Best Restaurants, Must Try Places in Morden Park

"Located on the 43rd floor of the Walkie Talkie building in the City of London, the Sky Garden is the capital’s highest public garden and one of the coolest places to visit in London for free. The garden’s large plant-filled atrium has floor-to-ceiling windows with amazing panoramic views out over the city below and is open throughout the day and into the evenings on weekends – making it one the best free things to do in London at night too!. There’s also an open-air covered terrace on one side."

"If a trip up to the stunning viewing gallery of one of London’s tallest buildings sounds like a pocket drainer, think again. Situated inside a glass oasis at the top of the “Walkie Talkie”, Sky Garden is London’s highest public garden, filled with greenery and boasting panoramic views of the capital. It’s totally free to head up there, but you’ll need to book in advance, with post-lockdown visits starting up again from July 29."

"Located in the iconic Walkie Talkie, Sky Garden has a foliage-filled viewing gallery on the 43rd floor. From here, visitors are surrounded by exquisite greenery while looking over panoramic views of London. Also seeBeer Tasting in London"

"Equal parts Japanese, Brazilian and Peruvian, SUSHISAMBA – nestled high up on the 38th and 39th floors of 110 Bishopsgate – is the place to see and be seen in the heart of the City of London. Standing tall as the second-highest restaurant in London and with floor-to-ceiling windows on three sides, this space beguiles its guests with its immersive views of the city at night. Order yourself a moqueca mista – a platter of jumbo shrimp, squid, sea bass and mussels with coconut milk, dende oil and chimichurri rice – and you’ll catch a feeling for why people fall in love with SUSHISAMBA."

"OK, so Sushisamba is not strictly Japanese but rather a fusion, mixing with south American flavours and excellent cuts of meat. It remains one of our most booked restaurants and since opening it has been a mainstay of the London restaurant scene. You pay a premium for the views of the London skyline, but the quality of the sushi is very, very good, and the stuff they do in the grill is great."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by SUSHISAMBA (@sushisamba)"

"Duck and Waffle is a luxury and internationally-renowned British restaurant located on the 40th floor of one of London’s tallest buildings – the Heron Tower – with floor-to-ceiling windows offering breathtaking panoramic views out across the city. It is also the highest 24 hour restaurant in London, serving everything from breakfast and brunch to late-night dinner, midnight snacks and cocktails. Duck & Waffle’s menu consists of modern British and European cuisine, with different dishes available depending on the time of day but all featuring one main item; the restaurant’s signature crispy duck leg confit served on a waffle with a fried duck egg and mustard maple syrup."

"For banging food and cocktails with 24/7 views of the London skyline, Duck & Waffle is hard to beat. The 40th-floor restaurant in the Heron Tower serves up plates to rival the view: there’s the eponymous ‘Duck & Waffle’ — confit duck leg with fried egg and mustard maple syrup — for breakfast, seasonal small plates throughout the day, and a late night menu featuring ox cheek doughnuts, salt beef grilled cheese sandwiches, and slow-cooked lamb sloppy Joes."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Duck & Waffle London (@duckandwaffle)"

"Restaurants Austrian Marylebone. If your idea of romance is waltzing round old Vienna to the sound of Strauss, you can capture some of that old ‘Blue Danube’ magic with a trip to this instantly comforting Mittel-European number from Messrs Corbin & King. Schnitzels, sausages, ice-cream coupes and – of course – incomparable viennoiserie provide welcome sustenance, with excellent hot chocolate and coffee adding that vital X factor."

"Corbin and King’s refined Marylebone homage to Viennese waltzes past and present is always a fine, low-key luxurious breakfast venue, and in the spirit of fried batter its Austrian crêpes, served either with apricot and brandy jam or a gianduja-approximating hazelnut and chocolate, make a winning centrepiece around which to build an Austrian feast."

"Tomos Parry has moved his Basque-inspired restaurant into Climpson’s Arch for the summer, where lovesick fans can enjoy the famous grilled turbot and smoked potatoes the way nature intended — with a cold drink in hand and the sun on their backs. There are also dishes more geared towards the communality of outdoor eating, including a hefty cast iron pot of chicken rice and grilled mussels with nubs of the restaurant’s own chorizo."

"Serving up new dishes alongside Brat classics, this started as a residency, became a huge hit and it is now a permanent fixture, making it one of the top alfresco spaces in town. Jay Rayner visited it for a joyous alfresco dinner and praised the "deft, sensitive cooking in the service of seriously classy ingredients." Our own post lockdown dinner there was a triumph. More about Brat at Climpsons Yard"

"Michelin-starred restaurant Brat's summer outdoor pop up in Hackney was so popular, they've made it permanent. Head there to enjoy all of Brat's Basque-inspired dishes, using British produce to showcase the amazing wealth and breadth of the food industry here."

"It’s not just in Mexico and the Middle East that they know how to wrap it up – Kolkati proves that Indian food can bundle it up with the best of them. This Camden Market trader serves kati rolls: flaky paratha flatbreads which are cooked in ghee and rolled up to hold a variety of spiced up ingredients. Fillings include masala chicken and paneer, which come drenched in lashings of coconut and coriander raita, as well as tamarind and date ketchup."

"At Kate de Lord and Jack Hogarth’s ‘kati roll’ stand, all the warmth and spice of fragrant homemade curry gets wrapped up in what’s basically Indian eggy bread – a flaky, soft paratha crisped in ghee and a freshly cracked egg. If you’re looking for a meat-free main, they don’t come more satisfying than its paneer roll; hearty but not heavy, spicy and not spendy. Also, be sure to add some tamarind and date ketchup."

"Pastel-coloured scoops, golden shards of sesame brittle and thick slabs of soft serve sandwiched between pistachio and coconut cookies is the vibe of one of London’s most talked about ice cream parlours. What makes it even more unique is the fact it’s vegan. Established in 2017, founder Natalie Slack serves plant-based ice cream made from a cashew nut milk and coconut base."

"If you’re looking for the best desserts in London that are plant-based, dairy free and vegan – then you’re going to love this next suggestion. Black Milq serve up delicious ice cream… and ALSO amazing ice cream sandwiches. And that’s what we’re here to recommend."

"Answering vegan prayers everywhere, Stem + Glory is all about the plant-based plates with their mix of dinnertime feasting and luxurious weekend brunching. Utilising fresh, wholesome ingredients, they knock up some of the city's best vegan comfort food with organic wine to pair."

"Potli is a wonderful sit-down restaurant that excels at Indian short eats and flavourful dishes designed for sharing with your closest chums. You’d be rude not to come for a blowout lunch or dinner at this Hammersmith local but it’s the dessert at Potli – which means “little bag of gold” – that might just be its most valuable asset. The paan ice cream, which gets its distinct colour and flavour from betel leaf, is one of the best versions of that refreshing, herbal-y dessert you’ll find in London."

"The name was enough to pique my interest, and with two lunchtime courses for £15, it’s intoxicatingly cheap too. It’s a charming bistro in Primrose Hill, with an intriguing dessert option called Absinthe Crème Brûlée…"

"This pub in picturesque Hampstead has a brilliant outdoor area and is conveniently located right by the tube station. Alongside a extensive wine list, range of local and craft beers and homemade sodas, their food menu includes elevated pub classics from The Hampstead Butcher’s aged sirloin with chips to the Duke cheeseburger with bacon jam in a brioche bun. thedukeofhamiltonnw3.com"

"Following a turbulent few months for the hospitality industry, it’s heartening – and hugely impressive – to see new ventures launching. One of these is Stanley’s, recently opened on Sydney Street. It’s the first restaurant venture from 27-year-old Hugh Stanley, the nephew of the Earl of Derby – though he’s been in the hospitality scene for a while, having previously worked at the likes of Tonteria and The Sydney Arms."

"This newish Chelsea restaurant makes the most of its large courtyard garden. There are two large parasols that keep the banquette seating dry and they also have inbuilt heaters to keep you warm and toasty. Weekend brunch sounds particularly good like the buttermilk flatbread with crab and poached egg."

"New to Chelsea, Stanley's features a menu with an emphasis on British produce and has the ace-in-its-sleeve of a big outside courtyard for alfresco drinking and dining."