Best Restaurants, Must Try Places in Addington

"20 Fenchurch Street was beautifully designed by renowned architect Rafael Viñoly. The building spans 37 storeys and rhubarb occupies the top three levels alongside the public space known as Sky Garden, which provides 45,000 sq ft of high level amenity space. Visitors can wander around the exquisitely landscaped gardens with 360 degree panoramic views of London and all of the flora and fauna they need!"

"A magnificent three-floor space, Sky Garden hosts two of the most exclusive rooftop restaurants in London: Fenchurch Restaurant and Darwin Brasserie, and two exciting rooftop bars: Sky Pod Bar and City Garden. Sky Pod Rooftop Bar is open all day from early morning coffees, through to lunchtime bites and afternoon drinks, while at night it comes alive with music, lights and cocktails.skygarden.london"

"Located on floor 36 of the iconic Walkie Talkie, the views from the Darwin Brasserie are pretty striking. Although Fenchurch Restaurant – one of Sky Garden’s other offerings – is higher, the Darwin Brasserie has better views thanks to its position further back from the Sky Garden’s atrium roof. A good option if you want to enjoy the sights without the flocks of camera totting tourists."

"Like it’s taller sister Duck & Waffle, the spectacle of the iconic SUSHISAMBA Liverpool Street begins from the panoramic glass lifts, which whisk you up to the 38th and 39th floors of the Heron Tower where the restaurant is located. It boasts one of the highest outdoor dining terraces in Europe, but during the winter months you can admire the views from indoors thanks to the restaurant’s three glass walls. A glamorous New York City import, the menu fuses together Japanese, Brazilian and Peruvian cuisines."

"Located on the 38th and 39th floor of the Heron Tower, SushiSamba is quite literally the top of the pops when it comes to sushi restaurants in London. Not only does this classy joint have killer views, but it also has a menu that’ll knock your socks off. Whether you decide to sit inside or out on the terrace, you’re in for a treat."

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"Known all over London for being the city’s loftiest restaurant and one of its very few 24-hour establishments, Duck and Waffle is a destination du jour for the most glamorous of hungry late-night partiers. Although it constantly buzzes throughout its regular hours of service, dishing out small plates of ox cheek doughnuts, foie gras crème brûlée and the like, its star dish – the eponymous duck and waffle – is what sets tongues wagging after 3am. A crispy, fatty confit duck leg, already decadent in and of itself, is served atop a freshly baked Belgian waffle, drenched in a mustard-maple syrup and then topped with a fried duck egg."

"Restaurants Contemporary European Liverpool Street. When 24-hour licensing was introduced in the UK, we looked forward to round-the-clock craic. Not much actually changed – but at least it meant London could welcome this swanky, sky-scraping restaurant and bar with its 24/7 opening hours and spectacular 360-degree views of the capital."

"At Duck & Waffle the fun begins in the lifts, which feel like you’re shooting up into the sky. One of London’s highest restaurants, it’s located on the 40th floor of the Heron Tower, and being open 24/7 means you can catch the stunning panoramic views whenever you fancy. It’s the kind of place people go to be seen – but it’s smaller and less showy than its sister SUSHISAMBA, which sits a few floors below."

"A Bloomsbury institution on Lamb’s Conduit Street, Noble Rot leads with wine and follows with food. The sommelier’s list of bottles is endless and the team’s knowledge is unimpeachable. Start with oysters and a glass of muscadet before exploring the continental fare on offer, making sure you match your dishes to your wine choice."

"Replacing The Gay Hussar, this is the second site for cult restaurant Noble Rot. Expect a menu of Anglo-French classics, plus some nods to the Hungarian cuisine that was served in the restaurant’s previous life."

"Adam Handling’s food is knowing for being playful and seasonally led, and the chef’s ‘hame’ menu brings a taste of his restaurants to your own dining table. Set menus include a Sunday lunch (complete with the house signature sourdough and chicken butter), a ‘Dine in Style for 2’ and a ‘Who are you trying to impress’ banquet which includes wagyu, lobster, beef Wellington, tarte tatin, a whole truffled Tunworth cheese and a bottle of Own Label English sparkling wine – the perfect treat for a special occasion. If you don’t fancy all the bells and whistles there is also a substantial a la carte menu which includes things such as fried chicken, beef and caviar tartare and mushroom agnolotti with parsley and garlic."

"A new delivery and collection service from Adam Handling, ‘Hame’ (the Scottish word for ‘home’), is available nationwide. Offering some of the chef’s best-loved dishes, four new menu packages have been launched, as well as an overhaul of the a la carte offering. Brand new offerings include the likes of ‘Lobster Wagyu’, previously exclusively available for eat-in guests at Frog by Adam Handling."

"Hanging baskets, leadlight windows and a collage of pump clips adorn this West End Fuller’s pub. Yes, it’s traditional, indeed iconic, through and through. And, with ten hand-drawn beers on tap, is certainly one of the best places to take your favourite cask ale fan."

"What do you get when you put a Korean, a Filipino and an Aussie chef together?" enquires one reader. The answer is 100 Hoxton, a low-lit, concrete-hued hangout that gives fusion food a good name. "You'll want to order every small plate", insists one fan – perhaps braised octopus with garam masala or crunchy, salty soft-shell crab with peanut brittle and a dousing of fresh lime from the dinner menu."

"From soft shell crab doused in honey and garlic sauce through to Asian takes on ceviche and hand-dived scallops, Rapsa is bringing a delicious taste of the Philippines to Hoxton High Street. Staking their claim as one of London's best places for seafood, it's well worth a visit."

"Restaurants American Soho. Like it says on the tin, you know where you are with the flashily decorated Burger & Lobster chain. Hand-minced burgers (made with Nebraskan beef) and lobsters (shipped over from Nova Scotia) are the star attractions, with back-up from lobster rolls, oysters and other affordably luxurious hits."

"Like it says on the tin, you know where you are with the flashily decorated Burger & Lobster chain. Hand-minced burgers and lobsters (shipped over from Nova Scotia) are the headliners, with backup from lobster rolls, ‘beast’ combos and other affordably luxurious hits. Flagship site: 29 Clarges Street, W1J 7EF"

"Cafe de Nata specialise in one thing and one thing only – authentic Portuguese custard tarts (or Pastéis de Nata if you want the real name!) Hundreds of these gorgeous little tarts are made baked by hand every single day in each of their bakeries and if you’re lucky enough you might catch one coming straight from the oven. Takeaway mostly but there are 2 seats in the window if you can grab one."

"Besides coffee, they only serve Pastel de Nata, which are Portuguese Custard Tarts, THE sweet treat of Portugal. If you’ve been wanting to try one, this is the place to do it. They’re baked fresh every day right in front of customers, and they’ve really got it down to an art."

"If you’ve ever had a Portuguese tart (also called a Pastel de Nata) you’ll know why Cafe de Nata is so popular. It’s one of our favourite dessert places in London, and whilst these tarts may be small – they’re also mighty."

"Once a month Windsor’s main shopping street is transformed into an eclectic independent food market. Peruvian, Spanish, British and vegan traders stretch uphill towards the castle. Don’t miss fat vats of paella and proper homemade toffee apple fudge."

"Patisserie Saint Anne is a cute and cosy little patisserie, based out in Hammersmith, that has over 20 years of experience in producing delicious cakes, pastries and chocolates. The bakers and pastry makers have definitely satisfied Malcolm Gladwell’s 10,000-hour rule and the proof is in the delicate viennoiserie they serve. Patisserie Saint Anne’s pain au chocolat and pain au raisin would give any Parisian bakery a run for its bakery with their selection of freshly baked gateaux being equally deserving of your attention."

"Since relocating to London from Paris in 2014, husband and wife team Alain and Keiko have made all their pastries, cakes, bread and tarts on-site so walking into this tiny shop always smells delicious. Patisserie Sainte-Anne has a genuinely boutique feel and the married duo work their craft with true passion. It’s usually full, and predominantly with French shoppers!"