Best Nightlife in London Borough of Barking and Dagenham

"The ferns, fig trees and purple African lilies that clamber up the final three storeys of the 'Walkie Talkie' skyscraper are mere wallflowers at this 155m-high rooftop garden – it's the rather extraordinary 360-degree views of London (the best in the City) that make this vast, airport-terminal-like space so popular (advance booking recommended). Located on the 35th floor of 20 Fenchurch St, the Sky Garden has front-row seats for the Shard and vistas that gallop for miles east and west."

"A lush oasis from the chaotic pace of London, it will captivate children and adults alike. Spectacular 360-degree views, exotic plants and an array of dining choices await you, and admission is free!. Your visit begins with an online ticket reservation."

"At the Sky Garden you’ll get panoramic views of the city and you can also stop for food and drink. You have to book a ticket in advance to visit but it’s free. Head to skygarden.london for more info."

"Perhaps the most Instagrammable restaurant in London, Sketch boasts distinctive powder-pink interiors set in an 18th-century Mayfair townhouse. The Wes Anderson-esque space, the work of Paris-based interior designer India Mahdavi, comprises pink walls and matching scalloped, pink-velvet booths, completed by artworks courtesy of David Shrigley, who also designed the restaurant’s flatware. The food is equally well-designed, described by the restaurant as “site-specific sculptural works."

"A post shared by sketch (@sketchlondon) on Jun 5, 2019 at 9:23am PDT. Surprise your partner with an anniversary meal at one of the most Instagrammable and quirky restaurants in London, Sketch. Choose from the collection of unusual restaurants and bars housed within one building: enjoy a cocktail in the fairytale setting of The Glade or the cosy Parlour, before trying modern dishes at art-inspired The Gallery or three Michelin-starred Lecture Room & Library."

"A real sought-after restaurant in Mayfair, Sketch initially grabs attention with its unique decor. Then the grub takes over. Is it an art gallery?"

"There are great restaurants in London and then there are great restaurants in London with views that will take your breath away, and that’s why we recommend Duck & Waffle. Open 24 hours a day all year long, duck and waffle serves everything from breakfast to lunch to brunch to late-night bites. We recommend trying the breakfast or brunch for your first meal here- easier on the wallet but still just as delicious as ever."

"At Duck & Waffle the fun begins in the lifts, which feel like you’re shooting up into the sky. One of London’s highest restaurants, it’s located on the 40th floor of the Heron Tower, and being open 24/7 means you can catch the stunning panoramic views whenever you fancy. It’s the kind of place people go to be seen – but it’s smaller and less showy than its sister SUSHISAMBA, which sits a few floors below."

"One of London's properly iconic restaurants, Sheeky's have been serving up seafood to Londoners for over 100 years. The setting, tucked in an unassuming passageway linking Charing Cross Road to St Martin's Lane, means it's always been popular with London's theatre folk, popping in here post-performance as well as other A-listers. Here's where you'll find local thespians enjoying the restaurant's classic fish pie and oyster platters."

"What: West End regulars will have undoubtably walked past the bright red façade of J Sheekey on many occasions before but if you haven’t ventured inside before, it’s a great spot for a pre-show meal. Diners come to J Sheekey for its inimitable fish cookery which courts all the classics with a light touch. Tuck into rich fish pie, potted shrimps or fruits de mer for a satisfyingly retro meal.Where: 28-32 St Martin's Court, WC2N 4AL"

"A post shared by London Restaurant Interiors 🇬🇧 (@resturantsoflondon) on Jul 4, 2019 at 11:11am PDT. A cosy and slightly more casual seafood restaurant than its sibling nextdoor, J Sheekey Atlantic Bar is perfect for a first date with a seafood lover. Don't be shellfish and share a platter, or to really impress, ask for the off-menu dessert (frozen berries and white chocolate)."

"Though it goes into bar-mode of an evening, this fun, brightly coloured Cuban hangout near Waterloo station is perfect for the kids in the daytime. A dedicated kids’ menu offers a main and pudding for £7, along with a tropical smoothie or freshly-squeezed juice. The yummy homemade desserts will appeal to both big and little ones."

"WaterlooThe vibrant colours and Cuban décor make this a firm family favourite. It’s within walking distance of Waterloo Station and has a great menu that is also highly affordable. For just £6 you can choose from two courses off the kid’s menu along with a juice and a super-sized ice cream sundae."

"Part of the Bermondsey Beer Mile, Anspach & Hobday stands out from the many other breweries just off of Bermondsey Street with its vintage designs and quirky beer flavours. From smoky experiments to your classic stouts and porters, Anspach & Hobday really know how to build a brew."

"One for the summer months, Model Market in Lewisham, a stylish and charming London food market to enjoy good food and good vibes. There are lots of great stalls, but I can’t go past the amazing Yumplings. Opening Hours: Check the site"

"We've praised The Bluebird for its versatile approach to dining and Chelsea-style leisure. It's a compound comprised of a swanky restaurant, a more casual cafe, outdoor space, and, of course, the boutique to end all boutiques. The ground floor shop is "an ever-evolving space; part concept store and part cabinet of curiosity, where you can discover high-end designers alongside niche labels and emerging fashion talent, interspersed with objets, ephemera, collectibles and cult beauty brands." They stock everyone from Balenciaga to Levi's, and their homewares are to die for – go for a Fornasetti candle, try on something you couldn't possibly afford, and get your brows done by Blink."

"Restaurants Contemporary European King’s Road. The main dining room of this King’s Road branch of Bluebird Café looks like it’s actually outside; it has a conservatory-style glass roof and loads, we mean loads, of plants. If you want to really get some fresh air, there’s a massive outdoor dining area with fake grass, umbrellas and garden-style furniture serving a Mediterranean menu."

"Modern European , French"

"If you fancy rehydrating with a refreshing juice then head to the aptly-named Joe & The Juice in Richmond – concoctions such as The Iron Man (made with strawberry, kiwi and apple) and the Energy Shake (made with raspberry, bananas and vanilla milk) are great refuelers."

"What: All three outposts of London’s Fishworks (Marylebone, Soho and Covent Garden) manage to seamlessly blend the maritime charm of the English coastline with the sophistication of central London’s dining scene. The biggest selling point at Fishworks is its onsite fishmongers which allow you to choose from the catches of the day. Dishes on the menu range from seafood and samphire linguini to a whole steamed lobster.Where: 89 Marylebone High Street, W1U 4QW; 7-9 Swallow Street, W1B 4DE; 2-4 Catherine Street, WC2B 5JY"

"Not to be confused with the American aviation specialists, these guys are all about seafood, in fact they are the self-professed “seafood experts.”. We’re not disagreeing having popped into many of their London outposts (they boast five from Battersea to Borough) for a glass of bubbles and a plate of oysters on many occasions over the years. Check out their daily changing specials showcasing the best of British seafood straight off the boats at Brixham Market or order the Full House seafood platter for the perfect long lazy lunch."

"At its best, seafood relies on unpredictability, freshness trumping all, so calling this shoal of restaurants across London “dependable” might come across the wrong way. That said, a reliable supplier is a good one, and Wright Brothers — which gets much of its catch from its own wholesale operation — offers up daily specials alongside dishes served everyday. Whether fish soup and rouille, a pint of Atlantic prawns, or Cornish sardines on toast, it’s quality fish treated well."

"The Wright Bros. chain is one of our favourites, as they serve seafood of consistently high quality. They also have an oyster happy hour period from 3pm-6pm every day when you can guzzle oysters for £1 each (farmed on their own Cornish Duchy oyster farm), which is the best way to spend an afternoon we can think of right now. We enjoyed a full fruit de mer platter at the Spitalfields branch and have never felt happier."

"A relatively recent emphasis — in no small part because of a growing relationship between London restaurants and Cornish suppliers — is being placed on English waters. Westerns Laundry, by the same operators, Jeremie Cometto-Lingenheim and David Gingell’s Western Laundry (the pair also oversees Primeur and Jolene), is one of London’s best seafood restaurants, in the past year featuring a covered terrace for outdoor eating alongside the main dining room, serving glorious plates like fideo pasta rich with cuttlefish, squid ink, and aioli; monkfish friggitelli and mojo verde; and John Dory, peas, braised gem lettuce, and pancetta. A stellar winelist, with low-intervention and classic options adds to the reasons to visit this outstanding, warmly lit and carefully designed Holloway restaurant."

"A relatively recent emphasis — in no small part because of a growing relationship between London restaurants and Cornish suppliers — is being placed on English waters. Westerns Laundry, by the same operators, Jeremie Cometto-Lingenheim and David Gingell, of Primeur and Jolene, is one of London’s best seafood restaurants. The cuttlefish and ham croquette remains a standout dish; langoustine with bloody marie rose is as good as minimal shellfish service gets; the rum baba has nothing to do with seafood but is an essential order nonetheless."

"Achingly cool Westerns Laundry comes from the same people who own hit bakery Jolene. Stripped back interiors and a candlelit courtyard draw a trendy north London crowd who lap up the seafood sharing plates."