role in the history of London. Up until the 19th century the caves were intensely used for mining but during the two World Wars, they had a different purpose. It was used as an ammunition depot in WWI, air raid shelter for about 15 thousand inhabitants, an emergency hospital and some sections were converted to a chapel."

"This June, Nadeem Lalani Nanjuwany and Ravinder Bhogal’s Marylebone eatery Jikoni will become the first carbon neutral independent restaurant in the UK. Sustainability has been on the founders’ minds since opening in 2016, and since 2019 the restaurant has been powered by solar power, wind power and carbon neutral ‘green gases’. But over the past few months they’ve taken things to the next level by partnering with non-profit organisation Climate Neutral."

"Ravinder Bhogal’s cooking is clever, different and defiantly multicultural – and the brunch menu is no different. Tamarind and maple-glazed bacon is served with fenugreek waffles and fennel slaw, while a spicy fish cake is topped with a poached egg and curry hollandaise. More favourites from Jikoni are also on the menu at brunchtime, including the prawn toast scotch egg, which is served with banana ketchup and pickled cucumber."

"Marylebone’s Jikoni has started Comfort and Joy - a vegetarian and vegan meal service inspired by cuisines all over the world. There are six boxes to choose from, with stuff like Omani lime dhal and sweet and sour aubergine curry on the menu. Everything you need is on their website."

"It turns out The Ritz is not only a place for adults, children are welcome too. Enjoy the beautiful interior of one of London's most prestigious hotels alongside your children, but be prepared to pay a bot more for your meal- it is The Ritz after all. Reviews say: "Beautiful surroundings, efficient and charming service and imaginative food perfectly cooked."

"We really could’ve included The Ritz anywhere in this article, with it being iconic in so many ways. Historic and traditional, great for tourists and celeb-spotting, not to mention Michelin starred. A right old British stalwart and just a must for Afternoon Tea."

"We are ready to welcome you for lunch today in the Michelin-starred Ritz Restaurant. #ritzreveals #michelinstar #lunchtime. A post shared by The Ritz London (@theritzlondon) on Sep 15, 2017 at 4:58am PDT"

"Based in London's swanky Chelsea, opposite Cadogan Hall, Kahani offers up incredible Indian cuisine in an equally incredible venue, complete with a lit-up golden staircase down into the restaurant. According to their site: "The finest seasonal and traditional British ingredients are brought to life with heady spices and culinary techniques associated with Indian cooking. View this post on Instagram"

"Since its late 2018 opening, the Indian fine dining restaurant Kahani has enjoyed rave reviews from critics as well as Chelsea’s discerning foodies. For Kahani’s cuisine, chef Pete..."

"Cuisine: IndianHalal Options: All meat Halal except Game meatAddress: 1 Wilbraham Pl, Belgravia, London SW1X 9AEWebsite: http://www.kahanidining.comNearest Tube Stop: Sloane Square"