Best Nightlife in The Rookery

"🌳🌲🌿☘️🍃🍀🌱The Sky Garden at 20 Fenchurch Street is a unique public space that spans three storeys and offers 360 degree uninterrupted views across the City of London. Visitors can wander around the exquisitely landscaped gardens, observation decks and an open air terrace of what is London's highest public garden🌲🌳🌴🌱🍀☘️🌿 #skygarden #london #beautiful #views #restaurant #stunning #londonbridge #bigben #toweroflondon #theshard #mustsee. A post shared by Life FR (@life_fr_) on Jan 2, 2018 at 10:22am PST"

"Sky Garden is one of the modern but still equally famous attractions in London. Since its opening in 2015 on the 43rd floor of the "Walkie Talkie" building, the Sky Garden has gained a lot of popularity and has become one of London's best gardens to visit. This attraction serves as a public park for visitors on top of a commercial building."

"Sketch in Mayfair boasts not only the most Instagrammable bathroom in town, but a stellar food menu – which you can now enjoy at home. Its new delivery service, sketch at home, offers either a four-course meal (with a vegetarian option) or a decadent Sunday roast, featuring a sharing côte de boeuf with all the trimmings. Each comes with instructions advising on how best to reheat and present the dish, plus paired wine."

"I don’t think I know anyone who has been to Sketch and not ‘grammed a pic, so it’s no shock that this is one of the best places to take photos in London. Every detail at Sketch has been thought through, so make sure you capture some of them. Of course, you can take a photo in the egg/space ship bathroom, but it’s been done before!"

"There's few other places where celebrity spotting in London goes down to the extent it does at Sketch. Legend for its creative profile in the drinking and dining world, Sketch is somewhere you go for an experience that's wholly unique, scattered with luxury (and a few celebs) as well as some incredible food and drink."

"Possibly the best known of the City’s skyline-skimming restaurants, Duck and Waffle boasts not only 360 degree views of London, but also 24-hours-a-day to enjoy them in. The restaurant welcomes diners around the clock, allowing them to tuck into its eponymous dish – a confit duck leg and fried egg on a waffle with mustard maple syrup – from sunrise to sunset. Views of the Gherkin, a distant Canary Wharf and more are on hand, but be sure to sit near the window – it’s a little tricky to see its famous views from the centre of the dining room."

"Head to the 40th floor of 110 Bishopsgate for 24 hour views of London. Open seven days a week, this all-day dining spot takes British cuisine and gives it a playful twist, with waffles taking focus. Book one of the squidgy leather window booths for the best views, and tuck into waffles topped with caramelised banana, hazelnut chocolate spread, vanilla ice cream and peanut crunch, or, go for the signature savoury one with crispy duck let confit, fried duck egg and mustard maple syrup."

"Restaurants Contemporary European Liverpool Street. When 24-hour licensing was introduced in the UK, we looked forward to round-the-clock craic. Not much actually changed – but at least it meant London could welcome this swanky, sky-scraping restaurant and bar with its 24/7 opening hours and spectacular 360-degree views of the capital."

"It's part of London's vast culinary mythology, and it feels a bit like stepping back in time to Covent Garden's theatrical heyday. J Sheekey offers a cornucopia of the city's freshest seafood in a darkly lit, brass embellished ambience which is perfect for highbrow romancing or laid back business dealings. Start with scallops in a halfshell with garlic and chilli for £17.50, and move on to a grilled Dover sole with bearnaise for £39.50."

"Restaurants British Covent Garden. J Sheekey lures lovers in with its red canopies on St Martin’s Court. What could appeal more than the chance to knock back a plate of native oysters overlooked by photos of the finest stars of stage and screen?"

"Restaurants British Covent Garden"

"At its best, seafood relies on unpredictability, freshness trumping all, so calling this shoal of restaurants across London “dependable” might come across the wrong way. That said, a reliable supplier is a good one, and Wright Brothers — which gets much of its catch from its own wholesale operation — offers up daily specials alongside dishes served everyday. Whether fish soup and rouille, a pint of Atlantic prawns, or Cornish sardines on toast, it’s quality fish treated well."

"The restaurant group also sells wholesale and has its own oyster farm in Cornwall. While the original Borough Market site is cosy and charming — though often packed — the newer South Kensington venue comes complete with the elegant downstairs Mermaid cocktail bar. Because the oysters are fairly good value, you’ll be able to consume more of their aphrodisiac goodness."

"The seafood experts of Spitalfields (shown in lead image) focus heavily on responsible sourcing. And, having their own wholesale branch, they are heavily involved in how they get their produce. Fresh and sustainable seafood is key, ensuring the menu is always changing, depending on what was caught that day."

"It’s co-owned by Bill Wyman, a former member of the Rolling Stones. This themed restaurant is perfect for families—the menu is traditional American fare (think burgers, macaroni and cheese, and chicken strips for the kids and an assortment of burgers, steaks, and other dishes for adults). Combine the delicious food with an electric atmoshere, you can’t go wrong at Sticky Fingers."

"Bill Wyman of the Rolling Stones set up this Kensington restaurant, which serves crowd-pleasing Southern-style food in a comfortable environment. The BBQ menu is packed full of old favourites like burgers, ribs and chicken wings, while the kid’s menu is great value at £7.95 for a meal, drink and pudding too. Satisfaction guaranteed."

"The brainchild of Bill Wyman, Sticky Fingers restaurant offers excellent American style food served in a warm and relaxed atmosphere."

"Senor Ceviche offers its guests a unique seafood dining experience from its home on Carnaby Street. Delve into a menu of South American delicacies including signature ceviche, smoky BBQ'd treats, pisco-laced cocktails and chilled Peruvian beers with a funky latin soundtrack."

"Senor Ceviche is a Peruvian restaurant serving street food snacks, super fresh ceviche, fiery barbecue and healthy salads from the bustling Kingly Court. They also do cracking cocktails so grab a pew in this lively Soho spot and make Senor Ceviche your casa for the evening."

"Based on the district of Lima, Señor Ceviche's open plan kitchen serves up unique Peruvian food in a vibrant environment."

"It’s no wonder that Frankie and Benny’s is one of the most popular places to eat in Wembley Park – they serve up your favourite Italian American classics at a reasonable price. Your little ones will love their cod goujons, cheesy tomato pizza, and crispy chicken breast nuggets. With options on their kids’ menus for big eaters, small eaters, and babies, they have parents covered."

"Frankie & Benny’s is known for classic Italian American dishes and diner favourites, as well as an extensive kids’ menu sure to please the little ones. Tuck into cheesy chicken parmigiana, an ultimate mixed grill, or a vegan Margherita pizza, with outdoor dining and table service to keep everyone safe. No reservation required."

"Established in 1971 at the site of the eponymous legendary pub, the Orange Tree is known for discovering (and re-discovering) writers and promoting their work. Such artists include Martin Crimp, James Saunders, Vaclav Havel, Fay Weldon and Torben Betts. Voted London’s Most Welcoming Theatre in 2016."

"In a nutshell: Rotisserie chicken heads to Parson's Green Where is it?. 271 New Kings Road, London SW6 4RD Why should you care?. After launching in Notting Hill and Hoxton, the next outpost for French rotisserie restaurant Cocotte is Parson's Green."

"This newly refurbished restaurant inside the Richmond Hill Hotel is made up of a series of exquisitely designed Art Deco spaces and a seasonal 'turf to table' inspired menu that celebrates local produce and heritage. In simpler terms, the crowd-pleasing all-day menu prioritises familiarity over foodie fireworks, but it works. Vegan and vegetarian options are also available alongside a bottomless brunch menu."

"Brand new restaurant and bar within the Richmond Hill Hotel’s iconic setting, celebrating traditional British seasonal ingredients and an eclectic mix of ‘turf to table’ inspired menus."

"Aussie-inspired spot Darcie & May Green welcomes brunchers on board all week long, allowing them to dine in the unique surrounds of a barge decorated by legendary pop artist Sir Peter Blake. Fresh flavours come in the form of sweetcorn fritters and poached eggs served with veggies including smashed avocado and corn ribs, as well as Graceburn feta and a habanero and almond puree. Meat-craving diners can tuck into The Bondi, a fry-up featuring chilli and fennel sausage and activated charcoal sourdough toast."

"Restaurants Global Paddington. A kid-friendly winner for brunch on the water, these two barges on the Grand Union Canal look like floating pieces of art. With owners from Down Under, it’s no surprise that there are flat whites and slices of banana bread for breakfast, plus a daytime menu of fair dinkum Aussie-inspired dishes."

"Elevate your weekend plans by climbing aboard Darcie & May Green's colourful narrowboat. Permanently docked on the Grand Union Canal in Paddington, this beautiful London brunch spot is known for its offering of Aussie-inspired cuisine and fruity tipples."