Best Restaurants, Must Try Places in Ebbsfleet

"A lush oasis from the chaotic pace of London, it will captivate children and adults alike. Spectacular 360-degree views, exotic plants and an array of dining choices await you, and admission is free!. Your visit begins with an online ticket reservation."

"At the Sky Garden you’ll get panoramic views of the city and you can also stop for food and drink. You have to book a ticket in advance to visit but it’s free. Head to skygarden.london for more info."

"Sushisamba is always a hit for Asian dining, with excellent food (think Japanese with a South American twist) and stellar views at its City site. Located at the famed Opera Terrace atop the historic Grade II-listed Market Building, this striking space is crowned by an Eric Parry-designed glass roof. Bold in design, the restaurant offers a host of inviting dining and drinking experiences: from the bar with its ‘living ceiling’, the exposed kitchen and high energy sushi bar, to the terrace overlooking The Piazza below, and the private dining room with its own entrance and terrace."

"Sushisamba – the Brazilian, Peruvian and Japanese joint – is finally back up and running, and is certainly one of the best City of London rooftop bars. The indoor restaurant is now open as well as both outdoor terraces. Choose between the sprawling views on the East Terrace or toast the summer on the Tree Terrace under our iconic 26ft orange tree."

"Located on the 38th and 39th floor of the Heron Tower, SushiSamba is quite literally the top of the pops when it comes to sushi restaurants in London. Not only does this classy joint have killer views, but it also has a menu that’ll knock your socks off. Whether you decide to sit inside or out on the terrace, you’re in for a treat."

"For banging food and cocktails with 24/7 views of the London skyline, Duck & Waffle is hard to beat. The 40th-floor restaurant in the Heron Tower serves up plates to rival the view: there’s the eponymous ‘Duck & Waffle’ — confit duck leg with fried egg and mustard maple syrup — for breakfast, seasonal small plates throughout the day, and a late night menu featuring ox cheek doughnuts, salt beef grilled cheese sandwiches, and slow-cooked lamb sloppy Joes."

"The Duck & Waffle is a bit different when it comes to dining in London since it is open 24/7. Located on the fortieth floor, this restaurant has delicious British and European cuisine served in modern surroundings. Floor-to-ceiling windows offer panoramic views."

"Food isn't the only thing that's elevated at this slick City space. Nestled on the 40th floor of the Heron Tower, Duck and Waffle is known for its 24 hour menu, unrivalled views and signature dishes; from the eponymous plate to the ox cheek doughnut."

"The first thing to be said about this homely, two-room East Sheen venue is that, although it is vegetarian, it uses some cheeses with animal rennet, including Parmesan — chef-proprietor Emerson Amélio de Oliveira strongly believes these have a superior flavour. That said, the eco-friendly venue, with sustainability at its heart, has by far the most inventive vegetarian menu in London. Oliveira comes from a Brazilian-Italian background; and this is reflected in dishes such as hand-made pastas and risottos, alongside the use of Amazonian fruit and veg."

"Head up to the northern states, and it’s all about salivating over seafood. In most parts of the world, lobster is a pocket-pinching luxury, and so serving it hot dog-style in a bread roll slathered in mayo feels decadently naughty. Soho seafood restaurant Claw serves its lobster in this style, like they do in New England, mixing native Colchester lobster with crayfish and Szechuan mayonnaise, topping it with shoestring fries and putting it all in a brioche bun."

"The guys at CLAW take sustainable fishing seriously – that’s why they only source crab and lobster from Salcombe. The menu is shellfish heavy, obviously. Warm brioche rolls are filled with crab or lobster and lemon mayo."

"01/06/2021: Visited on a Saturday evening around 7pm with wife and kids as we fancied burgers and this place seemed to have good reviews and was close by.Ordered 3 burgers, 1 portion of loaded fries and some nuggets. Everything is served on grease proof paper which is a bit odd but I guess that’s the vibe.Every single dish was horrid and none of us finished anything. The waiting staff couldn’t care less and didn’t ask at any point during our visit if everything was ok or if we wanted something else.Toilets were actually disgusting.All this for almost £70 too!!"

"Their mouthwatering burgers and chips sprinkled with rosemary salt are what keeps Londoners’ queuing all day, every day for a bite of Patty and Bun. From just £7.50, diners can tuck into one of six delicious burgers including the classic ‘Smokey Robinson’ and the ‘Lambshank Redemption’. Patty and Bun definitely live up to its reputation – this is one of the cheap eats in London not to be missed."

"Some crave the confit chicken wings, others drool over the rosemary-salted fries, but it’s really about the kookily titled burgers at this bare-bones dude-food joint – anyone for Smokey Robinson or Lambshank Redemption?. Expect neon-lit booths, cult beers, rum punch and long queues. Flagship site: 54 James Street, W1U 1HE"

"Crispy baby squid is now what we call our flatmate after they spent a little too much time out on the balcony during the good weather. But, importantly, it’s also one of the tapas dishes you’ll find on Arros’ delivery menu. They specialise in paella, there are several variations to choose from, as well as grilled octopus and plenty of wine."

"Transport yourself to Valencia with a delivery from Quique Dacosta’s restaurant Arros QD, which now offers a selection of its dishes for delivery including grills, tapas and their famous paella. Alternatively, make your own with their DIY paella kits, which can be purchased via their online shop. Deliveroo and SUPPER, arrosqd.com"

"Arros QD, the brainchild of acclaimed Spanish chef Quique Dacosta, is an ode to Valencian cuisine, most notably paella. The huge, two-story space in Fitzrovia uses its enormous woo..."

"Knightsbridge’s Zuma restaurant is modelled on the traditional Japanese Izakaya style of informal dining with an elegant interior divided into a main dining area, a sushi counter with a robata tosho table and a kotatsu room. All were designed by the revered Tokyo-based architecture and design company Super Potato. An open kitchen allows diners to watch the talented chefs as they prepare the selection of Japanese treats."

"The original outfit of Rainer Becker's globally popular restaurant concept, this Knightsbridge sushi bar is still pulling in well-moneyed sushi lovers more than 15 years after it opened. The food here is also izakaya style, but with a considerably more upmarket twist. A dynamite spider maki sees soft shell crab spiked with chilli mayonnaise, while tuna is rolled with homemade chilli miso and yuzu tobiko."

"Violet Cakes is a bakery in East London that’s fast become famous for its American-style cupcakes with seasonal buttercreams as well as its whoopie pies, birthday cakes, and quiches. Owner and head baker Claire Ptak used to work as a pastry chef for Alice Waters at Chez Panisse in California and has brought all her years of experience with her to… Dalston, of all places. Boy, am I glad that Claire made the move, though."

"East London hotspot Violet Cakes serves the best American-style bakes around, which is why Prince Harry and Meghan Markle asked her to create the cake for the Royal Wedding (Meghan is a huge fan and had already interviewed the owner, Claire Ptak, for the website, The Tig). The rustic café feels a bit like stepping into your cool auntie's kitchen. We could quite happily while away an entire Sunday afternoon here."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Violet Cakes By Claire Ptak (@violetcakeslondon)"

"There was a church on this site during the time of the Romans.Some believe that St Bridget, an Irish saint, established the first Christian church on the site in the 6th century. During the Great Plague of 1665, a plague pit was dug within the churchyard. Pepys mentions having to bribe the gravedigger in order to find room to bury his brother."

"He is thought to have been inspired by illustrations of the Tower of the Winds in Vitruvius. However, it is best known for its lasting influence on weddings. This originated when a Mr Rich, an 18th-century pastrycook of Fleet Street, modelled his famous wedding cakes on the spire."

"Completed in 1729 by the 3rd earl of Burlington (also known for Burlington House—home of the Royal Academy—and Burlington Arcade…"