Best Pastries in Queen's Park

"Mini Éphémère, a lemon and yuzu meringue and cream version of the Merveilleux. Finding a delicious sweet treat for less than £2 anywhere in London is rare but finding something that will put your sweet tooth into a trance in South Kensington for £1.20 is some kind of miracle. At Aux Merveilleux de Fred, the mini versions of their namesake confections are so light – and inexpensive – that you can indulge without guilt."

"For the melt-in-the-mouth pastry experience only a true French chef such as Frédéric Vaucamps can achieve, book yourself in at Aux Merveilleux de Fred. Famed for their brioches, meringues and truffles, which are must-buys, the whole menu is highly acclaimed. Do yourself a favour and get some takeaway buns to enjoy as you travel around the rest of the city – they are truly merveilleux."

"If you’re a big fan of croissants, then the Pasty Parlour is a must for your Little Black Book. One of London’s best bakeries, everything is baked fresh on-site daily and their pastries are said to rival the originals from across the channel. 8 Piazza Walk, London E1 8FU; thepastryparlour.co.uk"

"This dog-friendly east London café is certainly one to add to your London vegan food roster. Not only is there a full vegan English breakfast, complete with crispy hash browns, roasted plum tomatoes and grilled sourdough dripping in creamy vegan butter, they also serve seriously generous portions, leaving even the hungriest of customers full. There’s far more than fry ups on offer, though: the spicy coconut ramen is a delightful winter warmer, served with silky tofu, shiitake mushrooms and thick udon noodles deliciously slurped up when drizzled in hot chilli oil."

"Italian-originating Said is the London offshoot of Rome’s oldest chocolate shop, but the gravity of such status doesn’t stop it from getting a little silly. Hot chocolate here transcends warm beverage to full-blown dessert – rich, thick, molten chocolate is spooned into cups so generously it often overflows. Cakes can be ordered here too, with the option of adding a dutiful drenching of hot milk, dark or white chocolate sauce."

"Philippe Conticini is a legend of pâtisserie and both of his eponymous Londoncafés are home to some of the finest gourmet pastries on this side of the channel. Paying a visit to Phillipe Conticini is like paying your respects to the butter gods. His Paris Brest is a thing of delicate, complicated beauty; his vanilla flan a reminder of what heights custard can achieve; and his pain au chocolat, a pastry so layered and flaky that it makes all pretenders seem a sham."

"Fashion fans should bookmark this undeniably chic patisserie pronto. Pasticceria Marchesi is one of Milan’s most established bakeries and is now owned by one of the world’s biggest fashion powerhouses, Prada. They opened a London outpost earlier this year and it’s become one of Mount Street’s most Instagrammable spots – for both it’s sweet treats and sugar almond coloured interiors."

"It is believed that the first St Magnus The Martyr Church in London was built in 1128-33. Several wooden London Bridges were constructed during the early years of the building, but they never seemed to last. Finally, in 1209, the Old Medieval London Bridge opened."

"This church near London Bridge on the north side was founded around 1067 and stood at the foot of the old London Bridge. (In the churchyard lie some of the old stones from the bridge. ). As such, it was an important meeting place in medieval times."

"This church used to stand at one end of the legendary London Bridge and has a stone from it outside, plus a model of it inside the door 2"

"This magnificent neoclassical mansion stands at the northern end of Hampstead Heath in a glorious sweep of landscaped gardens that lead down to a picturesque lake. The 17th-century house was substantially remodelled in the 1760s and rescued from developers by Edward Cecil Guinness, 1st Earl of Iveagh, who donated it and the wonderful collection of art it contains to the nation in 1927. Among its treasures are paintings by Rembrandt (one of his many self-portraits), Constable, Gainsborough and Vermeer."

"This largely Palladian villa offers an escape to a gracious country house with a magnificent collection of Old Masters and beautiful…"

"Motivated by a love of bao and a desire for something productive to do during lockdown, locals Julie Lynch and Li Lin Chung launched the city’s first bao bun delivery service in March 2021. Each pillowy bun is handmade by chefs to order, with no MSG or artificial flavours in sight – instead, vibrant ingredients such as beetroot and matcha are relied on for colour and only local, free-range meat is used. Even the packaging trays are 100% curb-side recyclable."

"Stunning relaxation space with marble treatment bed and Turkish steam bath. 6 Waterloo Place, St James's, London, SW1Y 4AN. Tube: Piccadilly Circus Station"

"Housed in one of London’s most glamorous hotel, The Dorchester Spa promises an experience as opulent as its surroundings. A warren of light, bright spaces and dramatic-yet-intimate areas, facilities include a fitness centre filled with Technogym equipment, nine treatment rooms, a relaxation room, experience showers, steam room, hair salon and wittily named Spatisserie cafe. Available Monday to Thursday, the signature spa day at The Dorchester is dubbed the Beau-Tea-Ful Spa Experience and, you guessed it, culminates in a classic afternoon tea."

"Decadent art deco features line The Dorchester's exclusive spa. Dorchester Hotel, Park Lane, Mayfair, London, W1K 1QA. Tube: Hyde Park Corner Station"

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"The one by Garden at 120 This healthy grab-and-go restaurant is famous for its Field Trays; flavour-packed proteins with your choice of grains, salads and sides all dished up in a compartmentalised tray for less than £8. A different day brings with it a different combination; pair your harissa chicken with brown rice, cavalo nero and bean salad and a tarragon dressing, or match grilled salmon fillets with pesto, sweet potato chips and wilted greens. The offerings are just that little bit different compared to most takeaway joints in the City, lending from Middle Eastern, Mediterranean and Asian cuisines."