Best Outdoor Activities in Osberton Road

"Starting just east of Chalkwell Station, this beach is the choice of people who value peace for winter walks or sunbathing hot summer days. Chalkwell Beach is removed from Southend’s bustling arcades and entertainment, and has a vast belt of pebbles and sand tracked by a quiet, residential esplanade. And even if Chalkwell Beach has a more restrained atmosphere, there are shops selling beach paraphernalia and amenities like cafes just behind."

"Out of the way of the hustle and bustle of Southend’s central seaside, Chalkwell beach offers a quieter beach area for relaxation."

"One minute the sea will be there, then at low tide it’s literally completely disappeared. (Hence why the pier needed to be so long back in the day!). The largest beach which is closest to everything is Jubilee Beach."

"It makes sense that the bright, fresh flavours of Thai cooking pair well with vegan food, and the brilliantly named Greedy Khao brings both together for dishes that tick all the boxes: salty, sweet, sour, spicy and heavy on the umami. Interestingly, the street-food stall didn't start out as vegan – it was a decision made by its founders after learning more about the benefits of a plant-based diet, when they transitioned to vegan cooking without losing any of that punchy East Asian flavour. Find them at various markets around London to hoover up jackfruit laab, roast 'duck' curry and and the signature red curry – or rumour has it that they'll soon be running cooking classes..."

"Dee Rettali and Jorge Fernandez set at least some of the templates for London’s approach to coffee and baked goods at Fernandez and Wells. The emphasis here is on slow-fermented doughs with wild yeasts, and unlike many, excellent bakeries, that extends to sweet buns and even cakes affably named “Blocks,” rather than sticking to sourdough. There’s also something called a beef and onion roll, which is what would happen if a sausage roll went to the gym; stuffed with a huge hunk of stickily caramelised, slow-braised meat."

"Bakes, buns, bread, and coffee – that’s what you can get from Fortitude Bakehouse and, honestly, what more could you possibly ask for from life?. Fortitude’s sourdough loaves are complex creations, blessed with just the right amount of satisfying chew and tang; the sticky buns are wonderfully light and sweet; and the hefty slices of cake, which are also made from sourdough, sit somewhere in-between. Whatever carbohydrate you’re in the mood for, Fortitude Bakehouse is guaranteed to satisfy your desire."

"A small but perfectly formed bakery tucked away on a quiet mews. Fortitude’s speciality is sourdough cakes that are baked with alternate flours using a slow fermented baking process. Stop by for a morning bun, a cuppa tea and a look at all the other pastries and treats they have."

"Restaurants Bakeries St James’s. Ole & Steen is legit-Scandi (chef-patrons Ole Kristoffersen and Steen Skallebaek already have 50 outlets back home in Denmark) but the look here is sophisticated, not simple. As for the food, think open sandwiches, blueberry swirls, cinnamon buns, an unmissable cinnamon slice and more."

"If your baked goods style errs more on the side of Scandi, be sure to check out Ole & Steen. The Danish bakers have been serving breads and pastries for over 20 years, starting off with a small bakery in Copenhagen’s bohemian quarter. Head to their various London outposts which span the city, from Canary Wharf to Richmond, to pick up a quintessentially Danish treat."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Ole & Steen (@oleandsteenuk)"

"For a unique but traditional and authentic Italian Restaurant in Golders Green near Hampstead, head to L’artista which is not hard to find because of the vintage delivery van parked outside and brightly decorated inside. This family-run restaurant which is an Italian Restaurant near Golders Green Station offers a contemporary and fun feel, perfect for families to visit with children but they have not compromised on their traditional Italian food!. They have chefs from all over Italy and their pizzas are particularly famous with the dough being freshly prepared in front of customers using only the finest ingredients."