Best Restaurants, Must Try Places in Hayes

"20 Fenchurch Street was beautifully designed by renowned architect Rafael Viñoly. The building spans 37 storeys and rhubarb occupies the top three levels alongside the public space known as Sky Garden, which provides 45,000 sq ft of high level amenity space. Visitors can wander around the exquisitely landscaped gardens with 360 degree panoramic views of London and all of the flora and fauna they need!"

"Located on floor 36 of the iconic Walkie Talkie, the views from the Darwin Brasserie are pretty striking. Although Fenchurch Restaurant – one of Sky Garden’s other offerings – is higher, the Darwin Brasserie has better views thanks to its position further back from the Sky Garden’s atrium roof. A good option if you want to enjoy the sights without the flocks of camera totting tourists."

"A lush oasis from the chaotic pace of London, it will captivate children and adults alike. Spectacular 360-degree views, exotic plants and an array of dining choices await you, and admission is free!. Your visit begins with an online ticket reservation."

"Located just below Duck & Waffle on the 38th and 39th floors of London’s Herron Tower is the equally impressive restaurant with a view – SUSHISAMBA. SUSHISAMBA uniquely blends Japanese, Brazilian and Peruvian cuisine and culture, with a menu featuring everything from tempura and sushi to churrasco and seviches. As well as the large main dining room with its floor-to-ceiling windows and unusual bamboo roof, SUSHISAMBA also features the highest outdoor dining terraces in Europe, offering unparalleled 360-degree views across the capital."

"Sushisamba London offers a mix of Japanese, Brazilian and Peruvian cuisine on the 38th and 39th floor of Heron Tower, one of our favourite restaurants in the City. The menu features items from a Robata grill, along with a variety of ceviches and tiraditos, sushi rolls and numerous sharing plates. Sushisamba London has two large outdoor terraces, one of which has a stunning copper-coloured tree as a focus point above the bar."

"OK, so Sushisamba is not strictly Japanese but rather a fusion, mixing with south American flavours and excellent cuts of meat. It remains one of our most booked restaurants and since opening it has been a mainstay of the London restaurant scene. You pay a premium for the views of the London skyline, but the quality of the sushi is very, very good, and the stuff they do in the grill is great."

"At Duck & Waffle the fun begins in the lifts, which feel like you’re shooting up into the sky. One of London’s highest restaurants, it’s located on the 40th floor of the Heron Tower, and being open 24/7 means you can catch the stunning panoramic views whenever you fancy. It’s the kind of place people go to be seen – but it’s smaller and less showy than its sister SUSHISAMBA, which sits a few floors below."

"Prior to London being plunged into lockdown, Duck & Waffle was serving its popular brunch menu seven days a week. The menu’s back, but is currently only available between 7am and 5pm on Saturday and Sundays. Which gives you plenty of time to sample some of the destination restaurant’s signature dishes."

"Cracking vistas of the capital's skyline from this 40th-floor restaurant makes it a great place to grab breakfast while you watch the sun come up. Open through ‘till midnight, late night dining is also available."

"Ross Brown is one of London coffee’s most irreverent, reluctant ambassadors. His eponymous shop is as much pillar of the citywide landscape as it is a neighbourhood essential; Square Mile’s iconic (if “steady”) Red Brick anchors the espresso offering, while DROP — a Swedish roastery focussed on juicy, expressive coffees, (sadly missed since Flat White’s defection to Dark Arts) — is a regular option on filter. A recent refurbishment has expanded and brightened the shop, but taken away none of its personality, which can also be found at St David’s in Forest Hill and Bon in East Dulwich."

"Browns of Brockley is a lovely, quaint coffee shop where you can fuel up on great espresso and homemade sandwiches. Founder Ross Brown knows that the secret to an excellent coffee shop is plenty of froth and friendliness – with both of those being found in abundance at his Coulgate Street latte lair. The Square Mile coffee is impeccably roasted and the baked goods from Little Bread Pedlar don’t go amiss, either."

"05/06/2021: We hadn’t been out for ages with the pandemic but after a tough week, decided we needed a treat. The kings head delivered with excellent staff and Covid precautions in place. The food is so good!"

"The King’s Head, Teddington is a welcoming pub and brasserie serving an a la carte menu and Sunday lunch. The King’s Head is well positioned to ..."

"We had been saving our visit to the Blacksmiths Arms for the Summer, as they have a very pleasant outdoor area. This week, however, we really fancied somewhere snug and comforting and it turns out that the Blacksmiths Arms is a pub for all seasons. According to whoever decorated the pub it was already the season to be jolly when we visited, despite it being only the 14th November (which gives you an insight into how long we spend deliberating/forgetting about this review)."

"It’s the perfect place to stop for a relaxing drink, with its superb selection of cask ales and traditional ciders. You can enjoy great food, at great prices, with plenty of seating and outdoor TV screens ensuring you won’t miss out on any of the sporting action."

"With its avocado-and-acai-littered menu, The Good Life Eatery is something of a millennial cliché – but it’s one of the best. The menu reads like your nutritionist’s wish list, with everything from kimchi to spirulina making an appearance. Yet wellness sceptics shouldn’t be put off: there are also jerk chicken burritos, banana muffins and ham & cheese croissants (albeit made of spelt)."

"Why: Joe Allen remains a Theatreland legend and pulls in punters who come for its buzzy atmosphere and menu of American comfort food. The likes of a Joe’s hot dog and a five-cheese mac ’n’ cheese are adequate, rather than amazing, but it’s Joe Allen’s unbeatable atmosphere and open-to-all feel that will keep you coming back for more.Where:Joe Allen, 2 Burleigh Street, Covent Garden"

"In the heart of Theatreland, this classic American brasserie has fed thespians hot dogs, steaks and chopped salads since 1977. Modelled on the Joe Allen on Broadway in New York, the London Joe Allen restaurant is also lined brickwork and posters and is known for hosting glitzy after-show dinners for leading West End stars."

"Opened in 1977 after the huge success of the original Joe Allen in New York’s theatre district, Joe Allen London is a magnet for many of theatreland’s stars who fill the tables post show."

"Congregate at this picturesque pub and you’ll be dining in a little piece of rock and roll history– One Kew Road was home to the Rolling Stones’ first ever gig. Even more importantly, the food is top-class with rib of beef, roast chicken, pork loin and lamb rump all on the menu– and a fig and dolcelatte nut roast for the veggies. Not to mention bottomless gravy…"

"Taking its name from the location on which it lies, this cosy bar and restaurant is perfect for any occasion (it even hosted one of the Rolling Stones' first gigs). From weekday after-work drinks to casual meals on the weekend, One Kew Road is a top Richmond bar on all fronts."

"It’s easy to get lost and overwhelmed by the size of Tian Tian’s colossal menu. Spanning from Japanese teppanyaki to Singaporean-style spare ribs and Xinjiang barbecue skewers, ensures all the bases are covered. Make a beeline for most of the much-loved Sichuan staples and it’s a safe bet for a delectable meal."