Best Restaurants, Must Try Places in Framilode

"The ferns, fig trees and purple African lilies that clamber up the final three storeys of the 'Walkie Talkie' skyscraper are mere wallflowers at this 155m-high rooftop garden – it's the rather extraordinary 360-degree views of London (the best in the City) that make this vast, airport-terminal-like space so popular (advance booking recommended). Located on the 35th floor of 20 Fenchurch St, the Sky Garden has front-row seats for the Shard and vistas that gallop for miles east and west."

"If a trip up to the stunning viewing gallery of one of London’s tallest buildings sounds like a pocket drainer, think again. Situated inside a glass oasis at the top of the “Walkie Talkie”, Sky Garden is London’s highest public garden, filled with greenery and boasting panoramic views of the capital. It’s totally free to head up there, but you’ll need to book in advance, with post-lockdown visits starting up again from July 29."

"20 Fenchurch Street was beautifully designed by renowned architect Rafael Viñoly. The building spans 37 storeys and rhubarb occupies the top three levels alongside the public space known as Sky Garden, which provides 45,000 sq ft of high level amenity space. Visitors can wander around the exquisitely landscaped gardens with 360 degree panoramic views of London and all of the flora and fauna they need!"

"OK, so Sushisamba is not strictly Japanese but rather a fusion, mixing with south American flavours and excellent cuts of meat. It remains one of our most booked restaurants and since opening it has been a mainstay of the London restaurant scene. You pay a premium for the views of the London skyline, but the quality of the sushi is very, very good, and the stuff they do in the grill is great."

"Located on the 38th and 39th floor of the Heron Tower, SushiSamba is quite literally the top of the pops when it comes to sushi restaurants in London. Not only does this classy joint have killer views, but it also has a menu that’ll knock your socks off. Whether you decide to sit inside or out on the terrace, you’re in for a treat."

"Following on from the Duck and Waffle, and also in the Heron Tower but this time on the 38th and 39th floor, is Sushisamba. This restaurant offers a unique blend of Japanese, Brazilian, and Peruvian cuisine. There are delicious sushi and sashimi dishes to enjoy and again, splendid views of the Gherkin."

"It may sit just two floors above flashy Sushisamba, but the vibe at Duck & Waffle is far more relaxed (although it still boasts the same enviable views). Open 24/7, Duck & Waffle deals in upmarket comfort food, which means you can enjoy the likes of bacon-wrapped dates, a warm savoury doughnut filled with ox cheek, and of course, the eponymous dish, which sees waffles topped with confit duck leg and a glossy-yolked fried egg."

"There are great restaurants in London and then there are great restaurants in London with views that will take your breath away, and that’s why we recommend Duck & Waffle. Open 24 hours a day all year long, duck and waffle serves everything from breakfast to lunch to brunch to late-night bites. We recommend trying the breakfast or brunch for your first meal here- easier on the wallet but still just as delicious as ever."

"Food isn't the only thing that's elevated at this slick City space. Nestled on the 40th floor of the Heron Tower, Duck and Waffle is known for its 24 hour menu, unrivalled views and signature dishes; from the eponymous plate to the ox cheek doughnut."

"Yotam Ottolenghi’s impeccable Fitzrovia site is an assured crowd pleaser, anytime of day or night. At the weekend, early risers may nibble on pastry with homemade banana and passionfruit jam, while awaiting hot plates such as addictive Iranian fritters, piquillo sauce and fried egg, or butternut hummus, poached eggs, tomato and chilli on za’atar flatbread. As for the late crowd, the likes of crumpet lobster toast with kumquat; celeriac shawarma, bkeila and fermented tomato, and Jerusalem mixed grill with baharat onions will smooth reentry into civilisation."

"Ottolenghi’s Rovi uses fermentation techniques to make vegetables more interesting, and recycles heat energy from the kitchen to heat the space. Fruit and vegetables are sourced sustainably from a biodynamic farm in Sussex, while all unused produce is reused in other forms, for instance unused wine goes towards making vinegar, and unsold coffee grounds helps cook hasselback lime beetroots."

"A list of the best restaurants for vegetarians in London isn’t complete without a Yotam Ottolenghi entry. While Soho’s Nopi is a perennial favourite, Rovi, just up the road in Fitzrovia, is also an essential stop for guaranteed deliciousness, with a focus on fermentation and cooking over fire across a plant-forward menu."

"Making fine dining accessible, chef Nico Simeone offers six-course themed tasting menus, which change ever six weeks. Plenty of fun and full of tableside theatrics including fun cocktails and dishes which aren’t what they seem."

"33-41 Charlotte Street, London, W1T 1RR Why should you care?. Scottish chef Nico Simeone is heading to London with his concept restaurant, hitting up Fitzrovia with a regularly changing tasting menu."

"Ampéli restaurant in Fitzrovia has launched Ampéli At Home, a finish at home delivery menu centred around a series of seasonal feast boxes, delivered directly to doorsteps in London. Made for groups of two or more, these feast boxes are accompanied by a selection of Greek wines from Ampéli’s latest list. Showcasing Ampéli’s autumn menu, each box contains a selection of dishes which regularly feature on tables across Greece and the Eastern Mediterranean."

"Ampeli is one of a host of wonderful restaurants on Charlotte Street, and one of the few that benefits from a small outdoor terrace. That terrace seats exactly six people and has both a cover and heaters so you can tuck into excellent plates of Greek food (accompanied by a stand out wine list of bottles from the mainland and many islands) while watching the world go by. It could be said to be one of the most exclusive tables in London right now..."

"18 Charlotte Street, Fitzrovia, London W1T 2LZ Why should you care?. Fitzrovia’s Charlotte Street may have lost the second outlet of Peruvian restaurant Señor Ceviche but will gain a Greek newcomer in its place. Ampéli is a new Eastern Mediterranean inspired restaurant with a strong focus on Greek wines."

"If you want a little bit of everything from antiques to amazing food stalls, then definitely check out the eclectic Greenwich Market. The street food market is tucked to the side of the main market – a melange of tempting smells and colourful foods. Foodies shouldn’t miss Victus & Bibo (weekends only)."

"Greenwich Markethas been in existence since the 18th century and is one of London’s best covered markets. The market sells food, clothing, flowers, antiques, crafts, souvenirs, art, and more. There are also a number of pubs and restaurants nearby. A great area to grab a snack or meal."

"These churros are fresh out of the fryer and made to be dipped in their rich chocolate or dulce de leche sauces (or both). While you could also make your own at home, these are worth the trip and are just two quid."

"Another free museum in South Kensington, dedicated to the miracle of technological progress… and all the neat things we’ve discovered along the way. Some of the ‘classic’ galleries focusing on the birth of steam power are a little fusty, but the bit about space travel is neat, and there are tons of neat interactive exhibitions to play with. The Wonderlab area (which isn’t free alas) is full of hands-on experiments that kids will go absolutely bananas for."

"The Science Museum has sections specifically for preschool children. The Garden is an interactive gallery based around water, light, sound and construction where toddlers can learn about floating, sinking, shadows and reflections. The Pattern Pod is a multi-sensory area for children aged under 8, which encourages children to recognise and copy patterns."

"This June, Nadeem Lalani Nanjuwany and Ravinder Bhogal’s Marylebone eatery Jikoni will become the first carbon neutral independent restaurant in the UK. Sustainability has been on the founders’ minds since opening in 2016, and since 2019 the restaurant has been powered by solar power, wind power and carbon neutral ‘green gases’. But over the past few months they’ve taken things to the next level by partnering with non-profit organisation Climate Neutral."

"Ravinder Bhogal’s cooking is clever, different and defiantly multicultural – and the brunch menu is no different. Tamarind and maple-glazed bacon is served with fenugreek waffles and fennel slaw, while a spicy fish cake is topped with a poached egg and curry hollandaise. More favourites from Jikoni are also on the menu at brunchtime, including the prawn toast scotch egg, which is served with banana ketchup and pickled cucumber."

"Marylebone’s Jikoni has started Comfort and Joy - a vegetarian and vegan meal service inspired by cuisines all over the world. There are six boxes to choose from, with stuff like Omani lime dhal and sweet and sour aubergine curry on the menu. Everything you need is on their website."