Best Nightlife in Epsom

"What: Sky Garden may be known for its lush greenery (the perfect backdrop for an impromptu photoshoot), but its sprawling views of the capital are also worth a mention. The Sky Pod bar, which isn’t separated from the rest of the space, allows guests to stand around admiring the views or pull up a chair to rest their legs. All the usual drinks can be found here (including a selection of signature cocktails), while the food menu features sharing platters of charcuterie, seafood or dessert."

"Offering perhaps the best free vantage point in Central London, the indoor viewing decks and restaurants occupying the top three floors of 20 Fenchurch Street (known to locals as the "walkie-talkie") are a great place to hang out without spending a penny. It is open daily, just book your free visit in advance."

"Get the lift to the top of 20 Fenchurch Street and let your toddler explore London’s highest public garden. There are 360 degree views of the London skyline, gardens to run around in and a café where you can buy cakes and pastries. Cost – Free, but you need to prebook."

"David Shrigley has given the walls of London restaurant #Sketch a fresh coat of satire with an #exhibition of 91 new works. • • Full #article on feeldesain.com • #feeldesain #creativity #archilovers #architecture #buildings #buildinglovers #structures #architecturelovers #architexture #design #homedecor #retreat #minimal_perfection #paradiseofminimal #art_chitecture_ #minimal_lookup #interiordesign #inspiremyinstagram. A post shared by feeldesain (@feeldesain) on Jan 30, 2018 at 7:29am PST"

"Giving new meaning to the term 'theatrical dining', Sketch is taking guests on a culinary experience from start to finish. Take a seat in one of the West End restaurant's Wes Anderson-esque rooms and tuck into a luxurious breakfast, afternoon tea or three Michelin-starred meal."

"We won’t lie to you, going to The Gallery at Sketch isn’t about the food. This central-London spot is all about the pink dining room. The service is theatrical while the toilets aren’t to be missed for a photo op."

"Head to the 40th floor of 110 Bishopsgate for 24 hour views of London. Open seven days a week, this all-day dining spot takes British cuisine and gives it a playful twist, with waffles taking focus. Book one of the squidgy leather window booths for the best views, and tuck into waffles topped with caramelised banana, hazelnut chocolate spread, vanilla ice cream and peanut crunch, or, go for the signature savoury one with crispy duck let confit, fried duck egg and mustard maple syrup."

"At Duck & Waffle the fun begins in the lifts, which feel like you’re shooting up into the sky. One of London’s highest restaurants, it’s located on the 40th floor of the Heron Tower, and being open 24/7 means you can catch the stunning panoramic views whenever you fancy. It’s the kind of place people go to be seen – but it’s smaller and less showy than its sister SUSHISAMBA, which sits a few floors below."

"One of London's properly iconic restaurants, Sheeky's have been serving up seafood to Londoners for over 100 years. The setting, tucked in an unassuming passageway linking Charing Cross Road to St Martin's Lane, means it's always been popular with London's theatre folk, popping in here post-performance as well as other A-listers. Here's where you'll find local thespians enjoying the restaurant's classic fish pie and oyster platters."

"Restaurants British Covent Garden. J Sheekey lures lovers in with its red canopies on St Martin’s Court. What could appeal more than the chance to knock back a plate of native oysters overlooked by photos of the finest stars of stage and screen?"

"For proper crepes and galettes with a Brazillian twist What to eat?. The El Egg Ranchero Galette (Chorizo, egg, onions tomato chutney, beans, jalepenos, guacamole, parsley). If you’re on the hunt for crepes rather than American Pancakes in London then Senzala Creperie in Brixton is the place to head."

"Head down to Brixton Market where this bustling cafe celebrates all things crêpes and galettes, with a Brazilian twist. Expect French classics like the ham, fried egg and cheese 'Complete' on the menu next to South American classics like chorizo, egg and guacamole."

"Lavish interiors, which include bright orange banquette seating, cornflower blue and mirrored pillars, and a shiny bar make this casual outpost of The Ivy a delightful place to while away a few hours. If there’s one other thing that The Ivy group does well, it’s showmanship, and that goes for the all-day café-style menus too. Whether you’re stopping by for breakfast, lunch, light snacks, afternoon tea, cocktails, weekend brunch and dinner, The Ivy Café Richmond promises a good time."

"The Ivy Richmond do a Saturday and Sunday Brunch (and bank holidays). The restaurant itself is a beautiful art deco inspired space. With options like Truffle Arancini, Zucchini fritti, Eggs Benedict and Avocado Benedict, as well as Hot Buttermilk Pancakes for those (like me) with a sweet tooth!"

"24 taps mean a lot of diversity for this tap room-cum-blendery. With worldwide beers all lovingly crafted within the oak barrels behind the bar, the Barrel Project is one for those who want an almost overwhelming amount of choice when it comes to picking their drink of the evening. Guests at Hotels in Paddington Hyde Park won’t want to miss the amazing array of internationally brewed beers, giving everything from Big Milk Stouts to the Sour Solistice IPA."

"Situated along the popular Bermondsey Beer Mile, The Barrel Project is a cool taproom housed underneath an archway. Not only does it contain around 200 oak casks, but it's also got 24 taps of house-aged and international brews."

"Restaurants Polish South Kensington. Hidden between Hyde Park and South Ken’s many museums, this revamped Polish veteran is a world away from the area’s tourist-packed mass-market joints. Its light-filled dining room is all old-school elegance with chic, modern touches, but you can also eat on the marquee-style covered terrace overlooking the peaceful tree-lined greenery of Prince’s Gardens (tables are first come, first served)."

"It's hard to think of a more pleasant way to spend an evening than downing ice-cold shots of vodka under the billowing canopy of Ognisko's terrace, looking out over Prince's Gardens, while pondering what kind of pelmeni to have."

"What: Based in the heart of Crouch End, Lyon’s Seafood & Wine Bar is all about championing sustainable seafood. The brainchild of front-of-house aficionado Anthony Lyon, the restaurant also adopts a fin-to-tail approach to seafood cookery, meaning that you’ll often find some less glamourous, but just as beautifully cooked, parts of the fish on the regularly changing menu.Where: 1 Park Road, N8 8TE"

"Whilst isolation has got you calling fish fingers lightly-crumbed cod digits, Lyon’s has started delivering for the first time. This seafood specialist is delivering things like crispy softshell crab burgers and a very casual whole chargrilled plaice with seaweed butter, straight to your door."

"It’s not just in Mexico and the Middle East that they know how to wrap it up – Kolkati proves that Indian food can bundle it up with the best of them. This Camden Market trader serves kati rolls: flaky paratha flatbreads which are cooked in ghee and rolled up to hold a variety of spiced up ingredients. Fillings include masala chicken and paneer, which come drenched in lashings of coconut and coriander raita, as well as tamarind and date ketchup."

"At Kate de Lord and Jack Hogarth’s ‘kati roll’ stand, all the warmth and spice of fragrant homemade curry gets wrapped up in what’s basically Indian eggy bread – a flaky, soft paratha crisped in ghee and a freshly cracked egg. If you’re looking for a meat-free main, they don’t come more satisfying than its paneer roll; hearty but not heavy, spicy and not spendy. Also, be sure to add some tamarind and date ketchup."

"A post shared by Tommi's Burger Joint (@burgerjointuk) on May 12, 2017 at 8:16am PDT. There's nothing refined about Tommi's Burger Joint, but when it comes to burgers, refined is overrated. They started out as a pop-up, but quickly found a permanent home in Marylebone."

"This Chinese restaurant grabbed a Michelin star in the 2009 Guide and is run by Malaysian restaurateur Bernard Yeoh. They serve what they call "Liberated Chinese Cooking" influenced but not restricted by classic Chinese cooking."

"Cuisine: ChineseHalal Options: Chicken and Lamb is HalalAddress: 65 S Audley St, Mayfair, London, W1K 2QU Website: http://www.kaimayfair.co.uk/Nearest Tube Stop: Green Park"

"Chicken American Low delivery fee"