Best Pastries in Hatfield Broad Oak

"Mini Éphémère, a lemon and yuzu meringue and cream version of the Merveilleux. Finding a delicious sweet treat for less than £2 anywhere in London is rare but finding something that will put your sweet tooth into a trance in South Kensington for £1.20 is some kind of miracle. At Aux Merveilleux de Fred, the mini versions of their namesake confections are so light – and inexpensive – that you can indulge without guilt."

"For the melt-in-the-mouth pastry experience only a true French chef such as Frédéric Vaucamps can achieve, book yourself in at Aux Merveilleux de Fred. Famed for their brioches, meringues and truffles, which are must-buys, the whole menu is highly acclaimed. Do yourself a favour and get some takeaway buns to enjoy as you travel around the rest of the city – they are truly merveilleux."

"If you’re a big fan of croissants, then the Pasty Parlour is a must for your Little Black Book. One of London’s best bakeries, everything is baked fresh on-site daily and their pastries are said to rival the originals from across the channel. 8 Piazza Walk, London E1 8FU; thepastryparlour.co.uk"

"This dog-friendly east London café is certainly one to add to your London vegan food roster. Not only is there a full vegan English breakfast, complete with crispy hash browns, roasted plum tomatoes and grilled sourdough dripping in creamy vegan butter, they also serve seriously generous portions, leaving even the hungriest of customers full. There’s far more than fry ups on offer, though: the spicy coconut ramen is a delightful winter warmer, served with silky tofu, shiitake mushrooms and thick udon noodles deliciously slurped up when drizzled in hot chilli oil."

"Italian-originating Said is the London offshoot of Rome’s oldest chocolate shop, but the gravity of such status doesn’t stop it from getting a little silly. Hot chocolate here transcends warm beverage to full-blown dessert – rich, thick, molten chocolate is spooned into cups so generously it often overflows. Cakes can be ordered here too, with the option of adding a dutiful drenching of hot milk, dark or white chocolate sauce."

"Philippe Conticini is a legend of pâtisserie and both of his eponymous Londoncafés are home to some of the finest gourmet pastries on this side of the channel. Paying a visit to Phillipe Conticini is like paying your respects to the butter gods. His Paris Brest is a thing of delicate, complicated beauty; his vanilla flan a reminder of what heights custard can achieve; and his pain au chocolat, a pastry so layered and flaky that it makes all pretenders seem a sham."

"Brunch is the best time to be at Bourne & Hollingsworth Buildings: light and bright industrial-chic surroundings are bedecked with tumbling cascades of greenery, making it an invigorating spot for refuelling (alongside a glass of prosecco or three). Brunch is a classic affair with contemporary twists: a "huevos benedictos" option is on offer alongside your average Benedict and Royale, topping poached eggs with chorizo, avocado, béarnaise sauce, pico de gallo, while courgette pancakes come with roasted tomato and a caper dressing."

": A bright and airy conservatory space, perfect for casual eating and drinking. Influenced in style by an old country house, it’s a great place to hang out with friends or enjoy an informal date."

"Bars and pubs Clerkenwell"

"Specialising particularly in rich, meat and cheese-led dishes from Northern Italy, Mele e Pere in Soho pleases with a mix of boldly-flavoured salads, small antipasti-style plates and indulgent pastas that make frequent and liberal use of truffles, parmesan and butter. We'll admit to finding the chili-stuffed deep-fried olives addictive on a Class A scale, and the strong, slow-cooked flavours of a beef ragu aren't far off. Propping up the bar is a great way to sample a few of the smaller dishes, and from 4-7pm every weekday is 'aperitivo hour' meaning 50% off drinks with any food order."

"The squat buildings that surround Leicester Square seem an unlikely setting for a worthwhile rooftop restaurant, but Bourne & Hollingsworth has found a site with potential: the 10th floor of the Assembly Hotel on Charing Cross Road. Seasonal and locally sourced, the menu offers classic European dishes, covering pretty much the full gamut of dining options: breakfast, brunch, a la carte and special theatre menus are all available. For dinner, my companion and I opted for a hefty chunk of cod laden with puy lentils and salsa verde."

"This intimate, sky-high restaurant is the perfect place to get a good view of the city, thanks to its floor-to-ceiling windows that look out over central London. As the name suggests, this venue is known for its botanical-inspired decor which makes it a great background for your documentation of what will no doubt be an unforgettable night."

"OK, now we know this next suggestion for the best desserts in London, isn’t a restaurant or cafes – but if you’re looking for an amazing dessert on-the-go, then I don’t think you can top Ben’s Cookies for deliciousness and price. Yummy, gooey, tasty cookies that dreams are made of."

"If cookies stuffed with the likes of butterscotch cookie dough, peanut butter and chocolate ganache isn’t enough to entice you, perhaps the fact that they’re made by ex-Claridge’s pastry chef Kimberly Lin is. Available for delivery nationwide, the vegan cookies come in five core flavours, alongside a sixth rotating seasonal option. Kimberley has spent the past year perfecting her recipes, using the best produce available such as Valrhona chocolate to ensure the utmost quality."

"Floozie Cookie founder, pastry chef Kimberly Lin, has a CV that includes Claridge’s, The Savoy and Dominique Ansel Bakery. She’s made a name for herself with Floozie which specialises in vegan stuffed cookies. Options might include Pecan Pie - butterscotch cookie dough, topped with toasted pecans and stuffed with date caramel."

"How does a vanilla cookie coated with crispy cinnamon cereal, and stuffed with rich speculoos cream sound?. Like something you want in on?. Well it’s your lucky day, because this Covent Garden pop-up turned nationwide cookie delivery service is delivering boxes of its vegan stuffed cookies around the country."

"This family-run locals’ favourite in Shepherd’s Bush is known for its super authentic North Eastern Thai cuisine. The occasionally eccentric service and slightly tired traditional décor only add to the charm. The flavours here are unusual, fresh and deeply satisfying."