Best Outdoor Activities in River Wrythe

"Why: Buffalo wings slathered with blue cheese, fried Gangnam wings in a sweet, sticky Korean sauce, garlic butter wings coated in Parmesan – we could go on, but the point is, these guys are the kings of wings. We recommend ordering a selection, accompanied by a side of mac and cheese and a salted caramel shake for maximum gluttony.Where: Hackney Wick + Aldgate. In the spirit of America’s obsession with barbecue cuisine, check out these smoking-hot BBQ restaurants."

"Restaurants American Olympic Park. Former street-food upstarts Randy’s now have a permanent roost by the canal in Hackney Wick, and their wings are the business. Try BBQ-slathered Kansas, sweet ‘n’ sticky Korean-style Gangnam or harissa-infused Casablanca with pomegranate seeds – plus smoked chicken scratchings on the side."

"On the site of the former Millbank Penitentiary, the older and more venerable of the two Tate siblings opened in 1892 and celebrates British art from 1500 to the present, including pieces from William Blake, William Hogarth, Thomas Gainsborough and John Constable, as well as vibrant modern and contemporary pieces from Lucian Freud, Barbara Hepworth, Francis Bacon and Henry Moore. The stars of the show are, undoubtedly, the light-infused visions of JMW Turner in the Clore Gallery."

"PRACTICAL INFORMATION: The museum is open daily from 10:00 am to 6:00 pm. Make sure to book a time-slot for your visit on the museum’s website. Admission to the general exhibit is free."

"While the Tate Modern focuses on more recent art, Tate Britain is all about the past with a big collection of historical British art."

"A Swedish bakery and coffee shop, this spot is located in Edinburgh and in London and brings customers a variety of ‘classic’s including the cinnamon and cardamom buns, Kladdkaka, Mazarins, pistaschio horseshoes and chocolate balls. We’re a big fan of its Semla buns (think cardamom buns filled with almond paste and whipped cream). Söderberg also serves an all-day drinks menu of the usual breakfast staples (coffees, iced lattes and teas) as well as cocktails, wine, beer and spirits."

"Swedish bakery Soderberg made a name for themselves in their hometown of Edinburgh, Scotland and have now migrated South to London’s Soho. They offer authentically Swedish food including open sandwiches, cakes and of course no Scandi cafe would be complete without a freshly baked cinnamon bun. Catch them out of the oven when they are warm and squidgy."

"This Swedish-inspired bakery actually started in Edinburgh, where they have multiple bakeries, before expanding to London. The main events are their cinnamon and cardamom buns, kladdkaka, mazarins, pistaschio horseshoes and chocolate balls. Dine in and you can have waffles, open sandwiches and a very Swedish brunch."