Best Pastries in Coleshill

"Mini Éphémère, a lemon and yuzu meringue and cream version of the Merveilleux. Finding a delicious sweet treat for less than £2 anywhere in London is rare but finding something that will put your sweet tooth into a trance in South Kensington for £1.20 is some kind of miracle. At Aux Merveilleux de Fred, the mini versions of their namesake confections are so light – and inexpensive – that you can indulge without guilt."

"For the melt-in-the-mouth pastry experience only a true French chef such as Frédéric Vaucamps can achieve, book yourself in at Aux Merveilleux de Fred. Famed for their brioches, meringues and truffles, which are must-buys, the whole menu is highly acclaimed. Do yourself a favour and get some takeaway buns to enjoy as you travel around the rest of the city – they are truly merveilleux."

"If you’re a big fan of croissants, then the Pasty Parlour is a must for your Little Black Book. One of London’s best bakeries, everything is baked fresh on-site daily and their pastries are said to rival the originals from across the channel. 8 Piazza Walk, London E1 8FU; thepastryparlour.co.uk"

"This dog-friendly east London café is certainly one to add to your London vegan food roster. Not only is there a full vegan English breakfast, complete with crispy hash browns, roasted plum tomatoes and grilled sourdough dripping in creamy vegan butter, they also serve seriously generous portions, leaving even the hungriest of customers full. There’s far more than fry ups on offer, though: the spicy coconut ramen is a delightful winter warmer, served with silky tofu, shiitake mushrooms and thick udon noodles deliciously slurped up when drizzled in hot chilli oil."

"Italian-originating Said is the London offshoot of Rome’s oldest chocolate shop, but the gravity of such status doesn’t stop it from getting a little silly. Hot chocolate here transcends warm beverage to full-blown dessert – rich, thick, molten chocolate is spooned into cups so generously it often overflows. Cakes can be ordered here too, with the option of adding a dutiful drenching of hot milk, dark or white chocolate sauce."

"Fashion fans should bookmark this undeniably chic patisserie pronto. Pasticceria Marchesi is one of Milan’s most established bakeries and is now owned by one of the world’s biggest fashion powerhouses, Prada. They opened a London outpost earlier this year and it’s become one of Mount Street’s most Instagrammable spots – for both it’s sweet treats and sugar almond coloured interiors."

"Philippe Conticini is a legend of pâtisserie and both of his eponymous Londoncafés are home to some of the finest gourmet pastries on this side of the channel. Paying a visit to Phillipe Conticini is like paying your respects to the butter gods. His Paris Brest is a thing of delicate, complicated beauty; his vanilla flan a reminder of what heights custard can achieve; and his pain au chocolat, a pastry so layered and flaky that it makes all pretenders seem a sham."

"St Giles Cripplegate, The origin of Cripplegate could be from the Anglo-Saxon ‘crepel’, a burrow, denoting the long, narrow underground or covered way leading to the gate. Alternatively, it could be that more cripples gathered at this particular gate begging alms than at other gates of the city.The first known church was built during the 14th century on the ground outside the gate close to where the Walbrook ran under the London Wall. It was rebuilt in the 17th century and much altered in Victorian times.Oliver Cromwell was married here, and in 1674 the poet John Milton was buried."

"This Church of England church was built just outside the city wall, next to the Cripplegate, hence the name (without means outside). It was initially built in the 11th century before the current building was constructed in 1394, with the stone tower being added in 1682. While it survived the fire of 1666, it has been severely damaged on three other occasions, from fires in 1545 and 1897 and from an air raid during the Blitz in 1940."

"St Giles is the patron saint of lepers, the crippled and the handicapped, hence this unusual dedication. It’s another London medieval church, mostly built in the late Gothic Perpendicular style, and survived the Great Fire of London but not the Blitz. The whole of the surrounding area was destroyed, and on this ground, close to a section of the London Wall, the Barbican Estate was built."

"Head to the Royal Academy of Arts to see the evolution of contemporary art unfold before your very eyes. It’s no accident that this is known as the spot for finding London’s hottest talents. The academy is led by its Royal Academicians, a group of peer-elected artists, the works of whom are displayed in their defiant exhibits."

"Walk through the gates off Piccadilly to the Annenberg Courtyard and into the Royal Academy of Arts. Founded in 1768, it's home to an ever-changing programme of exciting blockbuster exhibitions. Highlights include Queen Victoria's paintbox and the only Michelangelo sculpture in the UK."

"The first thing to be said about this homely, two-room East Sheen venue is that, although it is vegetarian, it uses some cheeses with animal rennet, including Parmesan — chef-proprietor Emerson Amélio de Oliveira strongly believes these have a superior flavour. That said, the eco-friendly venue, with sustainability at its heart, has by far the most inventive vegetarian menu in London. Oliveira comes from a Brazilian-Italian background; and this is reflected in dishes such as hand-made pastas and risottos, alongside the use of Amazonian fruit and veg."

"Established in 1917 as an unlicensed Italian café, The Ivy expanded into its current site in 1923, quickly becoming an institution for the highbrow theatre set, including regulars Laurence Olivier and Noel Coward. Having passed through many hands — Corbin and King bought it in the late 80s, Richard Caring has been the owner since 2005 — The Ivy experienced a decline in favour, before benefitting from a makeover in 2015. It didn’t just get a rather impressive art deco bar, but a new menu too — with Asian-influenced dishes rubbing shoulders with the classics (shepherd’s pie, sausage and mash) for which it is so loved."

"Restaurants Contemporary European Covent Garden. Most of the celebs have moved on, but the splendidly re-energised Ivy is still one of London’s more covetable treasures. Come here for five-star service, supreme hospitality and the chance to eat upscale shepherd’s pie (or anything else you fancy) in a beautiful room emblazoned with harlequin stained-glass windows."

"This famous Covent Garden restaurant is all about style and glamour, with stained glass windows and contemporary art fixtures. It’s an A-list favourite too – everyone from Kate Moss and the Beckhams, to Elton John and even the Royal Family. So if you fancy some star spotting, this is the place to be."