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20 Natural Attractions in London to Escape the City Life - OverseasAttractions.com
"Starting just east of Chalkwell Station, this beach is the choice of people who value peace for winter walks or sunbathing hot summer days. Chalkwell Beach is removed from Southend’s bustling arcades and entertainment, and has a vast belt of pebbles and sand tracked by a quiet, residential esplanade. And even if Chalkwell Beach has a more restrained atmosphere, there are shops selling beach paraphernalia and amenities like cafes just behind."
"Out of the way of the hustle and bustle of Southend’s central seaside, Chalkwell beach offers a quieter beach area for relaxation."
"One minute the sea will be there, then at low tide it’s literally completely disappeared. (Hence why the pier needed to be so long back in the day!). The largest beach which is closest to everything is Jubilee Beach."
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"This Chinese restaurant grabbed a Michelin star in the 2009 Guide and is run by Malaysian restaurateur Bernard Yeoh. They serve what they call "Liberated Chinese Cooking" influenced but not restricted by classic Chinese cooking."
"Cuisine: ChineseHalal Options: Chicken and Lamb is HalalAddress: 65 S Audley St, Mayfair, London, W1K 2QU Website: http://www.kaimayfair.co.uk/Nearest Tube Stop: Green Park"
"China Tang was founded by the late, extraordinary Sir David Tang. Only he could have created a restaurant where the Cantonese food would satisfy the most discriminating diner and an environment where the Sultan of Brunei, Kate Moss and Kanye would all feel equally at home. We love this swellegant place and will always think of Sir David when we're here."
"If you like your Asian food luxe, it doesn’t get swankier or more renowned than Mayfair’s China Tang, which specialises in Cantonese cuisine. Based at the Dorchester Hotel, decor is opulent and Art Deco-inspired. Do take a look at the Dim Sum menu and if you’re going all out, the Bird’s Nest Chicken Soup is a delicacy."
"The one by Postman’s ParkThe Natural Kitchen started off as a simple organic food shop but has now become one of London’s top healthy lunch venues. Hearty and healthy options leave diners spoiled for choice, and the fresh meat counter is a marvel in itself. It’s perfect for assembling your own lunch board, salad or sandwich."
"With its promise of ‘health and happiness’ boxes and its ‘fresh not fried’ ethos, Itsu epitomises Asian-themed clean fast food. It was a colour-coded conveyor-belt pioneer, but sushi is just one of its ‘eat beautiful’ star turns – don’t miss the ‘potsu’ pots, fusion gyoza and rice bowls. Flagship site: 47 King’s Road, SW3 4NB"
"Knightsbridge’s Zuma restaurant is modelled on the traditional Japanese Izakaya style of informal dining with an elegant interior divided into a main dining area, a sushi counter with a robata tosho table and a kotatsu room. All were designed by the revered Tokyo-based architecture and design company Super Potato. An open kitchen allows diners to watch the talented chefs as they prepare the selection of Japanese treats."
"Zuma in Knightsbridge offers a sophisticated twist on the traditional Japanese Izakaya style, with many dishes cooked on a robata grill, like sister restaurant Roka. Zuma has been one of the most popular restaurants in London for over a decade and shows no sign of slowing down yet. Try the barley miso marinated baby chicken, oven roasted on cedar wood or the roasted lobster with green chili and garlic hojiso butter."
"The best way to describe Zuma and its continued success is that ten years after I started doing this job it remains one of the most booked restaurants in the city. A decade ago, the only other restaurant that was really at this level of desirability was The Ivy. The fact that Zuma created that level of appeal and has maintained it is largely down to Rainer Becker, the head chef and founder."
"Another Brixton Village restaurant, Kamome is also offering a delivery via Deliveroo and Just Eat. Kamome’s Japanese menu includes plenty of sushi and noodles, plus donburi, and katsu curry. Further information can be found on the restaurant’s website."