Best Pastries in Sarratt

"Mini Éphémère, a lemon and yuzu meringue and cream version of the Merveilleux. Finding a delicious sweet treat for less than £2 anywhere in London is rare but finding something that will put your sweet tooth into a trance in South Kensington for £1.20 is some kind of miracle. At Aux Merveilleux de Fred, the mini versions of their namesake confections are so light – and inexpensive – that you can indulge without guilt."

"For the melt-in-the-mouth pastry experience only a true French chef such as Frédéric Vaucamps can achieve, book yourself in at Aux Merveilleux de Fred. Famed for their brioches, meringues and truffles, which are must-buys, the whole menu is highly acclaimed. Do yourself a favour and get some takeaway buns to enjoy as you travel around the rest of the city – they are truly merveilleux."

"If you’re a big fan of croissants, then the Pasty Parlour is a must for your Little Black Book. One of London’s best bakeries, everything is baked fresh on-site daily and their pastries are said to rival the originals from across the channel. 8 Piazza Walk, London E1 8FU; thepastryparlour.co.uk"

"This dog-friendly east London café is certainly one to add to your London vegan food roster. Not only is there a full vegan English breakfast, complete with crispy hash browns, roasted plum tomatoes and grilled sourdough dripping in creamy vegan butter, they also serve seriously generous portions, leaving even the hungriest of customers full. There’s far more than fry ups on offer, though: the spicy coconut ramen is a delightful winter warmer, served with silky tofu, shiitake mushrooms and thick udon noodles deliciously slurped up when drizzled in hot chilli oil."

"Italian-originating Said is the London offshoot of Rome’s oldest chocolate shop, but the gravity of such status doesn’t stop it from getting a little silly. Hot chocolate here transcends warm beverage to full-blown dessert – rich, thick, molten chocolate is spooned into cups so generously it often overflows. Cakes can be ordered here too, with the option of adding a dutiful drenching of hot milk, dark or white chocolate sauce."

"Philippe Conticini is a legend of pâtisserie and both of his eponymous Londoncafés are home to some of the finest gourmet pastries on this side of the channel. Paying a visit to Phillipe Conticini is like paying your respects to the butter gods. His Paris Brest is a thing of delicate, complicated beauty; his vanilla flan a reminder of what heights custard can achieve; and his pain au chocolat, a pastry so layered and flaky that it makes all pretenders seem a sham."

"Fashion fans should bookmark this undeniably chic patisserie pronto. Pasticceria Marchesi is one of Milan’s most established bakeries and is now owned by one of the world’s biggest fashion powerhouses, Prada. They opened a London outpost earlier this year and it’s become one of Mount Street’s most Instagrammable spots – for both it’s sweet treats and sugar almond coloured interiors."

"While there are no themes or activities to be found at Din Tai Fung, there is a whole lot of happiness to be had in its little parcels of delicious dim sum. Originally from Taiwan, and with a Michelin star accolade to the brand name, kids will love the top notch food in this Covent Garden based restaurant. And if they’re anything like our children, once they’re done stuffing themselves with delectable pork dumplings, they’ll want to watch the chefs at work making all that dim sum: there’s a window through to where all the magic is happening!"

"Named as one of the world's best restaurants by The New York Times,Din Tai Fung is a no-brainer when it comes to Chinese restaurant deliveries in London. The Taiwanese eatery is serving up a whole host of dumpling varieties, along with prawn and pork wontons, steamed chicken soup and honeyed short ribs. Din Tai Fung's dumplings are some of the best in London, if not the world."

"When you first walk into Mayfair’s Bocconcino, there are a few things that stand out. First up will be your own reflection, bounced back at you by the mirror panelling that lines the restaurant’s mezzanine-meets-lobby. Then there’s the spiral staircase that swoops down to the lower floor, glass handrails glistening in the soft golden light."

"Read the full review: Bocconcino19 Berkeley Street, Mayfair, London, W1J 8EDThis smart Mayfair joint backs up its stylish looks (think plush seating and glittering chandeliers) with some serious substance. Perfect for date night, dishes such as oozing buratta and pasta spun in a wheel of cheese are guaranteed to ignite romance."

"Well established Italian chain serving pizza, pasta and salads. Takeaway and children’s menus available. To celebrate PizzaExpress' re-opening, get 25% off when you present this voucher."

"You can also rent a boat to row across its lake (seasonal), climb Primrose Hill for a nice view of London, or enjoy the roses at Queen Mary Gardens. There are also homes located in Regent’s Park, including Winfeld House, which has been the official residence of the U.S. Ambassador to the UK since after World War 2. A great place to have a break or enjoy a picnic (there is a restaurant located in the center of the park or bring your own food)."

"More of a yard than a proper park, Postman’s Park is still one of the largest green spaces in the City of London yet it remains a hidden gem. It’s also full of plaques dedicated to everyday heroes – these stories of self-sacrifice were collected by artist George Frederic Watts and turned into a memorial in 1900 – making it a very peaceful spot."

"Designed in 1888 as a locus of meditation for the (now private) St John’s Lodge, the garden is no place for crowds – perhaps why its entrance features no formal sign. Your only clue is a beguiling pergola festooned with clematis and wisteria leading to a buffer of sombre yew hedges. Beyond, you’ll find a sunken lawn and a series of interlinking circular enclosures, screened by rings of pleached lime trees, perfect for putting the rest of the world from your mind."

"This superb example of a Georgian garden was created for the Temple family by the most famous gardeners of the 18th century. Capability…"