Best Pastries in Lee Common

"Mini Éphémère, a lemon and yuzu meringue and cream version of the Merveilleux. Finding a delicious sweet treat for less than £2 anywhere in London is rare but finding something that will put your sweet tooth into a trance in South Kensington for £1.20 is some kind of miracle. At Aux Merveilleux de Fred, the mini versions of their namesake confections are so light – and inexpensive – that you can indulge without guilt."

"For the melt-in-the-mouth pastry experience only a true French chef such as Frédéric Vaucamps can achieve, book yourself in at Aux Merveilleux de Fred. Famed for their brioches, meringues and truffles, which are must-buys, the whole menu is highly acclaimed. Do yourself a favour and get some takeaway buns to enjoy as you travel around the rest of the city – they are truly merveilleux."

"If you’re a big fan of croissants, then the Pasty Parlour is a must for your Little Black Book. One of London’s best bakeries, everything is baked fresh on-site daily and their pastries are said to rival the originals from across the channel. 8 Piazza Walk, London E1 8FU; thepastryparlour.co.uk"

"This dog-friendly east London café is certainly one to add to your London vegan food roster. Not only is there a full vegan English breakfast, complete with crispy hash browns, roasted plum tomatoes and grilled sourdough dripping in creamy vegan butter, they also serve seriously generous portions, leaving even the hungriest of customers full. There’s far more than fry ups on offer, though: the spicy coconut ramen is a delightful winter warmer, served with silky tofu, shiitake mushrooms and thick udon noodles deliciously slurped up when drizzled in hot chilli oil."

"Italian-originating Said is the London offshoot of Rome’s oldest chocolate shop, but the gravity of such status doesn’t stop it from getting a little silly. Hot chocolate here transcends warm beverage to full-blown dessert – rich, thick, molten chocolate is spooned into cups so generously it often overflows. Cakes can be ordered here too, with the option of adding a dutiful drenching of hot milk, dark or white chocolate sauce."

"Philippe Conticini is a legend of pâtisserie and both of his eponymous Londoncafés are home to some of the finest gourmet pastries on this side of the channel. Paying a visit to Phillipe Conticini is like paying your respects to the butter gods. His Paris Brest is a thing of delicate, complicated beauty; his vanilla flan a reminder of what heights custard can achieve; and his pain au chocolat, a pastry so layered and flaky that it makes all pretenders seem a sham."

"Just a stone's throw away from Spitalfield’s, you’ll stumble across this quirky covered market on Brick Lane. Follow your sense of smell and work your way through the hipster hoodies and independent jewellers to a foodie’s heaven in the heart of Shoreditch. Food options from all over the world are crammed into the Old Truman Brewery every Sunday, from Indian street food to Middle Eastern falafels and Tibetan dumplings, whatever you fancy, you’re bound to find it here."

"This arcade is pretty lush with beautiful shops lining the sides. During the main opening hours it can be quite busy, but if you are patient or go at night you should be able to get a clean shot. Best time for pics: Morning or eveningCost: FreeLocation: Burlington Arcade, Mayfair, London W1J"

"With ceilings and lights now restored to how they would have looked when it was built in 1819, Burlington Arcade is the finest of Mayfair's…"

"A post shared by Angel Central (@angel_central) on Mar 5, 2016 at 5:33am PST. Angel Central, formerly known as the N1 Shopping Centre, offers shopping, dining, and entertainment in Islington. Located just off the hip Upper Street, Angel Central’s trademark is the giant set of metallic wings that hover over the shopping mall, making for an excellent selfie location!"

"Boasting an impressive selection of breads, rolls, pastries, cakes, and freshly made sandwiches, family-run Rinkoff Wholesale Bakery certainly knows its stuff. However, setting aside the traditional, its recent foray into the delicacy known as a ‘cronut,’ a cross between a croissant and a doughnut, has been met with enthusiasm. Titled the ‘crodough,’ Rinkoff’s take on this hybrid snack includes nine different flavours."

"Family run business, Rinkoff Bakery has been serving up delicious baked goods and sweet treats for over 100 years and their quality hasn’t faltered once. You can enjoy their special home baked treats from both of their stores, including their infamous Crodoughs, a fun take on the croissant and doughnut trend. Location: Jubilee Street & Vallance Roadwww.rinkoffbakery.co.uk"

"A post shared by Rinkoff Bakery (@rinkoffbakery) on Oct 19, 2018 at 12:16am PDT. Most famous for the invention of the Crodough — a croissant-doughnut hybrid — it's actually the savouries we're here for. A perfect Rinkoff's order is as much of their plaited challah as you can reasonably get through while it's still fresh."

"This handsome Georgian pub in Islington is a popular spot for serious beer drinkers. The keg and cask line up changes regularly but the menu features around 18 different beers at any one time, many of which are brewed in London. Food is served all day and all dishes include beer matching suggestions."

"In a world where aged, tart and spontaneously fermented beers — like your lambics and gueuze — are rare, this Angel pub has them in abundance. As such, the Earl of Essex befits, but doesn’t feel exclusive to, the more adventurous drinker."

"Crafting classic British roasts every day of the week, Toby Carvery presents a crowd-pleasing feast. Select from tender slow-cooked meats, a variety of vegetables and hand-ruffled potatoes (each of which are checked to ensure they're crisped and…"

"1 Lombard Street Brasserie is found in an impressive former bank building, complete with lavish interiors and a central domed skylight. Menus are designed by Mark Hix, and showcase his love of robust, seasonal flavours."