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"Rarely does a restaurant manage to tick every box: great location (hello, rooftop!), incredible food (Michelin-starred, anyone?) and flawless service. But Galvin at Windows really does set itself apart from the rest. Found on the 28th floor of the London Hilton on Park Lane in Mayfair, the restaurant has made it its mantra to serve up faultless creative French cuisine with aplomb since opening in May 2006."

"Situated on the 28th floor of the London Hilton on Park Lane, Galvin at Windows boasts some of the city’s best views – but it’s less flashy than many of London’s sky-high restaurants. There’s a feel of old-school, understated elegance, with 30s-inspired décor and impeccable service. Ex-Ritz chef Marc Hardiman heads up the kitchen these days, and the food is excellent."

"This Michelin star restaurant is situated on the 28th floor of the Hilton Park Lane Hotel in Mayfair. It boasts 360 degree views of the city from its floor-to-ceiling windows. You can dine in style while overlooking Hyde Park, Buckingham Palace and even St. Paul’s Cathedral."

"Selfridges’ all-day restaurant Brasserie of Light stays true to its name. Illuminated by glowing orbs, the centre-piece is a 24ft crystal-encrusted statue of Pegasus by Damien Hirst, which soars over diners with its colossal 30-ft-wings outstretched – Hirst’s largest piece of artwork in London to date. Another of Martin Brudnizki’s projects, the restaurant was created as the final part of the department store’s £300 million investment in its London flagship."

"It’s not everyday you see a sparkling Pegasus adorning the ceiling while you’re tucking into a meal, but then again it’s not everyday you’re dining at Oxford Street’s Brasserie of Light. Designed by the legendary Damien Hirst, you’ll find this crystal-encrusted Pegasus tucked inside Selfridge’s. Oh, and the food isn’t half bad either."

"Found in the heart of Selfridges, it's no wonder that Brasserie of Light had to look just as impressive as the building it's housed in. Boasting a menu put together by Portuguese chef Emanuel Machado, not only can you expect elevated dishes, you can dine under a giant crystal horse put together by the notorious Hirst."

"In a nutshell: Adam Handling's no waste restaurant Where is it?. 55 King’s Road, London SW3 4ND Why should you care?. Adam Handling has been a supporter of no waste efforts for a while now, and Ugly Butterfly sees him opening a fully no-waste restaurant."

"You could easily miss Hawksmoor, discreetly signed and clad in black brick, but dedicated carnivores will find it worth seeking out. The dark wood and velvet curtains make for a handsome setting in which to gorge... Top ChoiceSichuan in The West End"

"The original – and some would say, best – site for Hawksmoor hasn’t lost its allure after all these years (having first opened in 2006). Book drinks in the glitzy basement bar before enjoying some serious steak."