Best Restaurants, Must Try Places in George Green

"A magnificent three-floor space, Sky Garden hosts two of the most exclusive rooftop restaurants in London: Fenchurch Restaurant and Darwin Brasserie, and two exciting rooftop bars: Sky Pod Bar and City Garden. Sky Pod Rooftop Bar is open all day from early morning coffees, through to lunchtime bites and afternoon drinks, while at night it comes alive with music, lights and cocktails.skygarden.london"

"The view from Rafael Viñoly’s Sky Garden, also known as the Walkie-Talkie building, is unlike any other in the city. From here you can survey London’s ever-growing sprawl with the city stretching up to the north, Tower Bridge and the Shard to the south, and Canary Wharf to the east. It’s free to explore the tower’s three stories of landscaped public gardens, but make sure to book in advance."

"If you guys have been following this blog for a while you may have realised that I am borderline obsessed with Sky Garden. I think it’s not only one of the best views and best rooftop bars in London, but it’s also very Instagrammable. The combination of stunning views over the rooftops of London, with modern architecture and green plants is a winner for me."

"Sushi Samba is housed on the 38th floor of Heron Tower, offering Japanese-Brazilian-Peruvian sushi in a design-savvy setting. With locations in Las Vegas, Miami Beach and NYC, London’s offering is in good company, boasting the highest outdoor dining terrace in Europe. The result is unparalleled, 360 degree views of the City.sushisamba.comDon’t miss our guide to London’s most Instagrammable restaurants"

"While SUSHISAMBA in the City is notorious enough, it's the Covent Garden site that has caught our eye. Not only the place to catch sky high views and serious amounts of sushi, this pretty London restaurant is a sight to behold from the bold prints on the walls and the hanging plants overhead to the fusion cuisine, worthy of any Instagram post."

"At Sushisamna, a newcomer to Covent Garden although the second in London, the concept of Japanese-Peruvian-Brazilian fusion cuisine makes for an unforgettable dining experience."

"Duck and Waffle is a luxury and internationally-renowned British restaurant located on the 40th floor of one of London’s tallest buildings – the Heron Tower – with floor-to-ceiling windows offering breathtaking panoramic views out across the city. It is also the highest 24 hour restaurant in London, serving everything from breakfast and brunch to late-night dinner, midnight snacks and cocktails. Duck & Waffle’s menu consists of modern British and European cuisine, with different dishes available depending on the time of day but all featuring one main item; the restaurant’s signature crispy duck leg confit served on a waffle with a fried duck egg and mustard maple syrup."

"A sour, hesitant welcome by a pompous ground-floor doorman made for a bad start to my visit to Duck & Waffle on the 40th floor of the Heron Tower. Once in situ service is still somewhat inconsistent - I found it slow at times, over-attentive at others - but overall the vibe here is relaxed and informal. The destination is more moderately priced than Sushisamba below, the clientele more diverse and the offering more accessible."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Duck & Waffle London (@duckandwaffle)"

"Forget nose to tail, Humble Chicken specialises in ‘comb to tail’ – the comb is that flappy red thing (the technical term) on the top of a chicken’s head, if you’re wondering. So expect to see all parts of the bird on the menu at this new Soho spot, which is inspired by the informal vibe of Japan’s izakayas bars, as a place to meet for after-work drinks (remember those?) and food. The menu is heavy on yakitori (grilled skewers), using every part of the chicken – we’re talking skin, liver, heart, knee bone."

"In a nutshell: Soho yakitori 'comb to tail' joint Where is it?. 54 Frith St, Soho, London W1D 4SL Why should you care?. Chef Angelo Sato brings a slice of Japan's yakitori style to the heart of Soho with a restaurant focused on using every part of the chicken."

"It's dramatically different before you even cross the threshold – its unmissable dark-grey exterior has the force of a thunderclap. Inside, the plot thickens amid decadent bohemian clutter – objets and curios from all over the world compete for attention with antique pieces and richly textured fabrics. Rooms are wildly dissimilar, though all are elegant and slightly louche, with come-hither four-posters, low lights, smoke and mirrors (you're actually allowed to smoke in your room)."

"This magnificent 5 star Kensington boutique can lay claim to being perhaps London's most stylish hotel for numerous reasons - from the Victorian town house exterior to the gorgeous bar area - but it is the rooms that really stand out. Originally established by the celebrated designer Anouska Hempel, each one is the essence of unfussy sophistication full of delightful details. Not for nothing is Blakes a cult choice among many of the capital's visiting artists and designers."

"Converted from a set of Victorian town houses in a secluded street in South Kensington, Blakes sets the bar for luxury boutique hotels. Each exotically-inspired room is finished with opulent attention to detail; as a whole, the place exudes indulgent excess carried off with style and a touch of drama. Rooms from £240, blakeshotels.com"

"School chums James McGurn and Henry Sutton share a love of all things steak and decided to prove the point with a street-food stand serving British meat dressed in Argentinian gaucho garb. All the dry-aged beef is from grass-fed native breeds reared in Yorkshire, while its wood and charcoal are supplied by the London Log Co. Steaks with skin-on fries and zingy chimichurri are the mainstays, but it also does specials including beef-shin nuggets (with burnt shallot and anchovy mayo), beer-fed dexter burgers and steak baguettes with lashings of gravy."

"Rivalling the ring shaped doughnut, Longboys are the tasty treats bringing some serious patisserie credentials to the dessert scene. The eclair-doughnut crossover is a unique idea, combining traditional techniques and creative fillings. From a zesty lemon meringue pie to a sweet and salty take on the classic peanut butter jelly, there’s a sweet treat to suit all tastes."

"A long, light, brioche-based doughnut with shavings of caramelised white chocolate on top and a luxuriously thick, salted caramel crème inside, the glossy, golden liquid just oozes out after one bite. Address: 119 Lower Stable Street Coal Drops Yard, London N1C 4DR or Boxpark, 18 Olympic Way, London HA9 0JT"

"6 floors up from the madness of Leicester Square lies an oasis of calm in the form of the AWAY Spa at W London. The spa is all-white and minimalist, with smooth, sleep lines. A team of celebrity therapists are on hand to help you: from the signature facials by Su-Man and advanced aesthetics of Dr. Wong, expert tanning of James Harknett, to Ruthie Belle's stunning eyelashes and hair styling of Sergio Giannasso."

"This luxe Soho spa at the W Hotel on Leicester Square is the go-to place for glamour, perfectly placed for pampering ahead of a night on the town. Revitalise your body with one of their tailor-made treatments or revive your soul in their sauna and steam rooms. Book a ritual or package for a loved one, including specials for the ‘modern gentleman’ and ‘the entrepreneur’."

"This vibrant and superbly sexy London hotel and spa is an energising experience from the spa to the restaurant. Putting you in the mood to party and recover the next day, it’s a breath of fresh air in the heart of Soho."

"The 10,000 square-foot agua spa at Sanderson in London's Fitzrovia is a dazzling all-white space providing pampering, spiritual relief, and tranquillity. With walls of white, flowing curtains, the 14 all-white treatment rooms, chill-out zone and meditation beds creates a cloud-like ambiance with the sound of running water added to the atmosphere. Try the Natura Bisse signature treatment that analyses your skin and creates a programme designed specifically for your skin or the Natura Bisse Diamond Experience offering a multi-sensory cosmetic lift using ingredients that penetrate into the deepest layers of the skin, providing the firmness necessary to stimulate regeneration and reinforces the skin's natural defence system."

"The Tom Dixon-designed Thames-side hotel has transformed this part of the South Bank. The designer’s first complete hotel comes with portholes and a curved copper hull as well as a little bit of disco-ball shimmy in the air. His aesthetic flows down to the subterranean spa, where a huge copper droplet appears to drip through the ceiling from in the relaxation lounge."

"Stop 3: Stop For Afternoon Tea/Lunch On Your London Itinerary At The Berkeley Hotel After taking in some of the most incredible fashion styles of the centuries, why not indulge in a culinary treat depicting the current trends?. This is the perfect lunch to have on your 4 day London itinerary and an afternoon you won’t forget. The Berkeley Hotel’s Pret-a-Portea afternoon tea brings a fusion of the culinary and fashion arts together with a truly unique meal."

"Located in fashionable Knightsbridge, The Berkeley is a London institution. Elegant, airy and exclusive, it is one of the best places to experience your stay in complete luxury. Among The Berkeley’s many attractions are its famed ‘Blue Bar’, a cocktail paradise frequented by the likes of Madonna and Leonardo di Caprio, and its two-starred Michelin restaurant Marcus Wareing at The Berkeley."

"The Berkeley Hotel‘s latest show-stopping suite is the Opus Suite, designed by Andre Fu. With over 3,000 square feet of space and 270 degree views of Hyde Park and Knightsbridge, the Opus suite is truly spectacular. The beautifully designed room feels stylish and homely and you’ll want to linger all day in the living salon next to the fire place."