Best Restaurants, Must Try Places in Chelsfield

"Number two on our list of the bests building and architecture in London is the stunning sky gardens. This is one of the most modern buildings found in the city. Also, its one of the highest public gardens to be found in the United Kingdom."

"At the Sky Garden you’ll get panoramic views of the city and you can also stop for food and drink. You have to book a ticket in advance to visit but it’s free. Head to skygarden.london for more info."

"Sky Garden is on top of one of the skyscrapers found in London. You can visit levels 35 through 37 of the "Walkie Talkie" for free—just make sure to book a ticket in advance."

"Equal parts Japanese, Brazilian and Peruvian, SUSHISAMBA – nestled high up on the 38th and 39th floors of 110 Bishopsgate – is the place to see and be seen in the heart of the City of London. Standing tall as the second-highest restaurant in London and with floor-to-ceiling windows on three sides, this space beguiles its guests with its immersive views of the city at night. Order yourself a moqueca mista – a platter of jumbo shrimp, squid, sea bass and mussels with coconut milk, dende oil and chimichurri rice – and you’ll catch a feeling for why people fall in love with SUSHISAMBA."

"Sushisamba London offers a mix of Japanese, Brazilian and Peruvian cuisine on the 38th and 39th floor of Heron Tower, one of our favourite restaurants in the City. The menu features items from a Robata grill, along with a variety of ceviches and tiraditos, sushi rolls and numerous sharing plates. Sushisamba London has two large outdoor terraces, one of which has a stunning copper-coloured tree as a focus point above the bar."

"With its hanging plants, hanging lights, monochrome floors and navy velvet chairs, it’s every millennial’s dream, right?. Behold SUSHISAMBA, the place where Peruvian, Brazilian and Japanese cuisine align to create a unique blend that shouldn’t work, but so effortlessly does. If the food wasn’t enough of a reason to visit, the interiors will draw you in."

"Head to the 40th floor of 110 Bishopsgate for 24 hour views of London. Open seven days a week, this all-day dining spot takes British cuisine and gives it a playful twist, with waffles taking focus. Book one of the squidgy leather window booths for the best views, and tuck into waffles topped with caramelised banana, hazelnut chocolate spread, vanilla ice cream and peanut crunch, or, go for the signature savoury one with crispy duck let confit, fried duck egg and mustard maple syrup."

"There are great restaurants in London and then there are great restaurants in London with views that will take your breath away, and that’s why we recommend Duck & Waffle. Open 24 hours a day all year long, duck and waffle serves everything from breakfast to lunch to brunch to late-night bites. We recommend trying the breakfast or brunch for your first meal here- easier on the wallet but still just as delicious as ever."

"If you’ve not yet made your way up the Heron Tower for brekky, you must get Duck and Waffle‘s signature dish when you do. The combination of crispy confit of duck leg and a fried duck egg, both served on a crisp yet fluffy waffle, is surprisingly delightful. It’s topped with a tangy mustardy maple syrup for the perfect amount of sweetness alongside the savoury."

"The first thing to be said about this homely, two-room East Sheen venue is that, although it is vegetarian, it uses some cheeses with animal rennet, including Parmesan — chef-proprietor Emerson Amélio de Oliveira strongly believes these have a superior flavour. That said, the eco-friendly venue, with sustainability at its heart, has by far the most inventive vegetarian menu in London. Oliveira comes from a Brazilian-Italian background; and this is reflected in dishes such as hand-made pastas and risottos, alongside the use of Amazonian fruit and veg."

"The Depot is a sophisticated new pub in Kidbrooke Village, offering a cosy modern place to eat and a varied menu of classic British eats. If you're bringing the little ones, fear not as their extensive kids menu will cater for even the fussiest of eaters."

"Enjoy our al fresco dining surrounded by vines with views of the Pagoda and Temperate House. Enjoy our plant-based or beef patty burger, seasonal salads, warm filled baguettes and cake from the kitchen."

"Replacing the old Pavilion Restaurant, this new bar and grill at Kew Gardens offers fast casual dining all year round. Found near Temperate House and the Gr ..."

"Japanese , Sushi"

"Chris Restrepo’s parents own Ichiban Sushi, serving carefully made sushi since 1999. Restrepo takes that tradition and refracts it through the version of Brixton he knows as an omakase, which he has labelled “yoroppa-mae” for its deployment of European ingredients. He might smoke tuna, or cure and dry-age hamachi; or he might put CBD caviar on top of mackerel."

"China’s Uyghur population – increasingly persecuted in China itself – have a cuisine so unique and delicious that it is worth travelling to Walthamstow just to try it (and we don’t say that lightly). The one true outpost of their food in London, Uyghur cuisine sits at the intersection of Middle Eastern and Chinese cooking, bringing in familiar ways of cooking with brand-new flavours or familiar ingredients in ways you’re not used to seeing. Etles serves up all the classics of their cuisine, but the menu is not gospel: there are other dishes you might see coming out to other tables who are more familiar with Uyghur food."

"Mukaddes Yadikar’s acclaimed Uyghur restaurant, is Walthamstow’s finest neighbourhood restaurant. It remains open for takeaway and is delivering through Deliveroo. A great option both for smaller and larger households with dishes such as chaomian, a stir-fry of short, cut lengths of noodle wokked with chunks of of beef, spring onion and tomato; and the trademark da pan ji (‘big plate chicken’): a remarkably deep, savoury, and spicy chicken and potato stew, teeming with Sichuan peppercorns, served with flat hand-pulled noodles."

"Chef-owner Mukaddes Yadikar’s acclaimed Uyghur restaurant, is Walthamstow’s finest neighbourhood restaurant. A great option both for smaller and larger households with dishes such as chaomian, a stir-fry of short, cut lengths of noodle wokked with chunks of of beef, spring onion and tomato; and the trademark da pan ji (‘big plate chicken’): a remarkably deep, savoury, and spicy chicken and potato stew, teeming with Sichuan peppercorns, served with flat hand-pulled noodles."

"China Tang was founded by the late, extraordinary Sir David Tang. Only he could have created a restaurant where the Cantonese food would satisfy the most discriminating diner and an environment where the Sultan of Brunei, Kate Moss and Kanye would all feel equally at home. We love this swellegant place and will always think of Sir David when we're here."

"If you like your Asian food luxe, it doesn’t get swankier or more renowned than Mayfair’s China Tang, which specialises in Cantonese cuisine. Based at the Dorchester Hotel, decor is opulent and Art Deco-inspired. Do take a look at the Dim Sum menu and if you’re going all out, the Bird’s Nest Chicken Soup is a delicacy."

"Don’t ask for the menu – there isn’t one - and don’t baulk at the bill (which there will be), because by the time you’ve gorged your way through the umpteen dishes spirited up from Chef Peng’s basement kitchen, you’ll have realised this Pimlico institution thoroughly deserves its not-so-secret fame. Chef Peng (that’s him, occasionally glowering from the top of the stairs, casting an approving eye of his necessarily tiny cohort of diners) has been doing his Taiwanese-influenced thing here since 1982, and if the signature “don’t ask, just get” service doesn’t do it for you (calm down, you can call a halt when you’ve had enough, or if it’s too spicy) then the celebrated wine list certainly will. Never tried a Gruner Veltliner with crispy frogs’ legs served with fermented bamboo shoots and chilli?"

"Restaurants Chinese Chelsea. Visit this acclaimed but under-the-radar Chinese and you’ll be asked if there’s anything you can’t/won’t eat and what level of spice you like. After that, you’re in the kitchen’s hands as wave upon wave of progressively larger plates arrive, often with the distinctive taste of Hunanese regional cuisine."

"Choice is overrated, and no one knows this better than Hunan. Menus don't exist at this Pimlico restaurant, with diners instead being prepared 12 or 18 courses as decided by Chef Peng. In a true test of trust, you’ll only be asked if you don’t like anything and what level of spice you can handle."

"LBP was founded in 2010 by Nichola Gensler and Martin Hardiman, after a chance encounter at a roller disco party. The sight of one of its fleet of deli bikes wobbling around London is a thing of the past, but the name remains a sure sign of quality bread: sourdough’s chewy, deeply sour centre is offset by a burnished crust more caramelised than many are skilled enough to risk, while croissants amandes still proffer shattering dough and wafts of icing sugar cascading down with every bite. The plain croissant, once a London apex, declined alarmingly after the departure of two key bakers, but is now back up to speed alongside all the goods, in its dedicated shop in Pimlico, with delivery spanning most of zones 1 - 3."

"They may only be open to the public on Saturdays but they sell their goods in bakeries all across London. In our opinion, they make some of the best croissants this side of the channel."

"This Middle Eastern bakery in Covent Garden is now delivering its Lebanese flatbread, and offering group packages for 15% off. We’d go for the minced beef, lamb, and pomegranate manousheh."