Best Restaurants, Must Try Places in The Castle

"The ferns, fig trees and purple African lilies that clamber up the final three storeys of the 'Walkie Talkie' skyscraper are mere wallflowers at this 155m-high rooftop garden – it's the rather extraordinary 360-degree views of London (the best in the City) that make this vast, airport-terminal-like space so popular (advance booking recommended). Located on the 35th floor of 20 Fenchurch St, the Sky Garden has front-row seats for the Shard and vistas that gallop for miles east and west."

"Located in the iconic Walkie Talkie, Sky Garden has a foliage-filled viewing gallery on the 43rd floor. From here, visitors are surrounded by exquisite greenery while looking over panoramic views of London. Also seeBeer Tasting in London"

"At the Sky Garden you’ll get panoramic views of the city and you can also stop for food and drink. You have to book a ticket in advance to visit but it’s free. Head to skygarden.london for more info."

"What: Home to the glowing orange tree which you’ve seen on your Instagram feed countless times, the outdoor bar at Sushisamba’s original City location has an undeniable buzz. Filled with City types splashing the cash, and unbeatable views of the capital’s skyline, this is the place to come for cocktails with a view. Sip on a selection of Brazilian-Japanese fusion cocktails, before heading inside to enjoy a decadent menu featuring the likes of green bean tempura with black truffle aioli or sushi rolls topped with lobster and crab."

"They say: ‘Celebrating the culture and cuisine of Japan, Brazil and Peru.’. The sweet stuff: A chocolate banana cake (which contains rum and serves four), as well as a hard cake, consisting of yuzu ganache, lychee and cherry mousse."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by SUSHISAMBA (@sushisamba)"

"Possibly the best known of the City’s skyline-skimming restaurants, Duck and Waffle boasts not only 360 degree views of London, but also 24-hours-a-day to enjoy them in. The restaurant welcomes diners around the clock, allowing them to tuck into its eponymous dish – a confit duck leg and fried egg on a waffle with mustard maple syrup – from sunrise to sunset. Views of the Gherkin, a distant Canary Wharf and more are on hand, but be sure to sit near the window – it’s a little tricky to see its famous views from the centre of the dining room."

"A sour, hesitant welcome by a pompous ground-floor doorman made for a bad start to my visit to Duck & Waffle on the 40th floor of the Heron Tower. Once in situ service is still somewhat inconsistent - I found it slow at times, over-attentive at others - but overall the vibe here is relaxed and informal. The destination is more moderately priced than Sushisamba below, the clientele more diverse and the offering more accessible."

"It’s on the 40th floor of the Heron Tower, making it one of the highest bars in London and Europe, for that matter."

"Taking on the identities of two of the world's most flavourful cuisines, Mommi is a finely executed hybrid of Japanese and South American cultures making for one sensational culinary offering. Tease your palate with their raw plates, including some incredibly unique sushi dishes."

"Burgers made from 100% Red Tractor British beef and grilled over a Kamado Joe Grill are a Greenport Kitchen speciality."

"Two years after it launched, Zuma got a little sister in the form of the first Roka on Charlotte Street. Since then, the suave sushi bar’s predictable popularity has seen three more follow in its footsteps in Mayfair, Aldwych and Canary Wharf. Pretty plates may come at a pretty penny but are exceptional with it, with dishes including a wagyu tempura maki with karashi ponzu and yellowtail sashimi with truffle yuzu."

"If like me, you’ve got a proper sweet tooth, then Rokais right up your street. Bringing you neither one, nor two, but a whole assortment of treats, the dessert platter (£26) is the epitome of end-of-the-night feasting. Between exotic fruits and delicate sorbets, exquisite cheesecakes and the cutest chocolate Buddha, there’s a little bit of everything."

"Japanese , Sushi"

"Forget nose to tail, Humble Chicken specialises in ‘comb to tail’ – the comb is that flappy red thing (the technical term) on the top of a chicken’s head, if you’re wondering. So expect to see all parts of the bird on the menu at this new Soho spot, which is inspired by the informal vibe of Japan’s izakayas bars, as a place to meet for after-work drinks (remember those?) and food. The menu is heavy on yakitori (grilled skewers), using every part of the chicken – we’re talking skin, liver, heart, knee bone."

"In a nutshell: Soho yakitori 'comb to tail' joint Where is it?. 54 Frith St, Soho, London W1D 4SL Why should you care?. Chef Angelo Sato brings a slice of Japan's yakitori style to the heart of Soho with a restaurant focused on using every part of the chicken."

"Today we are going to explore even more of London’s central highlights, including the British Museum, Covent Garden, St. Paul’s Cathedral, and Shakespeare’s Globe. Today all of the attractions are within walking distance but you may want to use public transit to reach some of them. It may also be a good day to use a hop-on hop-off bus if you have a free ticket with the London Pass as the bus routes go to or near all the attractions on today’s route."

"Day 1: Arrive in London, Hop-On Hop-Off Bus Tour, the London EyeDay 2: Westminster Abbey, Buckingham Palace, Big Ben, Whitehall, Covent GardenDay 3: Tower of London, Tower Bridge, Borough Market, Tate Modern, St. Paul’s Cathedral, Sky GardenDay 4: National Gallery, Greenwich, Prime Meridian, Up at the O2Day 5: British Museum, Portobello Road Market, Victoria and Albert Museum, Harrod’s"

"Although – or perhaps because – it stopped being cutting-edge several thousand cheap leather jackets ago, Camden Market attracts millions of visitors each year and is one of London's most popular attractions. What started out as a collection of attractive craft stalls beside Camden Lock on the Regent's Canal now extends most of the way from Camden Town tube station to Chalk Farm tube station."

"Camden Market is not a single market, but consists of several different markets within walking distance of each other. Market stalls sell just about everything including food, clothing, crafts, art, souvenirs, and more."

"If in need of a break while exploring the luxury boutiques of Mount Street in Mayfair, or the surrounding gourmet offerings, Mount Street Gardens are beautifully maintained and almost hidden. Perch on one of the many benches and admire the trees of this exotic hideaway."

"Lambeth Palace is the London home of the Archbishop of Canterbury in England on the banks of the River Thames. The palace has served as the archbishop's home for more than 800 years. While the palace opens to the public via guided tours, it is not open to the public only a daily basis."

"Completed in 1729 by the 3rd earl of Burlington (also known for Burlington House—home of the Royal Academy—and Burlington Arcade…"

"One of the swishest Champagne bars in London is back in business this spring. Head over to Kings Cross St Pancras where Searcys has dusted off its pretty patio to welcome you in for fine fizz and outdoor dining."

"I couldn’t write a list about the top rooftop bars London without mentioning GŎNG Bar located on level 52 of The Shard. For one, it’s the highest bar in Western Europe. It’s also dazzlingly elegant and offers some of the most fascinating cocktails in the business."

"Dramatic views across London make cocktail bar GONG, on the 52nd floor, the perfect place for sundowners and late-night drinks."

"Reawaken memories of European holidays in the Corinthia’s secluded courtyard, a Mediterranean garden with lemon and olive trees. On the menu you’ll find a selection of small plates, sharing dishes, pizzettes and mains – think yellowtail tartare, lobster linguine, baked gnocchi and lamb cutlets with rosemary. Drinks-wise, rosé is the clear choice – particularly as The Corinthia’s selection is so good."

"This hidden away gem can be found next to the hotel’s lounge where afternoon tea is served. This courtyard space is open year-round (fireplaces at both ends help with that) and features a menu by the hotel’s executive chef Andre Garret - think fritto misto and lobster linguine along with a suitably impressive list of rosés as well."

"Tourists visiting England are often surprised to learn that afternoon tea involves much more than the hot beverage. In fact, it’s essentially a decadent and delicious afternoon snack. Parents weary after a day of sightseeing will enjoy that many packages include champagne!"