Best Nightlife in Highbury

"20 Fenchurch Street was beautifully designed by renowned architect Rafael Viñoly. The building spans 37 storeys and rhubarb occupies the top three levels alongside the public space known as Sky Garden, which provides 45,000 sq ft of high level amenity space. Visitors can wander around the exquisitely landscaped gardens with 360 degree panoramic views of London and all of the flora and fauna they need!"

"Travel 43 floors up and see a unique perspective of landmarks like The Shard, St Paul’s Cathedral, Tower Bridge and more. With massive floor-to-ceiling glass windows, an open-air terrace, and beautifully landscaped scenery, you’ll have an abundance of options for IG pics. It also houses a swanky restaurant and bar, so you can relax and soak in the views with a drink in hand."

"If the convivial atmosphere of a bistro or elegance of a fine-dining French restaurant leaves you as cold as a steak tartare, Sketch: The Gallery might just be the answer. A feast for all the senses, this unique concept has an emphasis on bold, progressive ‘new French’ food from chef Pierre Gagnaire and even bolder design from Fourth Plinth commissioned artist David Shrigley. Book a table at a French restaurant now."

"Describe Sketch in one word and it would obviously be ‘pink’. The marshmallow coloured seats and walls will have you reaching for your phone, but the woodland mural in The Glade Bar and egg-shaped loos are pretty cool too. Bet you never thought you’d actually pee in a pod."

"A real sought-after restaurant in Mayfair, Sketch initially grabs attention with its unique decor. Then the grub takes over. Is it an art gallery?"

"The “highest 24/7 restaurant in London”, Duck & Waffle in the Heron Tower is almost as spectacular as the ride up the lift is thrilling. Dishes, which are matched, but not limited to their appropriate time of the day include duck egg en cocotte with soldiers; ox cheek doughnuts and their signature crispy duck confit and waffle; and corn dogs, duck kebabs, and crispy pig ears. Duck and waffle at Duck and Waffle, in the City — a 24-hour restaurant that is more than a late-night outlier"

"For banging food and cocktails with 24/7 views of the London skyline, Duck & Waffle is hard to beat. The 40th-floor restaurant in the Heron Tower serves up plates to rival the view: there’s the eponymous ‘Duck & Waffle’ — confit duck leg with fried egg and mustard maple syrup — for breakfast, seasonal small plates throughout the day, and a late night menu featuring ox cheek doughnuts, salt beef grilled cheese sandwiches, and slow-cooked lamb sloppy Joes."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Duck & Waffle London (@duckandwaffle)"

"J Sheekey has been at the centre of London's seafood scene since 1890 and continues to serve immaculately sourced and perfectly prepared seafood dishes, including their famous fish pie. However, for a romantic meal, share a fruits de mer platter for a feast of oysters, prawns, langoustines and crab. The restaurant itself has maintained its late-Victorian charm with panelled interiors that are intimate without being overbearing."

"A jewel of the Covent Garden dining scene, this incredibly smart restaurant was opened by 1890s fishmonger Josef Sheekey on the permission of Lord Salisbury (who wanted somewhere to eat after the theatre)."

"Restaurants British Covent Garden"

"A post shared by Sara 🌺Lifestyle Blogger (@sara_sharingdreams) on Mar 13, 2017 at 2:18pm PDT. Sample food inspired by various cuisines at The Gate in Hammersmith. Drawing on their Indo-Iraqi and Jewish heritage with some French and Italian flair thrown in for good measure, brothers Adrian and Michael Daniel opened this veggie restaurant in 1989."

"With three London vegan restaurants under their belt now, The Gate are dab-hands when it comes to the meat and dairy free. Head to their swanky Marylebone spot for a slap-up meal of interesting, gastro inspired vegan dishes."

"Graveney Gin is just the small-batch London gin distillery that Tooting needed – even if it didn’t know it. Distiller and long-time gin fanatic Victoria Christie (who was drinking G&Ts well before it became cool again) first started producing this organic gin in South London after a masterclass at The Ginstitute. Fast forward a couple of years and she’d released her first batch of the stellar Graveney Gin."

"A confession, I’ve not actually made it to Graveney Gin’s nano distillery in Tooting yet…. However I’ve heard lots about it from distiller Victoria, a fellow ex-banker. She makes Graveney gin with organic ingredients in a 30 litre pot still."

"Not only do they have a menu packed with delicious British treats, cocktails and Champagne, but their kids menu don't just settle for chicken nuggets and be done with it. It's filled with dishes like Little Pad Thai, Grilled Chicken Breast and Cod Goujons, so that even the fussiest little eater will have something to write about."

"Tucked between railway arches and an architectural salvage lumberyard, Bermondsey’s Maltby Street Market is a hub for those who take their food seriously. Maltby sells everything from organic vegetables to the most decadent egg waffles, and also serves as the perfect pit stop during a day out in the area—the Textile Museum and White Cube Bermondsey are within a six-minute walk. View this post on Instagram"

"Venture beneath the arches of London Bridge on a weekend where foodie playground Maltby Street Market comes to life. There's a fantastic range of street food sellers lined along the Ropewalk, from New York-style sandwiches at Sub Cult, to Little Bird gin cocktails and Waffle On's sweet and savoury waffles."

"Like a slutty brownie on crack, these award-winning brownies in any flavour will have you seeing how many you can legally pack up and ship home. With other flavours like raspberry, rose and pistachio, and “bonfire brownie,” there are plenty of ways to taste their divine chocolate."

"Enjoy our al fresco dining surrounded by vines with views of the Pagoda and Temperate House. Enjoy our plant-based or beef patty burger, seasonal salads, warm filled baguettes and cake from the kitchen."

"Replacing the old Pavilion Restaurant, this new bar and grill at Kew Gardens offers fast casual dining all year round. Found near Temperate House and the Gr ..."

"170 million items and 330 miles of shelf space make this not only one of the best museums in London, but also one of the biggest. It also hosts regular, curated exhibitions based around its rare collections; including displays of the original manuscripts of Charles Dickens, Virginia Wolf, Jack Kerouac, Lewis Carroll and varying instalments of maps, sacred texts, newspaper and sound archives. Details: 96 Euston Road, NW1 2DB | Free entry, exhibitions from £14 | Find out more and book–"

"I love the striking red brick buildings of the British Library, home to the largest national library in the world. The British Library has so many books that no-one knows the exact number. The best guesses put it at between 150 and 200 million in the collections."

"You may have heard of British vegan activist Earthling Ed, whose calm and collected approach to educating people on the realities of animal agriculture has helped to spread awareness to hundreds of thousands of people. Unity Diner is his restaurant, and in true Earthling Ed fashion, all profits at Unity Diner are put towards animal rights campaign work. Unity Diner is a great place to be, with beautiful decor in the form of greenery and fairy lights to set the scene."

"Nestled in East London's Spitalfields, Unity Diner has expanded to a much larger space shortly after opening, making this wholesome restaurant one of the biggest completely vegan diner and cocktail bars in the city. Founded by a couple friends, including vegan advocate Earthling Ed, this not-for-profit eatery is a safe haven for everyone, with options so good it's hard to tell the difference from traditional fish and meat dishes."

"Earthling Ed’s non-profit restaurant Unity Diner deserves a spot on this list for the three epic burgers that don’t just taste great but help animals too. You can choose from the classic Moving Mountains Burger featuring ‘beef’ patties, cheese, bacon, and all the trimmings. There’s also the VFC Burger – a vegan take on the Southern-fried chicken patty with cheese, bacon, and a hash brown."