Best Pastries in Milehouse

"Mini Éphémère, a lemon and yuzu meringue and cream version of the Merveilleux. Finding a delicious sweet treat for less than £2 anywhere in London is rare but finding something that will put your sweet tooth into a trance in South Kensington for £1.20 is some kind of miracle. At Aux Merveilleux de Fred, the mini versions of their namesake confections are so light – and inexpensive – that you can indulge without guilt."

"For the melt-in-the-mouth pastry experience only a true French chef such as Frédéric Vaucamps can achieve, book yourself in at Aux Merveilleux de Fred. Famed for their brioches, meringues and truffles, which are must-buys, the whole menu is highly acclaimed. Do yourself a favour and get some takeaway buns to enjoy as you travel around the rest of the city – they are truly merveilleux."

"If you’re a big fan of croissants, then the Pasty Parlour is a must for your Little Black Book. One of London’s best bakeries, everything is baked fresh on-site daily and their pastries are said to rival the originals from across the channel. 8 Piazza Walk, London E1 8FU; thepastryparlour.co.uk"

"This dog-friendly east London café is certainly one to add to your London vegan food roster. Not only is there a full vegan English breakfast, complete with crispy hash browns, roasted plum tomatoes and grilled sourdough dripping in creamy vegan butter, they also serve seriously generous portions, leaving even the hungriest of customers full. There’s far more than fry ups on offer, though: the spicy coconut ramen is a delightful winter warmer, served with silky tofu, shiitake mushrooms and thick udon noodles deliciously slurped up when drizzled in hot chilli oil."

"Italian-originating Said is the London offshoot of Rome’s oldest chocolate shop, but the gravity of such status doesn’t stop it from getting a little silly. Hot chocolate here transcends warm beverage to full-blown dessert – rich, thick, molten chocolate is spooned into cups so generously it often overflows. Cakes can be ordered here too, with the option of adding a dutiful drenching of hot milk, dark or white chocolate sauce."

"Philippe Conticini is a legend of pâtisserie and both of his eponymous Londoncafés are home to some of the finest gourmet pastries on this side of the channel. Paying a visit to Phillipe Conticini is like paying your respects to the butter gods. His Paris Brest is a thing of delicate, complicated beauty; his vanilla flan a reminder of what heights custard can achieve; and his pain au chocolat, a pastry so layered and flaky that it makes all pretenders seem a sham."

"Fashion fans should bookmark this undeniably chic patisserie pronto. Pasticceria Marchesi is one of Milan’s most established bakeries and is now owned by one of the world’s biggest fashion powerhouses, Prada. They opened a London outpost earlier this year and it’s become one of Mount Street’s most Instagrammable spots – for both it’s sweet treats and sugar almond coloured interiors."

"Large and vibrant alfresco garden and rooftop, with 4 restaurants, 2 bars and capacity for 850 guests. Spread over two levels, with restaurants and picninc style benches along with giant daybeds with capacity for up to 15 people. The service is kind of market style, order BBQ, burgers, Japanese or chicken wings & tenders from one of the vendors, and your choice of beer, wine, sparkles or classic cocktails at one of the two bars."

"Let the twilight stream in at Pergola Paddington’s mammoth rooftop terrace. It sticks to a tried-and-tested formula of food stalls, bars with a dependable drinks list, fairy lights and greenery-draped beams. This summer, burgers, bao and rueben sandwiches are among the snacks on offer."

"With a mix of perspex roof covered areas and open-air spots, this popular Paddington spot is perfect whatever the British weather throws at you. There's a changing roster of restaurant residencies and the bar menu changes seasonally too."

"Stunning relaxation space with marble treatment bed and Turkish steam bath. 6 Waterloo Place, St James's, London, SW1Y 4AN. Tube: Piccadilly Circus Station"

"170 Great Portland Street, Fitzrovia, London W1W 5QB Why should you care?. Fancy playing cricket indoors?. This bar matches indoor cricket nets with food by the people behind Mac & Wild."

"Preparing their signature dishes with a low and slow smoked barbecue technique using an American-imported smoker, the restaurant brings real flavour to its dishes. The extensive menu includes grilled dishes, ribs, brisket, and fried chicken as well as burgers and a surprising amount of vegetarian options. Enjoy your meal with a British craft beer in the beer garden or in the rustic interior."

"We’ll Be Reopening On Monday 12th April For Outdoor Dining, Takeaway & A Deli Shop. We’re Accepting Online Bookings In The Garden Of Up To 6 People, And Indoors From 17th May. All Dates Are Provisional, And Subject To Government Review."

"A deservedly popular spot, BOWLS practices the philosophies that underpin all good food; simple ideas, good ingredients and craftsmanship. It’s the brainchild of Le Cordon Bleu alumna Zarifa Ragimova, who graduated from our Diplôme de Cuisine in 2016. The Caribbean/Asian fusion restaurant serves almost everything within a hearty bowl and their dishes include Caribbean BBQ Jerk Chicken with Rice n Peas, Korean Bibimbap, BBQ Pulled Pork Bao, Japanese Miso Aubergine and Jamaican Curry Goat."